Sentences with phrase «cob as»

The tragic look on Jason's face when I told him we were having corn on the cob as part of our dinner yesterday evening.

And yay for corn on the cob as well!

I didn't realize until I moved overseas that not every country feels the same way about corn on the cob as we do.

• A variety of designs which include a banana and corn cob as well as various colors such as pink, yellow, blue and green.

I mean, do you consider spaghetti and meatballs with corn on the cob as the vegetable to be a balanced meal.

For now though, I will enjoying my share of fresh grilled corn on the cob as long as it is available.

Also, please be sure your new dog has plenty of healthy chew type toys (NO rawhide, Greenies or Corn Cobs as these can cause severe choking and / or intestinal blockage & kill your dog!).

Not exact matches

Sliced bread (sic) a centimeter thick staling on forty surfaces fit for soggy sandwiches real bread excels all this high top, Vienna, cob baguettes three times daily breads poignant as a sob Jewish rye and German brothers from the hob Tall grass waving gluten foreshadowed cultivation its unbloody....

I love it in easy wraps or tortillas, as a dip alongside a massive bowl of creamy guacamole, dolloped onto quinoa veggie bowls or as a side of a big plate of barbecued corn on the cob, sweet potatoes and veggie burgers.

I've also steamed corn - on - the - cob in it as well.

However, you should use whatever is crunchy and you're craving, such as peppers, carrots, lightly cooked corn cut off the cob, celery, fennel or more.

It has the best parts of grilled corn — the sweet flavor and the buttery texture — without any of the downsides of eating corn on the cob, such as looking like a damn beaver with rabies when you attack a corn on the cob with your mouth and having to floss immediately afterwards.

Fresh homemade bread such as Seeded Cob Loaf, baked tortilla chips or rice all make tasty accompaniments.

* As much as I love plain ol' corn on the cob, I love this Roasted Corn with Mexican Sour Cream, Chile, Cheese and Lime even morAs much as I love plain ol' corn on the cob, I love this Roasted Corn with Mexican Sour Cream, Chile, Cheese and Lime even moras I love plain ol' corn on the cob, I love this Roasted Corn with Mexican Sour Cream, Chile, Cheese and Lime even more.

As soon as the bread is baked remove from the oven and carefully (it will be very hot) place the cob loaf on to a cooling racAs soon as the bread is baked remove from the oven and carefully (it will be very hot) place the cob loaf on to a cooling racas the bread is baked remove from the oven and carefully (it will be very hot) place the cob loaf on to a cooling rack.

Each diner received a massive plate that included a jacket potato, souvlaki meat of your choice such as beef, chicken or pork, a corn on the cob and a small portion of rice.

When the chicken tenders are fried to a golden brown they are gently tossed in the honey - chipotle sauce and served either as an appetizer, or with corn on the cob and French fries as an entree.

Known as elotes, this Mexican corn - on - the - cob is usually smeared in a mixture of mayonnaise, sour cream and lime juice, but I used Greek yogurt instead.

Corn on the cob is already fabulous when it's as simple as boiled, no salt, no vegan butter, nothing, just sweet delicious corn.

It's really more like a dessert as sweet as it is but it pairs perfectly with their fried chicken and fried corn on the cob -LRB-!!).

Eating corn as a simple side is delicious right from the cob, but my specialty is one - pot meals.

A selection of side orders, called «sidekicks,» includes original recipe BBQ beans, homestyle macaroni and cheese, crinkle - cut fries and homemade coleslaw, as well as steamed green beans, baked sweet potatoes and corn on the cob.

4 cobs of corn, cooked and cut from the cob (save the water you boil the corn in to use as broth in the soup) 6 - 8 new potatoes (about golf ball sized) 2 tablespoons olive oil 1 onion 3 stalks celery, chopped 2 carrots, chopped 1 can coconut milk 1 red pepper, minced 1 shallot, minced 1 jalepeno pepper, seeded and finely chopped 1/4 cup fresh dill, finely chopped 1/4 cup chives, finely chopped Salt and pepper

Sold as a popular street food at train stations, markets and popular gathering places, choclo offers a childlike delight as you pluck the kernels from the cob and pop them into your mouth.

Known initially in the US as Indian corn (now renamed Zea mays), corn refers specifically to corn on the cob, so we'll just go with that definition for our purposes.

