Sentences with phrase «cob with»

3 Holding the corn cob upright, slice along the cob with a sharp knife to remove the niblets a few rows at a time.

Holding the corn cob upright, slice along the cob with a sharp knife to remove the kernels a few rows at a time.

My Great Dane has had two surgeries after eating 1) socks and 2) corn on the cob with a cob holder prong in it — and both times the people at Healthy Paws have been amazing.

My Great Dane has had two surgeries after eating 1) socks and 2) corn on the cob with a cob holder prong in it - and both times the people at Healthy Paws have been amazing.

When you're having a BBQ or party, remind your guests, especially children, to not share their corn on the cob with your pup.

Our Nilolitter combines the absorbency power of corn cob with our proprietary odor counteractant, Nilecho.

Clean the corn kernels from the cob with a knife.

After you remove the corn from the cobs, scrape the cob with the back of a butter knife into a separate bowl, to catch all of the «milk» from the corn cob.

All you have to do is to heat a lug of olive oil over medium - high heat and grill the whole corn cob for 15 minutes, lid closed, turning every 5 minutes, until the cob has black burn marks here and there and the kernels are soft (you can check it by piercing the cob with a fork).

Salad bar at work, green / white tea with sweetner, hummus with pine nuts, pecans, cashews, walnuts, goat milk product, yougart, cottage cheese, ice cream, Eggs, peanut butter, jam, corn on the cob with butter, cornbread / pinto beans, sprouted tofu, Raw Agave and honey, gulten free breads, gulten free mass consciousness desserts.

Hot corn on the cob with thick - sliced Jersey tomatoes slathered with mayo.

Brush each corn on the cob with a little oil and then wrap each corn on the cob in aluminum foil and place them on the grill.

Maybe it's the memories it evokes, noshing on corn on the cob with smears of butter on warm summer days, or watching my family dig into a bowl of this sweet corn and tomato salad.

Saffitz recommends dressing corn on the cob with a compound butter made of some combination of herbs, salt, and pepper.

It embraces year - round simple food with fresh flavors — celebrating spring with a stack of Buttermilk Buckwheat Pancakes and pure maple syrup, enjoying a simple late - summer harvest dinner of Corn on the Cob with Chili Basil Brown Butter and Lemon Oregano Roast Chicken.

If grilling the corn (you can slice the kernels from the cob and use raw if you prefer), brush the cob with olive oil and season with salt and pepper.

Extract the «milk» from the cob with a grater and use in the ice cream custard base.

The article includes the following recipes: - Grilled Basic Vegan Burgers, Soy Cheese Burgers — Vegan Cowboy Steaks - Grilled Corn on the Cob with Soy Herb Butter - Grilled Veggie Kebabs

She loved to describe her favorite childhood meal: a platter of freshly harvested corn on the cob with butter and salt, strawberries for dessert.

-LSB-...] Mary's Refrigerator Bread & Butter Pickles by Corn, Beans, Pigs & Kids BBQ Corn on the Cob with dilled butter by Red Cottage Chronicles Beef Tacos with Peppers, Onions & Salsa Verde by Books n» Cooks -LSB-...]

Aunt Mary's Refrigerator Bread & Butter Pickles by Corn, Beans, Pigs & Kids BBQ Corn on the Cob with dilled butter by Red Cottage Chronicles Beef Tacos with Peppers, Onions & Salsa Verde by Books n» Cooks Blistered Tomato Dutch Baby by A Kitchen Hoor's Adventures Blueberry Crisp for Two by Family Around The Table Blueberry Scones by The Freshman Cook Cherry Stout Jam by The Redhead Baker Farmer's Market Breakfast Casserole by New South Charm Freshly Dug Potato Salad by Culinary Adventures with Camilla Intro post by Bear & Bug Eats Israeli Salad by Caroline's Cooking Marinated Mozzarella and Tomato Appetizers by Jolene's Recipe Journal Peach and Blueberry Overnight Oats by Simple and Savory Peaches and Cream Overnight Oats by Cooking with Carlee Strawberry Mango Jam by Palatable Pastime Summer Veggies & Kielbasa Sheet Pan Dinner by Tip Garden

I just made this — it sounded great and I have had grilled corn on the cob with cilantro lime sauce before so I know what the real thing tastes like.

Drizzle the corn on the cob with a bit of olive oil, wrap it in aluminum foil and place in a medium heat bbq for 20 - 25 minutes.

Aunt Mary's Refrigerator Bread & Butter Pickles by Corn, Beans, Pigs & Kids BBQ Corn on the Cob with dilled butter by Red Cottage Chronicles Beef Tacos with Peppers, Onions & Salsa Verde by Books n» Cooks Blistered Tomato Dutch Baby by A Kitchen Hoor's Adventures Blueberry Crisp for Two by Family Around The Table Blueberry Scones by The Freshman Cook Cherry Stout Jam by The Redhead Baker Farmer's Market Breakfast Casserole by New South Charm Freshly Dug Potato Salad by Culinary Adventures with Camilla Intro post by Bear & Bug Eats Israeli Salad by Caroline's Cooking Marinated Mozzarella and Tomato Appetizers by Jolene's Recipe Journal Peach and Blueberry Overnight Oats by Simple and Savory Peach Bourbon Jam by Feeding Big Peaches and Cream Overnight Oats by Cooking with Carlee Strawberry Mango Jam by Palatable Pastime Summer Veggies & Kielbasa Sheet Pan Dinner by Tip Garden

Brush or rub each cob with some canola oil and sprinkle with salt and pepper.

