Comprising billions of tiny
cockle shells that stretch for kilometres, our next stop could be Hamelin Pool.
You could also dye your own
cockle shells and make pretty patterns with them.
Not exact matches
Moroccan Bouillabaisse Makes 6 Servings Ingredients 8 plum tomatoes (about 2 1/4 lb), seeded and grated (skins removed at end) 1 large onion, grated 3 garlic cloves, chopped 4 cups fish stock 1 lb potatoes, peeled and cut into 1/2 inch cubes 1/4 teaspoon crumbled saffron threads (optional) 1 tbsp ground cumin 1/2 tbsp sweet paprika 1/2 tbsp ground ginger 1/2 preserved lemon, peel only, thinly sliced 1/4 cup chopped flat - leaf parsley 1/4 cup chopped cilantro 1 1/2 pounds large shrimp, peeled and deveined with the tails on 2 tablespoons fresh lemon juice (about 1/2 lemon) 1 lb white fish fillet (such as monkfish, turbot, red snapper, striped bass, porgy, grouper, and / or cod), cut into 1 1/2 inch fillets (about 5 pieces) 1/2 pound mussels, scrubbed * 1/2 pound
cockles or small hard -
shelled clams, scrubbed *
A paper published in the journal Nature has reported the identification of cases of cancer being transmitted from individuals in mussels,
cockles and golden carpet
shell clam species.
That said, the
shells used at Shell Grotto were mussels,
cockles, whelks, limpets, scallops and oysters — all of which are edible.
«Moreover, in the North of Spain we have a very important seafood canning industry (
cockles, mussels, clams, etc.) and
shells are the most important wastes of that industry.»