Sentences with word «cocido»

Prior to his work at OCMA, in 1988 Cameron was the first - ever American commissioner of the Aperto section of the Venice Biennale, and later the curator of the landmark exhibition Cocido y Crudo at the Centro Reina Sofia, Madrid, in 1994.

It is one of the «traditional mainstays» of Mexican cooking, and Juanita's offered the first canned cocido de res ever in the market, it says.

A cup of mate cocido brewed at medium strength yields a pH of around 5.5.

Madrid's food scene is characterized by shareable Spanish tapas like patatas bravas (potatoes with aioli) and gambas al ajillo (shrimp in garlic) as well as traditional dishes including roast suckling pig, tripe and cocido madrileno (a stew of chickpeas, vegetables and pork).

The same leaf is used in mate cocido which is made and drunk in much the same way as conventional tea.

The menu includes delicious seafood dishes like Pulpo estilo Feira (octopus), lobster paella, or the famous cocido gallego.

Victoria Civera first exhibited Gallinero (Chicken coop, 1994 — 95), the main piece in her recent New York solo show, last spring in Dan Cameron's survey of contemporary art from the Americas Cocido y crudo (The raw and the cooked) at the Reina Sofia.

As an independent curator, Cameron has organized several influential exhibitions, including Art and Its Double (1987) and El Jardn Salvage (1991) at Fundacio la Caixa in Barcelona; Cocido y Crudo (1995) at the Centro de Arte Reina Sofia in Madrid; and retrospectives of Peter Saul and Kenny Scharf.

Cocido de res, which is beef and vegetable soup, is made with tender chunks of beef, potatoes, carrots, cabbage, corn and authentic spices.

Check out our following products from Juanita?s: Pozole Pork & Hominy Soup (a stew similar to menudo and has either pork or chicken in it), Pozole de Pollo, Albondigas (meatball soup), Chile Colorado (beef & red chile sauce), Chile Verde (pork & green chile sauce), Cocido de Res (beef and vegetables stew) and Caldo de Pollo (chicken and vegetables stew).

This girl boss decided to make one particular special dish, the cocido madrileño and serve it in a unique way.

Victoria Civera Redondo was prominently shown by curator Dan Cameron at the Reina Sofia Museum in Madrid in the show «Cocido y Crudo» («Cooked and Raw») in 1994/1995.

She has been included in a number of major international exhibitions: Sense and Sensibility, The Museum of Modern Art, New York; Cocido y Crudo, Centro de Arte Reina Sofia, Madrid; the 1994 Havana Biennale, Cuba; the 1995 Venice Biennale, Italy; ARS 95, Helsinki, Finland; as well as the Turner Prize exhibition at the Tate Gallery, London, England.

As independent curator he has organized many exhibitions that brought him international attention, such as El arte y su doble (Fundación Caixa, Madrid, 1987); El jardín salvaje (Fundación Caixa, Barcelona, 1991); Cocido y crudo (Museo Nacional Centro de Arte Reina Sofía, Madrid, 1995), among many others.

The numerous shows he has participated in include Venice Biennale (Aperto 1990, 1993); Istanbul Biennale (1992); Cocido y Crudo, Museo Reina Sofia, Madrid (1994); XII Rome Quadrennial, 1996 (winner of the first prize); Fatto in Italia, Centre d'Art Contemporain, Geneva; ICA, London (1997); Gwangju Biennale (2008).