Aunt Mary's Refrigerator Bread & Butter Pickles by Corn, Beans, Pigs & Kids BBQ Corn on the Cob with dilled butter by Red Cottage Chronicles Beef Tacos with Peppers, Onions & Salsa Verde by Books n» Cooks Blistered Tomato Dutch Baby by A Kitchen Hoor's Adventures Blueberry Crisp for Two by Family Around The Table Blueberry Scones by The Freshman Cook Cherry Stout Jam by The Redhead Baker Farmer's Market Breakfast Casserole by New South Charm Freshly Dug Potato Salad by Culinary Adventures with Camilla Israeli Salad by Caroline's Cooking Marinated Mozzarella and Tomato Appetizers by Jolene's Recipe Journal Peach and Blueberry Overnight Oats by Simple and Savory Peach Bourbon Jam by Feeding Big Peaches and Cream Overnight Oats by Cooking with Carlee Strawberry Mango Jam by Palatable Pastime Summer Veggies & Kielbasa Sheet Pan Dinner by Tip Garden

All you have to do is to heat a lug of olive oil over medium - high heat and grill the whole corn cob for 15 minutes, lid closed, turning every 5 minutes, until the cob has black burn marks here and there and the kernels are soft (you can check it by piercing the cob with a fork).

It has the best parts of grilled corn — the sweet flavor and the buttery texture — without any of the downsides of eating corn on the cob, such as looking like a damn beaver with rabies when you attack a corn on the cob with your mouth and having to floss immediately afterwards.

Not exact matches

Also in the Post, Terence Corcoran wonders whether Corn Cob Bob — the friendly spokesmascot for the Canadian Renewable Fuels Association — will survive its ongoing battle with the C.D. Howe Institute, which recently released a report questioning the environmental and economic justifications for corn ethanol subsidies.

Tonight we're making ribs on the barbeque with corn on the cob.

If he's a vegetarian, he'll appreciate these grilled whole, in - husk corn on the cob smothered with a spring - onion butter.

We're having a Burger bar with all the fixings, corn on the cob, watermelon, lot's of treats and lot's of fireworks, too!

-- homemade chili — lean beef, chicken, turkey or veggie burgers — nitrate free hot dogs — pre-cooked rice or rice packs (I made up some short grain brown rice, and put in a tupperware container)-- veggies — corn on the cob, fresh green beans, carrots, etc. — bagged salad with toppings and dressing (* cooler needed)

* As much as I love plain ol' corn on the cob, I love this Roasted Corn with Mexican Sour Cream, Chile, Cheese and Lime even more.

Straight from the cob into salads, soups, onto crostini with creamy cheese and ripe tomatoes... fresh is, without any doubt or hesitation, the way to go with sweet summer corn.

I rarely cook my corn unless I'm serving it on the cob or in a dish where it's all being sauteed or baked (although occasionally a quick saute over high heat with a pat of butter and a little salt can be heaven).

If you are cooking the chicken on the barbecue, corn on the cob goes really well with it.

The charred kernels are cut off the cob and tossed with red onion, cherry tomatoes, and an amazing basil vinaigrette.

Crisp and tasty with summer corn cut off the cob and sliced tomatoes!

Cut your corn off the cob, and mix with apple cider vinegar, salt, pepper, and flat leaf parsley.

Since I don't have a bbq grill available, I sliced the kernels of corn off the cob and roasted them in the oven with the shrimp.

When the chicken tenders are fried to a golden brown they are gently tossed in the honey - chipotle sauce and served either as an appetizer, or with corn on the cob and French fries as an entree.

Caldo de pollo — saute onions, peppers and tomatoes; add bone broth, corn cob chunks or frozen corn, chicken chunks and when serving, top with cilantro and diced avocado.

Serve with Grilled Corn on the Cob and a colorful Summer Bean Confetti Salad with Pickled Red Onion Vinaigrette.

I could eat it every day straight off the cob, but sometimes it's fun to do other things with it — like putting it in a creamy chowder with smoked salmon.

Tonight we had oven - fried chicken strips with pesto potatoes and corn on the cob.

Our favourite family meal is BBQ salmon, roasted new potatoes, summer sweet corn on the cob and fresh beans out of the garden, likely followed by some fresh berries with mint.

Amongst my plate: tostones [Cuban fried plantains with black beans + sour cream], tofu nut balls + tofu tahini dressing, vegetable potato latkes, lemon + herb shrimp, fava bean spread, caprese toasts, dolmas, puff pastry and filo dough - wrapped asparagus, and a piece of corn on the cob [for the sake of summer].

We started with colourful corn on the cob smothered with zesty chilli lime butter and we finished with a very indulgent chocolate ice - cream.

In my humble opinion there is nothing better than grilled corn on the cob smothered in butter whipped with local fresh dill!