Sentences with phrase «cocktail bar as»

This three - floor space has a cocktail bar as well as intimate dining room so you can choose an experience based on individual preferences.

Alternately, this would also make a great wine or cocktail bar as well.

Not exact matches

There's no need to hit the bar for a stellar craft cocktail, as killer concoctions are a snap to make at home!

There will be a full - service sports bar and grill for 350 guests, as well as outdoor patios and a cocktail lounge.

Hudnall's passion for the spirits industry translates to his recent focus on cocktail and bar education as well as mixology and consultancy for beverage brands across the United States.

Outside of the restaurants, Chef Dalton will guide menu development for the oceanfront, open - air signature Tiki Bar, serving custom, handcrafted cocktails, as well as manage the exclusive menu options and programming for the Chart Room private dining space.

Guests and locals can enjoy the 24/7 Gallery Menu serving made - to - order entrees and appetizers around the clock and the Coffee to Cocktails Bar featuring specialty coffees and premium beers, as well as wines and cCocktails Bar featuring specialty coffees and premium beers, as well as wines and cocktailscocktails.

In addition to the cocktails and the food, the space of The Monarch Bar is beautifully innovative as well.

Designed by world - renowned architect David Manica of Manica Architecture (the Lead Design Architect for Chase Center, the new home of the NBA Warriors in San Francisco as well as the new NFL stadium for the Raiders in Las Vegas), the idea for The Monarch Bar was based on Manica's global travels and his love of cocktails.

Along with its famous frozen Ice Bar and private vodka vault, Red Square features an incomparable vodka selection as well as an intriguing list of signature cocktails and martinis created by a team of master mixologists.

In addition, she worked as a sommelier at Carmel, California's Aubergine at L'Auberge, where she managed the bar and cocktail program.

The bar offers a mix of mainstream beers and featured craft selections, as well as specialty and standard cocktails, soft drinks, and more, helping drive The Greene Turtle to a segment - leading 35 to 45 percent sales of high - margin beverages as a portion of overall sales.

«I started my career working behind some of the best bars in London, first as cocktail bartender / mixologist then progressing to management.

A Toronto mainstay, this tapas and cocktail bar (with a drinks menu heavy on vermouth and sherry) is as fun as it is tasty.

Poitín, a high energy, elegant new restaurant and bar concept by Irish - turned - Houston restaurateur Ian Tucker, will feature cross-cultural cuisine, vibrant cocktails, and a globally - curated wine list when it opens as the anchor tenant at Sawyer Yards in the heart of the Washington Avenue Arts District in spring / summer 2018.

Wine will be available by both the glass and bottle from an extensive and diverse collection, as well as specialty cocktails and craft beer and champagne, from a dedicated craft beer and champagne bar.

Contemporary, yet classic, the bar offers an extensive cocktail menu including innovative specialties like Tom Yum Yum and Cilantro, as well as a wide selection of martinis and other classics.

De Noche Mexicana will continue to offer a full bar and custom cocktails with an extensive tequila list featuring traditional margaritas and Mexican inspired tequila cocktails such as «Old Fashion with a Twist» (Peligroso Reposado tequila, muddled cherry, lemon, bitters), «Pepino's Revenge» (Casamigos Blanco tequila, cucumber, jalapeño, veev, agave nectar, lime, bitters), «Oaxaquita» (El Charro Silver tequila, grapefruit, chile piquin, agave nectar, mezcal float) plus smoky mezcal drinks as the «Mezcal Mule» (Del Maguey Vida mezcal, lime, ginger beer), «Agave Negro» (Xicaru mezcal, jamaica, habanero syrup, pomegranate, Negra Modelo beer), and «Aloha Mexico» (Del Maguey Vida mezcal, muddled pineapple, Licor 43, passion fruit, lime).

In her new role as Chief of Bar Operations, Keyser will offer guests delicious, fresh and seasonal cocktails that perfectly embody Austin's unique culture.

More substantial than appetizers or the typical «bar bites» found at many restaurants, the addition of this Bar la Carte menu makes Fleming's bar as much a destination for food as it is for wine and cocktaibar bites» found at many restaurants, the addition of this Bar la Carte menu makes Fleming's bar as much a destination for food as it is for wine and cocktaiBar la Carte menu makes Fleming's bar as much a destination for food as it is for wine and cocktaibar as much a destination for food as it is for wine and cocktails.

It's only as you're sitting at the bar, sipping your rye cocktail, that you notice the pure - pink tile grout.

De Noche Mexicana will continue to offer a full bar and custom cocktails with an extensive tequila list featuring traditional margaritas and Mexican inspired tequila cocktails such as «Old Fashion with a Twist» (Peligroso Reposado tequila, muddled cherry, lemon, bitters), «Pepino's Revenge» (Casamigos Blanco tequila, cucumber, jalapeño, veev, agave nectar, lime, bitters), «Oaxaquita» (El

You'll feel like a VIP from the minute you're greeted with a sparkling cocktail until the end of the night, as you're sent home with an orange «Creamsicle» juice and house - made breakfast bar for the next morning.

Though his and hers cocktails are de rigeur at stylish soirees and weddings, we suggest a signature cocktail with unique flavors, such as Crimson & Rye's Lowland Plum Swizzle, a plum and walnut cocktail offered at our 54th Street cocktail bar, or The Forbidden Rose, topped with white pepper.

We opened in 2009 as Houston's first bar devoted to classic cocktails and developed a list of 100 of our favorite classics we think you should try.

As part of the Dynamic Duos event series, Mandarine Napoléon brand owner and 11th generation De Kuyper, Marc De Kuyper, will join forces with none other than Tales of The Cocktail Founders Ann and Paul Tuennerman behind the bar to craft delicious Mandarine Napoléon cocktails at the Napoleon House, a 200 - year - old New Orleans landmark.

