Sentences with phrase «cocktail glass with no ice»

To better understand the ice in Antarctica, imagine a cocktail glass with ice and liquid in it.

Not exact matches

In a cocktail glass filled halfway with ice, add 1 oz.

Put all of the above in a cocktail shaker with plenty of ice, Shake and strain into chilled glasses.

Preparation: Pour the light rum, lime juice and sugar syrup into a cocktail shaker with ice cubes / Shake well / Strain into a chilled cocktail glass.

Strain into a chilled cocktail glass filled with ice.

The days when Joe the bartender would slosh a little whiskey in a glass with ice and cola and call it a cocktail are long gone.

Add all ingredients in mixing glass with ice, shake and strain into coffee cocktail mug, top with house made maple bacon whipped cream.

Pour into a cocktail glass filled with ice and top with a splash of club soda.

For each cocktail, pour 2 ounces into a Collins glass filled with ice and top off with 2 — 3 ounces chilled sparkling wine.

Fill a cocktail mixing glass with ice and add the tequila, blood orange liqueur, the juices, and, optionally, the agave nectar.

Serve in cocktail glasses straight up or over shaved ice with additional lime wedges for garnish.

All Negroni fans and their friends will be able to enjoy a perfectly balanced Negroni straight from their drinks cabinet in total relaxation, the only effort will be to pour this delicious readily - crafted cocktail into a glass, filled with ice and garnished with a slice of orange - exactly the way the Count did almost a century ago.»

Fill glass with ice and then strain cocktail over prepared glass.

Serve the cocktails in ice - filled Collins glasses, garnished with celery ribs, green olives and black pepper.

In batches, shake in a cocktail shaker with ice and strain into the glasses.

The bartender nimbly filled an iced cocktail shaker with sliced strawberries, simple syrup, South Coast Black Jack Port and freshly squeezed lemon juice, vigorously shaking before straining the luscious concoction into an ice - filled wine glass.

Strain into a chilled cocktail glass or coupe or a rocks glass filled with fresh ice.

Celebrate with these Signature Kahlúa Cocktails Kahlúa White Russian 1 part Kahlúa 2 parts Absolut Vodka 1 part cream Fill a glass with ice.

Fill prepared glasses with ice and divide cocktail among glasses.

The michelada, one of the most popular drinks in Mexico, is a beer - based cocktail made with lime, hot sauce, Worcestershire, and often tomato (or Clamato) juice, all served over ice in a glass with a salted rim.

Strain into a rocks glass with 1 large ice cube Garnish with 3 Jack Rudy Bourbon Cherries on a cocktail pick

Add tequila, Cointreau, agave nectar and lime juice to a large glass or cocktail shaker with 1/2 cup of ice and stir vigorously.

Pour cocktail into ice - filled old - fashioned glasses and garnish with shaved rhubarb.

Shake first five ingredients together with ice and strain into a cocktail glass.

Fill Collins glasses with ice cubes and divide cocktail among glasses.

Combine ingredients in a mixing glass with ice, stir, strain in a cocktail coupe and garnish with a grapefruit twist.

Rhumsfeld's Painkiller 2 oz Black Mask Original Spiced Rum 4 oz pineapple juice 1 oz cream of coconut 1 oz fresh squeezed orange juice Add ingredients to an ice - filled cocktail shaker and shake well Strain into a chilled highball glass filled with fresh ice Dash of Nutmeg and a pineapple wedge for garnish

Strain cocktail through a Hawthorne strainer or a slotted spoon into an old - fashioned or rocks glass with 1 large ice cube or several smaller ones.

Combine ingredients in a mixing glass with ice, stir and strain into a cocktail coupe rinsed with absinthe.

Fill two cocktail glasses with crushed ice.

cocktail glasses with crushed ice.

Once frozen, and you're ready to pour yourself a cocktail, fill a glass with two ice cubes and top with Riondo Prosecco.

Fill the cocktail shaker or glass halfway full with ice cubes.

Fill a cocktail shaker with ice, and pour the vodka, peppermint schnapps, and peppermint mocha coffee creamer in the shaker.Shake it up, then strain into the martini glass.

To make the autumn spiced rum cider cocktail, fill a rocks glass with ice.

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• Nespresso Coffee makers complete with Decaffeinato Internso, Ristretto and Arpeggio coffee capsules • Mouthwash, large soap bar, bath salts and Loofah pads • LCD Television — 46» • Cable TV connection with pay - per - view channel • Fairmont channel and Safety channel • Telephone on nightstand with should be multi functional with pre-set buttons and message light capabilities • Fairmont mattress and bed ensemble • Feather duvet • 4 sleeping pillows • Environmental Sheet Exchange Card • Duvet Cover • Bed Service tray placed on the bed with Fairmont magazine, In Room Dining Menu, Laundry Service, Remote Control, Breakfast Doorknob Menu • In Room magazines for guestrooms must be of high quality • Full - length mirror • Manual Alarm clock • Refreshment Center or small refrigerator • Refreshment Center equipment (2 old fashioned water glasses, 2 wine glasses, 8 hotel - branded cocktail napkins, 1 hotel - branded corkscrew, 1 hotel - branded bottle opener, 2 Fairmont branded styrene stir sticks, ice bucket with ice tongs and paper liner) • Tea coffee making facilities (including 1 tray, 2 coffee mugs, 1 pouch of regular coffee, 1 pouch of decaffeinated coffee, 2 stir spoons, assortment of Fairmont teas, sugar and sweetener, signage indicating creamers and milkettes available in the Refreshment Center complimentary) • Cordless Telephone, multi-functional with pre-set buttons and message light capabilities • Desk lamp • Hangers — 8 wooden hangers and 2 with skirt • Iron and ironing board • Luggage rack • In - Room safe • Shoe shine basket

Then, cap off a meal with an ice - cold bottle of beer or a glass or two of our refreshing house - blend cocktails.

It was served in a seafood cocktail glass double bowel over ice, with a celery leaf to decorate.

Serve it in stem glasses or in a shrimp cocktail glass with a bit of crushed ice in the base of the container part.

Serve in stem glasses or in a shrimp cocktail glass with a bit of crushed ice in the base container part.

Impress guests with Toronto - based Mixologist Frankie Solarik's The Pyrat Cocktail Ingredients 2 oz Pyrat rum 1 orgeat liqueur ice cube 1 bitter almond and orange blossom ice cube Freshly grated walnut, for garnish 1 flamed orange zest, for garnish Directions 1 Pour the rum into a snifter and set the glass on the top left corner of a slate serving plate.