Sentences with phrase «cob by»

Pro tip: Get all the delicious juices from the cob by running the back of your knife along each side of the corn.

Cut the corn kernels off the cob by placing the «top end» on the plate and with a knife cutting only the kernels (do not cut into the cob because that will leave your corn tasting like cob).

Not exact matches

Lydia, I'm surrounded by folks unable to eat corn * on * the cob (braces off next year!)

All you have to do is to heat a lug of olive oil over medium - high heat and grill the whole corn cob for 15 minutes, lid closed, turning every 5 minutes, until the cob has black burn marks here and there and the kernels are soft (you can check it by piercing the cob with a fork).

Aunt Mary's Refrigerator Bread & Butter Pickles by Corn, Beans, Pigs & Kids BBQ Corn on the Cob with dilled butter by Red Cottage Chronicles Beef Tacos with Peppers, Onions & Salsa Verde by Books n» Cooks Blistered Tomato Dutch Baby by A Kitchen Hoor's Adventures Blueberry Crisp for Two by Family Around The Table Blueberry Scones by The Freshman Cook Cherry Stout Jam by The Redhead Baker Farmer's Market Breakfast Casserole by New South Charm Freshly Dug Potato Salad by Culinary Adventures with Camilla Israeli Salad by Caroline's Cooking Marinated Mozzarella and Tomato Appetizers by Jolene's Recipe Journal Peach and Blueberry Overnight Oats by Simple and Savory Peach Bourbon Jam by Feeding Big Peaches and Cream Overnight Oats by Cooking with Carlee Strawberry Mango Jam by Palatable Pastime Summer Veggies & Kielbasa Sheet Pan Dinner by Tip Garden

I started by cutting the kernels from the cob — these were kind of small so I added a little more to equal the amount I would have had from 3 good size ears of corn.

Aunt Mary's Refrigerator Bread & Butter Pickles by Corn, Beans, Pigs & Kids BBQ Corn on the Cob with dilled butter by Red Cottage Chronicles Beef Tacos with Peppers, Onions & Salsa Verde by Books n» Cooks Blistered Tomato Dutch Baby by A Kitchen Hoor's Adventures Blueberry Crisp for Two by Family Around The Table Blueberry Scones by The Freshman Cook Cherry Stout Jam by The Redhead Baker Farmer's Market Breakfast Casserole by New South Charm Freshly Dug Potato Salad by Culinary Adventures with Camilla Intro post by Bear & Bug Eats Israeli Salad by Caroline's Cooking Marinated Mozzarella and Tomato Appetizers by Jolene's Recipe Journal Peach and Blueberry Overnight Oats by Simple and Savory Peach Bourbon Jam by Feeding Big Peaches and Cream Overnight Oats by Cooking with Carlee Strawberry Mango Jam by Palatable Pastime Summer Veggies & Kielbasa Sheet Pan Dinner by Tip Garden

This Roasted Corn off the Cob Salsa is a great topper for tacos, fish or chicken or is great for dipping or just eating by the spoonful.

Our favourite family meal is BBQ salmon, roasted new potatoes, summer sweet corn on the cob and fresh beans out of the garden, likely followed by some fresh berries with mint.

Aunt Mary's Refrigerator Bread & Butter Pickles by Corn, Beans, Pigs & Kids BBQ Corn on the Cob with dilled butter by Red Cottage Chronicles Beef Tacos with Peppers, Onions & Salsa Verde by Books n» Cooks Blistered Tomato Dutch Baby by A Kitchen Hoor's Adventures Blueberry Crisp for Two by Family Around The Table Blueberry Scones by The Freshman Cook Cherry Stout Jam by The Redhead Baker Farmer's Market Breakfast Casserole by New South Charm Freshly Dug Potato Salad by Culinary Adventures with Camilla Intro post by Bear & Bug Eats Israeli Salad by Caroline's Cooking Marinated Mozzarella and Tomato Appetizers by Jolene's Recipe Journal Peach and Blueberry Overnight Oats by Simple and Savory Peaches and Cream Overnight Oats by Cooking with Carlee Strawberry Mango Jam by Palatable Pastime Summer Veggies & Kielbasa Sheet Pan Dinner by Tip Garden

-LSB-...] Mary's Refrigerator Bread & Butter Pickles by Corn, Beans, Pigs & Kids BBQ Corn on the Cob with dilled butter by Red Cottage Chronicles Beef Tacos with Peppers, Onions & Salsa Verde by Books n» Cooks -LSB-...]