The signature horseshoe - shaped bar is tended by expert cocktail crafters eager to share enticing indulgences such as Dr. Funk, the Four Thieves, the Caipirinha and the Rusky Rose.

While the hotel's lobby bar, Cocktail Bar is already taking a modern, culinary approach to its cocktails by creating original craft drinks, Asay's affinity for and knowledge of microbrews will also make an appearance on the menu as well as some innovative approaches to New Orleans classics, such as cask - aging sazerac in an oak barrel for a more complex spirit — a process believed to be pioneered in Asay's hometown of Portland, Orbar, Cocktail Bar is already taking a modern, culinary approach to its cocktails by creating original craft drinks, Asay's affinity for and knowledge of microbrews will also make an appearance on the menu as well as some innovative approaches to New Orleans classics, such as cask - aging sazerac in an oak barrel for a more complex spirit — a process believed to be pioneered in Asay's hometown of Portland, OrBar is already taking a modern, culinary approach to its cocktails by creating original craft drinks, Asay's affinity for and knowledge of microbrews will also make an appearance on the menu as well as some innovative approaches to New Orleans classics, such as cask - aging sazerac in an oak barrel for a more complex spirit — a process believed to be pioneered in Asay's hometown of Portland, Ore..

Complementing jade bar's signature cocktails is a «secret» menu of classic drinks that serves as a resource for bartenders and a fun read for patrons.

«I like to think of it as a sports bar with class: Truly magnificent Cajun - inspired food, a huge selection of draft beer and creative cocktails, friendly, attentive service and a fun atmosphere.

Complementing Zuma's menu is an exemplary bar program featuring heritage cocktails, using fresh ingredients, fruits, and juices; Japanese ingredients like sake, shochu, yuzu and shiso leaves; as well as hand - carved ice blocks shaped appropriately for the cocktail.

In May 2016, Originario joined W San Francisco as Director of Beverage & Food overseeing operations for the hotel's signature TRACE restaurant, dedicated to socially responsible food created from locally sourced and sustainable ingredients, Upstairs Bar & Lounge, a dynamic lounge fuses signature cocktails with vibrant design, and The Living Room Bar, a chic hangout that couples craft cocktails with dynamic décor and electric beats spun by a live DJ.

The bar menu will also include craft beer cocktails, signature cocktails and wines on tap, as well as other wines and specialty drinks, including an array of Bloody Marys.

The appointment rounds out an all - star beverage team, and further solidifies Granada as the Central Coast's premier destination for the world's best craft wine, farm - to - bar cocktails and locally - sourced gourmet comfort food.

Food & Beverage A seasonal Winter in Venice cocktail menu, including holiday - inspired spiced cocktails such as Gondolier Blanco, will be available throughout the resort lounges, including The Bourbon Room, Zebra Lounge, Bellini Bar, Fusion Mixology Bar and Laguna Champagne Bar.

The new seasonal menu will feature the bar's first foray into cocktails on - tap and a signature brunch cocktail menu, while bringing back signature cocktails introduced earlier this year, such as the ever popular Orchard Old Fashioned crafted with bourbon, housemade local Clear Creek Pear Brandy Syrup, Organic Baked Apple Bitters served over an ice sphere and the sexy apothecary bottled Northwest Negroni made with local Aviation gin.

The 4,500 SF space, inspired in St Tropez summers, counts with two beautiful outdoor terraces surrounded by a variety of plants and dimly lit rooms, as well as a warm and inviting bar with a fireplace and white shearing covered bar chairs, the perfect place to enjoy a drink with a date or to have cocktails with a group of friends.

Roka Bar's cocktail program boasts a selection of Japanese beer and whiskey as well as shochu, a low proof Japanese distilled spirit, house - made and infused with flavors such as blood orange and mango chile.

As there is also a full bar on - site, an extensive cocktail menu is also available.

Key move: Multiple bars, so there's no bottleneck as people wait for their cocktails.

In return, they receive one cocktail a day (which resets at 5 am EST) at one of the participating venues, such as Pagani, Von, Hotel Chantelle, Sweet and Vicious, Monarch, Pergola, BXL, Atwood, De Santos, The Late Late, Los Feliz, Troy Liquor Bar, L&W Oyster Co., and more.

WINE AND BAR RivaBella's wine, beer, and cocktail menus are assembled to pair beautifully with Angelini's cuisine as well as to be enjoyed on their own.

Top barman Orson Salicetti opened America's first baijiu bar, Lumos, in 2015; he describes HKB as «my favorite baijiu for mixing cocktails.»

However, not to be outdone, bar manager Steven Tuttle's specialty craft cocktail program is also lauded as «unique and forward - thinking.»

Positioning itself as the preeminent destination for thoughtfully - prepared drinks, Driftwood bar prices range from $ 10 - $ 15 for cocktails and wines from $ 9 - $ 14 per glass.

But you'll also find many Caribbean island - inspired dishes on the menu such as BBQ Jerk Ribs, Tropical Talapia, St. Barts Citrus Chicken, and amazing island cocktail creations served at the Tiki Bar.

However, I make big bottles and keep them in our «bar» for cocktails as well as the spur - of - the - moment lemonades, so it's nowhere near as inconvenient as making it specifically for lemonade.

I do realize that a lot of Oxford's qualities, such as designer shoe stores and haughty cocktail bars, do not really appeal to football recruits, but for a town its size it knows how to have fun.

Warm and casual, the bar is long regarded as a New York institution — the kind of place to meet some friends over a cold draft or a signature cocktail.

I love how today's bar cart turned out, it's functional as a spot for cocktails and appetizers and looks so festive and chic!