Lemon Honey & Rosemary Grilled Chicken Skewers by From Gate to Plate Sausage & Veggies Tinfoil Dinner by Summer Scraps Baked Rosemary Garlic Fries by Keep it Simple, Sweetie Homemade Natural Bug Spray by The Haas Machine Memorial Day Festivities by Lil Huckleberries Corn Cob Jelly by Hezzi - D's Books and Cooks Marshmallow Fruit Dip by Forty Eighteen Trail Mix Oatmeal Cookies by Lady Behind the Curtain BBQ Invitation Printable by My Daylights Rhubarb Crisp by Love in the Kitchen Mixed Berry Sweet Rolls by Like Mother, Like Daughter Liberty Embroidery Pattern by Bits of Ivory Red White and Blue Trifle by We Like to Learn as We Go Chickpea Tabouli by Food Lust People Love Dark Chocolate Pistachio Cookies by Life on Food

wouldn't touch with a 10 - foot pole — I am calling it a summer quiche, it has fresh corn off the cob, shredded zucchini and green chiles — hope it turns out as good as I think it will be in my head!

To cut the kernels from the cob, stand the corn ear up on a cutting board and cut down the rows, turning as you work.

Note: As mentioned earlier, you can make fresh sweet potato fries if you have more time, or substitute fresh corn on the cob in season.

Bring lots of fresh veggies to throw on the grill as a side dish to the main dishes or incorporate into kebabs such as corn on the cob, mini bell peppers, asparagus, artichokes, mushrooms and onions.

It has the same great flavors of Mexican Street corn, but instead of eating the corn on the cob, you eat it as a dip with tortilla chips, or by the spoonful, like a salad.

It's hearty enough to serve as a summer main dish with fresh corn on the cob.

I had some corn from the cob, so I sliced that off, sauteed some onions and garlic with a crunch of salt and pepper from the grindern and threw in bell pepper to the nix, as well as the fresh steamed corn.

and I still have lots of organic corn on the cob in the freezer as well as peaches I plan to make a peach pie with soon — have you made the coconut flour pie crust and did you like it?).

I sauteed the shrimp as well and served with corn on the cob.

Rotate the corn cob and flip the fennel and lemon slices as they begin to char.

Fresh corn on the cob when in season is a great addition as well.

As much fun as it is to get corn stuck between your teeth, cutting char - kissed kernels off the cob feeds a group just as welAs much fun as it is to get corn stuck between your teeth, cutting char - kissed kernels off the cob feeds a group just as welas it is to get corn stuck between your teeth, cutting char - kissed kernels off the cob feeds a group just as welas well.

Enjoy your choice of two main dishes such as Grilled BBQ Chicken Breast, St. Louis BBQ Ribs, Grilled BBQ Shrimp Skewer, Slow roasted Tri-tip and many others — and pair it with two sides including BBQ Baked Beans, Almond Coleslaw, Southern - style Mac n» Cheese, Corn on the Cob and other choices.

Otherwise, press a thick skewer into the stem end of each cob to use as a handle.

I had six kids — the last two home births; and as far as going green, I lived off the grid for ten years in a cob house I built myself.

Corn on the Cob Throw a few cobs of corn on the BBQ with their husks still on at the same time as the ribs (turning every five minutes) and they'll be ready at the same time.

Although most people associate corn with processed junk (where it either shows up as high fructose corn syrup or corn oil in ingredient lists), it offers a good amount of nutrition when eaten fresh (off the cob) or simply popped and sprinkled with a little salt, parmesan cheese, or nutritional yeast for flavoring.

This implies that people were not only harvesting — and likely grinding and cooking — teosinte seeds before these mutations came along, but also were selecting for favorable features such as kernel quality and cob size.

The cob, known as Tehuacan162, was excavated from a cave in the Tehuacan Valley in the 1960s, during a major archaeological expedition lead by Richard MacNeish.

Fresh corn on the cob when in season is a great addition as well.

Cereal grains and all processed foods made with them such as barley, corn (including corn on the cob, tortillas, corn chips, corn starch, and corn syrup), millet, oats (including rolled oats and steel - cut oats), rice (including basmati rice, brown rice, white rice, rice cakes, rice flour, rice pudding, and rice noodles), rye (including rye break and rye crackers), sorghum, wheat (including bread, crackers, rolls, muffins, cookies, cakes, doughnuts, pancakes, waffles, pasta of all kinds including spaghetti and linguini, pizza, pita bread, flat bread, and tortillas) and wild rice.

I added some yellow squash and used some fresh corn on the cob, as well as a little canned corn.

Note: As mentioned earlier, you can make fresh sweet potato fries if you have more time, or substitute fresh corn on the cob in season.

It's hearty enough to serve as a summer main dish with fresh corn on the cob.