Ingredients: For the Salad: 4 cups chickpeas, precooked (either by you or canned) and rinsed 2 cobs worth of corn removed from the cob 1 bunch scallions, diced 2 small red onions, diced 2 cups cherry tomatoes, chopped 1 avocado, diced 1 red bell pepper, chopped fresh dandelion greens Southwest dressing: 1/2 cup sour cream southwest spice rub, however much you want juice of one lime 1 chipotle chile (diced) & a couple spoons of adobo sauce a couple small spoons of mustard

You shuck the corn and remove all the juicy little kernels by holding the corn upright with one hand and carefully sliding your knife down the cob (a few might fall on the floor and then you might step on them and get corn juice all over your feet, it's okay, just let it happen).

Remove all the kernels from the corn by sliding your knife down the cob of the corn.

The «cream» is achieved by cutting only the tops of the corn kernels from the cob, and then scraping the cob hard to free the remaining corn bits and milky juices.)

I will definitely make this dish again... accompanied by grilled meat, corn on the cob, corn tortillas....

Remove the kernels from the corn by slicing off the bottom to make an even surface then stand the corn upright and move your knife down the cob removing the kernels on all sides.

Lemon Honey & Rosemary Grilled Chicken Skewers by From Gate to Plate Sausage & Veggies Tinfoil Dinner by Summer Scraps Baked Rosemary Garlic Fries by Keep it Simple, Sweetie Homemade Natural Bug Spray by The Haas Machine Memorial Day Festivities by Lil Huckleberries Corn Cob Jelly by Hezzi - D's Books and Cooks Marshmallow Fruit Dip by Forty Eighteen Trail Mix Oatmeal Cookies by Lady Behind the Curtain BBQ Invitation Printable by My Daylights Rhubarb Crisp by Love in the Kitchen Mixed Berry Sweet Rolls by Like Mother, Like Daughter Liberty Embroidery Pattern by Bits of Ivory Red White and Blue Trifle by We Like to Learn as We Go Chickpea Tabouli by Food Lust People Love Dark Chocolate Pistachio Cookies by Life on Food

Tip: To remove the kernels from a cob, hold the ear by the pointy end and stand the flat end in a large bowl.

It has the same great flavors of Mexican Street corn, but instead of eating the corn on the cob, you eat it as a dip with tortilla chips, or by the spoonful, like a salad.

While the oven is preheating, prepare the corn by husking (if un-husked) the cob.

In Peru, they serve it with slices of cold sweet potatoes and chuclos (corn on the cob), while in Ecuador, it's usually made with shrimp accompanied by popcorn, potato chips, or toasted corn nuts made from the giant kernels of corn native to that country.

Rick often makes a quick corn side dish by cutting kernels off the cob and sautéeing them in butter with some chopped shallot and garlic.

Remove corn kernels by sliding a sharp knife between the cob and kernels.

In the instance that we do not hear back from winners by COB Wednesday 6th July, we will draw again, so make sure you pop back to check if your email address is not listed with your entry!

Elote is made by boiling or grilling corn on the cob, sometimes with the Mexican herb epazote, slathering it with butter and mayonnaise then rolling it in cheese like Cotija or Parmesan and sprinkling it with chile powder and a squeeze of lime.

This entry was posted in Pen and Cob's Corner and tagged sleep safety, safe, painting, plan ahead, room, baby's space, space, furniture, eco-friendly, decor, baby sleep, nursery, sleep on November 4, 2014 by Guest Contributor.

This entry was posted in Pen and Cob's Corner and tagged sleep consultant, toddler sleep, gift of sleep, best products, healthy sleep, child sleep, baby sleep, products, sleep on December 15, 2014 by Guest Contributor.

This entry was posted in Pen and Cob's Corner and tagged movement, signs, hips, dislocation, joints, hip dysplasia, growth, development, swaddle, health on April 21, 2015 by Swanling Marketing.

