Sentences with phrase «cob for»

If you prefer to simplify your life, the Driving University online defensive driving course far outweighs having to go to a restaurant, hotel room or some other location in Cos Cob for driving school.

Scraping some kernels off the cob for your pooch is not a problem, as the kernels are safe and digestible.

Eventually she cut the niblets off the cob for them, but still they picked at the corn, just to be polite.

All you have to do is to heat a lug of olive oil over medium - high heat and grill the whole corn cob for 15 minutes, lid closed, turning every 5 minutes, until the cob has black burn marks here and there and the kernels are soft (you can check it by piercing the cob with a fork).

Have it on its own for lunch; complete the meal with baked sweet potatoes, vegan quesadillas, and / or corn - on - the - cob for dinner.

I adore making Mexican Grilled Corn on the Cob for Cinco de Mayo, but I also like to serve it at all my summer barbecues.

It's less messy to take the corn off the cob for a smoky salad filled with grilled corn and charred poblano peppers.

Serve Cold Pasta with Tomatoes and Basil (above) with corn on the cob for a simple meal.

I usually freeze whatever corn we don't eat * on * the cob for enjoyment during the winter, but just yesterday I canned some corn salsa since I felt I'd put up plenty.

We needed the grill on for the fish anyway, so we grilled the corn on the cob for the pan salsa.

Chop up cucumbers, tomatoes, peppers, red onions with warm grilled cut off the cob for a great summer salad and add your favorite salad vinaigrette dressing.

Boil corn on the cob for 5 minutes.

All you have to do is to heat a lug of olive oil over medium - high heat and grill the whole corn cob for 15 minutes, lid closed, turning every 5 minutes, until the cob has black burn marks here and there and the kernels are soft (you can check it by piercing the cob with a fork).

Not exact matches

He's also now a spokesperson for Cobinhood, a cryptocurrency trading platform, and an investor in the company's coin, COB.

• Chicken Soup for the Soul Entertainment, a Cos Cob, Conn. - based video producer, raised $ 30 million in an Reg A + IPO.

Also in the Post, Terence Corcoran wonders whether Corn Cob Bob — the friendly spokesmascot for the Canadian Renewable Fuels Association — will survive its ongoing battle with the C.D. Howe Institute, which recently released a report questioning the environmental and economic justifications for corn ethanol subsidies.

Sliced bread (sic) a centimeter thick staling on forty surfaces fit for soggy sandwiches real bread excels all this high top, Vienna, cob baguettes three times daily breads poignant as a sob Jewish rye and German brothers from the hob Tall grass waving gluten foreshadowed cultivation its unbloody....

Cut the corn off the cob and put in a hot, dry saucepan over medium high heat and roast the corn for 5 minutes, stirring constantly so that it doesn't burn.

Strip ears of corn from husk leaving a stub for a handle to help turn cob.

When you can get corn on the cob it is often sold already husked (I know that's bad for the corn, but it's the way it is.)

Let it sit for a few more minutes before slicing the kernels from the cob into a bowl or plate.

Aunt Mary's Refrigerator Bread & Butter Pickles by Corn, Beans, Pigs & Kids BBQ Corn on the Cob with dilled butter by Red Cottage Chronicles Beef Tacos with Peppers, Onions & Salsa Verde by Books n» Cooks Blistered Tomato Dutch Baby by A Kitchen Hoor's Adventures Blueberry Crisp for Two by Family Around The Table Blueberry Scones by The Freshman Cook Cherry Stout Jam by The Redhead Baker Farmer's Market Breakfast Casserole by New South Charm Freshly Dug Potato Salad by Culinary Adventures with Camilla Israeli Salad by Caroline's Cooking Marinated Mozzarella and Tomato Appetizers by Jolene's Recipe Journal Peach and Blueberry Overnight Oats by Simple and Savory Peach Bourbon Jam by Feeding Big Peaches and Cream Overnight Oats by Cooking with Carlee Strawberry Mango Jam by Palatable Pastime Summer Veggies & Kielbasa Sheet Pan Dinner by Tip Garden

Corn on the cob means summer for me.

Aunt Mary's Refrigerator Bread & Butter Pickles by Corn, Beans, Pigs & Kids BBQ Corn on the Cob with dilled butter by Red Cottage Chronicles Beef Tacos with Peppers, Onions & Salsa Verde by Books n» Cooks Blistered Tomato Dutch Baby by A Kitchen Hoor's Adventures Blueberry Crisp for Two by Family Around The Table Blueberry Scones by The Freshman Cook Cherry Stout Jam by The Redhead Baker Farmer's Market Breakfast Casserole by New South Charm Freshly Dug Potato Salad by Culinary Adventures with Camilla Intro post by Bear & Bug Eats Israeli Salad by Caroline's Cooking Marinated Mozzarella and Tomato Appetizers by Jolene's Recipe Journal Peach and Blueberry Overnight Oats by Simple and Savory Peach Bourbon Jam by Feeding Big Peaches and Cream Overnight Oats by Cooking with Carlee Strawberry Mango Jam by Palatable Pastime Summer Veggies & Kielbasa Sheet Pan Dinner by Tip Garden

Drizzle the corn on the cob with a bit of olive oil, wrap it in aluminum foil and place in a medium heat bbq for 20 - 25 minutes.

