Sentences with word «cochinita»

Breakfast for Veracruzanos means picadas (flat thick tortillas with a smear of beans, salsa and cheese), gordas (puffed dough that resembles tiny elephant ears made either savory or sweet) and tacos de cochinita pibil from David's taco stand on Gómez Farías street.

Try cochinita pibil, pork marinated in achiote (annatto) and cooked in a pit, relleno negro, turkey cooked in a spicy black sauce and queso relleno, «stuffed cheese.»

We bought some big jalapeños from our produce lady at the local market a couple of weeks ago and decided to make rellenos out of them with some leftover cochinita pibil that I had made.

«Pork, including the tender, marinated al pastor, the slow - roasted cochinita pibil and the highly seasoned sausage chorizo, are becoming more familiar to a wider population.

This version is a mild and fragrant cochinita broth ladled on top of tightly rolled pulled - pork tacos.

I can't believe this is my third post about Yucatan and I haven't mentioned cochinita pibil yet, because I was suffering from a serious addiction throughout my trip.

There are many stands in this market selling similar dishes and we recommend the stand called «Mary» for salbutes with cochinita pibil — they are heaven!

Guisados is a family - owned restaurant that serves tacos stuffed with homestyle braises such as tinga de pollo, chuleta en chile verde, and cochinita pibil, and is one of my favorite Mexican restaurants in LA.

They also brought me a cochinita de pibil taco to try, which is a Yucatan taco filled with spicy shredded pork.

We had to taste the chaya drink made from chaya leaves, had to eat the cochinita pibil and eat at La Casa de Frida, a restaurant that was also home to many Frida Kahlo collectibles.

• Cochinita Pibil Show: One of its most representative dishes in Yucatan is the cochinita pibil: A typical platter of the region which consists of pork meat flavored in achiote and sour orange, covered by banana leaves and cooked in an underground built oven.

David's cochinita is not like cochinita in Mexico City, where the pork is swimming in a spicy garlic and achiote sauce.

The restaurant serves fresh traditional cuisine like the cochinita pibil: succulent spice - marinated pork cooked in banana leaves until tender and then topped with pickled onion and fiery habanero sauce.

But it was, nonetheless, delicious and served an assortment of authentic Mayan dishes, including my favorite, cochinita pibil.

I had cochinita pibil (pork marinated in special spices and o underground) at Hosteria de Marques and Valladolid longanizo (pork sausages) at newcomer Atrio.

I tried the cochinita pibil, aka the slow roasted pork dish that I ate every single day during this trip, and it was one of the best I'd tasted.