Carefully cut the kernels from
the cob with a sharp knife.
Stand one ear of corn at a time on a cutting board with husk removed and slice downward along
the cob with a sharp knife to remove the kernels and turn the cob after each cut
Hold the corn upright over a large plate or bowl and cut the kernels off
the cob with a sharp knife.
Holding the corn cob upright, slice along
the cob with a sharp knife to remove the kernels a few rows at a time.
3 Holding the corn cob upright, slice along
the cob with a sharp knife to remove the niblets a few rows at a time.