This entry was posted in Pen and Cob's Corner and tagged instincts, newborns, too much sleep, doctor, sleep habits, baby sleep, sleep on July 13, 2015 by Swanling Marketing.

This entry was posted in Pen and Cob's Corner and tagged learn to sleep, thumb - sucking, soothing, fall asleep, self - soothing, healthy sleep, sleeping, baby sleep, learning on July 20, 2015 by Swanling Marketing.

This entry was posted in Pen and Cob's Corner and tagged self - soothing, sleep routine, healthy sleep, sleep tips, safe sleep, swaddle, baby sleep, slumber sleeper, sleep on November 4, 2014 by The Swanling Team.

This entry was posted in Pen and Cob's Corner and tagged sleeping, safe sleep, projects, decoration, decor, baby's room, child sleep, baby sleep, nursery, diy on October 28, 2014 by Swanling Marketing.

(Prepare to be grossed out by the baby in Africa who poos on his mom's knee and she scrapes it off with a corn cob.)

This entry was posted in Pen and Cob's Corner and tagged questions, slumber sleeper, sleep on September 2, 2014 by The Swanling Team.

This entry was posted in Pen and Cob's Corner and tagged baby safety, safety, back to sleep, SIDS, side sleeping, dangers, child sleep, slumber sleeper, health, sleep, bedtime, baby on November 20, 2014 by The Swanling Team.

This entry was posted in Pen and Cob's Corner and tagged early, sleep schedule, sleep routine, healthy sleep, safe sleep, growing up, development, health, sleep on November 28, 2014 by The Swanling Team.

This entry was posted in Pen and Cob's Corner and tagged growth, developing body, lung problems, heart problems, gland, appetite, human growth hormone, importance of sleep, child sleep, growing up, baby sleep, sleep on January 16, 2015 by Swanling Marketing.

This entry was posted in Pen and Cob's Corner and tagged speak up, help, hospital nurse, responsibilities, relax, give a break, mom's health, mom, delivery, baby sleep, sleep on January 14, 2015 by Swanling Marketing.

This entry was posted in Pen and Cob's Corner and tagged soft, comfort, sleep on September 16, 2014 by The Swanling Team.

This entry was posted in Pen and Cob's Corner and tagged tired, memory loss, health problems, napping, self - regulation, sleep deprivation, child sleep, growing up, development, baby sleep, sleep on June 11, 2015 by Swanling Marketing.

This entry was posted in Pen and Cob's Corner and tagged kids products, products for mom, best products, all - in - one, safety, products, slumber sleeper, sleep, baby on November 29, 2014 by Guest Contributor.

This entry was posted in Pen and Cob's Corner and tagged sleep, bedtime, lights on August 5, 2014 by The Swanling Team.

This entry was posted in Pen and Cob's Corner and tagged obesity, ADHD, school performance, well being, family health, importance of sleep, health, sleep on February 23, 2015 by Swanling Marketing.

This entry was posted in Pen and Cob's Corner and tagged overtired baby, lack of sleep, chronic, overtiredness, sleep deprivation, overtired, child sleep, baby sleep, sleep on December 21, 2015 by Swanling Marketing.

This entry was posted in Pen and Cob's Corner and tagged toddler proof, baby proof, kitchen safety, toddler, baby safety, safety on July 17, 2015 by Swanling Marketing.

This entry was posted in Pen and Cob's Corner and tagged child safety, wellness, medical care, personal, choosing a doctor, pediatrician, doctor, baby safety, safety, health on June 7, 2015 by Swanling Marketing.

This entry was posted in Pen and Cob's Corner and tagged anxiety, favorites, needs, calm, socialization, good bye, separate, separation anxiety, growing up, development, learning on December 26, 2014 by Guest Contributor.

This entry was posted in Pen and Cob's Corner and tagged reward system, compromise, toddler, toddler bed, sleep it own bed, bedtime routine, sleep safety, baby sleep, sleep on December 11, 2014 by The Swanling Team.

This entry was posted in Pen and Cob's Corner and tagged child sleep, sleep development, growing up, milestones, development, changes, baby sleep, learning, sleep, baby on October 26, 2014 by Swanling Marketing.