Build
cocktail in a shaker tin.
Not exact matches
Combine lemon juice, Grand Marnier, cognac, agave syrup, and ice
in a
cocktail shaker.
Put all of the above
in a
cocktail shaker with plenty of ice, Shake and strain into chilled glasses.
With Grillin» & Chillin» weather upon us, I for one am looking for super easy recipes to throw on the grill (or
in the
cocktail shaker).
Just pop a couple of glasses
in the freezer for at least 15 minutes and grab a
cocktail shaker, or a really large glass and a side plate to cover the top.
In a
cocktail shaker, combine gin, lemon juice, sugar and ice cubes and shake to chill.
In a
cocktail shaker with ice, combine vodka, cold brew, coconut milk, and simple syrup to taste.
Muddle half a very ripe peeled pear
in the bottom of a
cocktail shaker.
In a
cocktail shaker, combine: 1 shot mango vodka, 1 shot simple syrup, and 1 shot fresh - squeezed lemon juice.
Place the rosemary sprig and 1 ounce of the simple syrup
in the bottom of a
cocktail shaker.
Muddle a jalapeño pepper or two
in a
cocktail shaker.
In a
cocktail shaker filled with ice, combine blood orange juice, gin, lime juice and bitters.
Squeeze lemon juice
in a
cocktail shaker.
In the bottom of a
cocktail shaker muddle strawberries with Nielsen - Massey Pure Vanilla Powder.
honey - ginger syrup
in a
cocktail shaker filled with ice.
Mix all ingredients together with a couple of ice cubes
in a
cocktail shaker.
For the
cocktail: Combine the lemon juice, bourbon, 1/4 cup blackberry simple syrup and 1 tablespoon honey water
in a
cocktail shaker filled with ice.
Shake all ingredients vigorously on ice
in a
cocktail shaker and serve
in a chilled martini glass.
In a
cocktail shaker, muddle the mint leaves and lime juice.
In a
cocktail shaker filled with ice, add the gin, vermouth, lemon juice and rose water.
Combine all ingredients, except club soda,
in a
cocktail shaker with ice.
Combine the pineapple juice, coconut water, and ginger juice
in a
cocktail shaker or mason jar filled with ice.
Combine orange and lemon juice
in a
cocktail shaker with ice.
In a
cocktail shaker, combine the rum, Chartreuse, orange liqueur, lime juice and ice.
Place the sugar lime juice and mints
in your
cocktail shaker.
Muddle finely chopped rosemary leaves and 4 raspberries
in a
cocktail shaker.
Make the
cocktail:
In a
cocktail shaker, combine all of the ingredients and fill with ice.
In an ice - filled
cocktail shaker, combine the rye, simple syrup, lime juice, bitters and 1 of the bay leaves.
In a
cocktail shaker, combine the jam, bourbon, orange liqueur, lemon juice and ice.
Take egg white only and shake
in cocktail shakers for 15 secs (to make a good froth).
In a
cocktail shaker filled with ice, combine orange juices, lemon juice and simple syrup.
In a
cocktail shaker, add hot coffee and brown sugar; stir until sugar has dissolved.
Combine gin, simple syrup, lemon, Barolo Chinato and egg white
in a
cocktail shaker without ice and seal.
Combine all ingredients
in a
cocktail shaker with ice.
Combine all ingredients except for fennel bulb and either shake
in a
cocktail shaker or stir well
in a rocks glass.
In a
cocktail shaker, add the finely chopped celery, lime wedges and sugar.
Combine the tequila, orange liqueur, RAFT syrup, lime juice, bitters, and ice
in a
cocktail shaker or a mason jar with a lid.
In a
cocktail shaker with ice, combine brandy, rum, orange liqueur, lemon juice, simple syrup and bitters.
Place the crème de cacao, cream, and Ironclad Bourbon
in a
cocktail shaker.
Muddle strawberries and sugar
in a
cocktail shaker until lightly crushed.
Place the mint leaves and sugar
in a
cocktail shaker and muddle with a
cocktail muddler or handle of a wooden spoon.
In a
cocktail shaker add 1/4 cup of the rhubarb puree, reposado, campari, lime juice, and maple syrup.
You can easily double this recipe
in a
cocktail shaker for multiple drinks.
In an ice - filled
cocktail shaker, combine the tequila, Key lime juice, Cointreau and 1/4 ounce of the honey syrup.
In a
cocktail shaker add all ingredients with ice.
In a
cocktail shaker, combine the tequila, lime juice, mango nectar, and ice.
Muddle basil, lime juice, lime zest, and simple syrup
in a
cocktail shaker.
To make
cocktail, shake all ingredients without ice for about 10 seconds, occasionally releasing the pressure built up
in the
shaker.
In a
cocktail shaker, add syrup, milk, half - and - half and ice.
In a
cocktail shaker filled with ice, combine the gin, Cocchi, lime juice and simple syrup.