This Roasted Corn off the Cob Salsa is a great topper for tacos, fish or chicken or is great for dipping or just eating by the spoonful.

For so long, I've been condemned to eating bland corn on the cob, and it's okay — I like corn.

While cooking this, I created a new vegetable side dish for this chicken, using my garden fresh kale and some fresh sweet corn right off the cob.

You may use frozen corn in this recipe, though it is also a great use for day - old corn on the cob.

Amongst my plate: tostones [Cuban fried plantains with black beans + sour cream], tofu nut balls + tofu tahini dressing, vegetable potato latkes, lemon + herb shrimp, fava bean spread, caprese toasts, dolmas, puff pastry and filo dough - wrapped asparagus, and a piece of corn on the cob [for the sake of summer].

When I peeled back the husks, I removed the silk and braided the leaves creating a handle for each cob.

However there is only one farmers market that is my go - to for the best corn on the cob you will ever eat.

Aunt Mary's Refrigerator Bread & Butter Pickles by Corn, Beans, Pigs & Kids BBQ Corn on the Cob with dilled butter by Red Cottage Chronicles Beef Tacos with Peppers, Onions & Salsa Verde by Books n» Cooks Blistered Tomato Dutch Baby by A Kitchen Hoor's Adventures Blueberry Crisp for Two by Family Around The Table Blueberry Scones by The Freshman Cook Cherry Stout Jam by The Redhead Baker Farmer's Market Breakfast Casserole by New South Charm Freshly Dug Potato Salad by Culinary Adventures with Camilla Intro post by Bear & Bug Eats Israeli Salad by Caroline's Cooking Marinated Mozzarella and Tomato Appetizers by Jolene's Recipe Journal Peach and Blueberry Overnight Oats by Simple and Savory Peaches and Cream Overnight Oats by Cooking with Carlee Strawberry Mango Jam by Palatable Pastime Summer Veggies & Kielbasa Sheet Pan Dinner by Tip Garden

Ingredients: For the Salad: 4 cups chickpeas, precooked (either by you or canned) and rinsed 2 cobs worth of corn removed from the cob 1 bunch scallions, diced 2 small red onions, diced 2 cups cherry tomatoes, chopped 1 avocado, diced 1 red bell pepper, chopped fresh dandelion greens Southwest dressing: 1/2 cup sour cream southwest spice rub, however much you want juice of one lime 1 chipotle chile (diced) & a couple spoons of adobo sauce a couple small spoons of mustard

For now though, I will enjoying my share of fresh grilled corn on the cob as long as it is available.

I made this last night and subed cilantro for dill, asparagus for zucchini, lime for lemon, left out the sesame seeds and served it cold with cajun BBQ shrimp and fresh corn on the cob.

She loved to describe her favorite childhood meal: a platter of freshly harvested corn on the cob with butter and salt, strawberries for dessert.

Substitute the grilled corn (removed from the cob) one - to - one for the amount of corn below.

BTW, if you're lucky enough to still have access to fresh corn - on - the - cob, try grilling it for this recipe — it adds an outstanding savoriness, especially if you get the smoky wood chips going.

She tops hers with a beautiful tomato - furikake salad, and uses fresh corn on the cob, perfect for summer when it comes.

Known initially in the US as Indian corn (now renamed Zea mays), corn refers specifically to corn on the cob, so we'll just go with that definition for our purposes.

If you use fresh corn, boil for 8 minutes in lightly salted water, cool with cold water and cut corn kernels from cob.

I made a mushroom and corn cob broth with about 8 cups water, the corn cobs left over from stripping my ears for the soup, 1 onion, 1 large leek, 6 garlic cloves, 1 bunch parsley, 1/4 cup fennel, 1/4 cup celery, 1 cup button mushrooms + 1/2 cup dried porcini mushrooms.

For fritters 1 pound zucchini (about 2 medium zucchini), trimmed and grated 1/2 teaspoon kosher salt 1 ear corn, shucked, kernels removed from cob 2 ounces Parmesan cheese, grated 3 tablespoons all - purpose flour 1 egg 1/4 teaspoon black pepper 1 teaspoon olive oil

I cobbed a couple of ears of fresh corn and steamed for a couple of minutes to give it a little crunch similar to what's in the can.

Chop cilantro and red chiles for additional flavor you could never fit on the cob.

This recipe for grilled parmesan corn takes delicious corn on the cob and makes it extraordinary with just a few simple ingredients.

I used frozen corn because it was early for fresh, but fresh corn cut off the cob would work great too now that it is in season.

Use a sharp knife with a thin blade to slice the corn kernels from the cob; for best results (and to prevent kernels from taking flight), slice a few rows off an ear, lay it flat on the cutting board, then slice off the remaining corn.

A big seafood steam pot is also fun — just throw in a bunch of shrimp, clams, mussels, corn on the cob, sausage and potatoes and steam it with some spices until done; bring some drawn butter and cocktail sauce for dipping (with lots of napkins of course!)