One of the highlights of the experience is the selection of hand - crafted
cocktails made with local seasonal ingredients and fresh juices.
I think every person I know has some sort of bar set up and some live the art
of cocktail making more than others.
There's live music every night, along with inventive
cocktails made from ingredients such as cucumber, honey, and coconut cream.
A sweet, rum -
based cocktail made with hard rum (Jamaican if you have), best coconut oil, and pineapple juice, usually served either blended or shaken with ice.
I made a big batch and I have quite a bit left over, which makes future
cocktail making even easier.
To accompany your main there is a top selection of drinks available, including
many cocktails made with fresh fruit.
It's a sweet and refreshing rum -
based cocktail made with light rum, coconut cream, and pineapple.
Sample our light smoothies and
cocktails made with fresh fruits and vegetables in a cozy atmosphere.
From left: Aladdin Sane, Thin White Duke, Ziggy Stardust, Major Tom, The Man Who Fell to Earth, and Halloween Jack are Bowie - inspired
cocktails made by BKW by Brooklyn Winery.
From left: Aladdin Sane, Thin White Duke, Ziggy Stardust, Major Tom, The Man Who Fell to Earth, and Halloween Jack are Bowie -
inspired cocktails made by BKW by Brooklyn Winery.
Also located on the hotel's premises is a dining venue that serves nutritional foods including yogurt, goji berries, and black kale salad, as well as hand -
crafted cocktails made from organic ingredients.
«DeKuyper's variety of flavors and versatility
in cocktails made it easy to create a unique cocktail that fans would love.
My husband and I have been long - time fans of the Greyhound — a
classic cocktail made from vodka and grapefruit.
You can look forward to: — Specially priced appetizers and small bites — Spring
cocktails made especially for the event — The chance to win one of 5 keys to Mari Vanna that will get you into the restaurant during off - hours (bring your business cards to enter!)
Cucumber Mojito: A delicious and refreshing twist on the classic
mojito cocktail made with the addition of cucumbers.
In addition to a variety of menu offerings for every palette, this new outpost boasts an array of sustainable and organic beers and wines, as well
as cocktails made with local, organic and small batch spirits — new to the Bareburger menu.
If you're interested in sampling one of Belize's classic rum formulations, the bar at the Chabil Mar resort in Placencia offers a full complement of
delicious cocktails made from 100 % Belizean rum.
Throughout the night, guests will be
served cocktails made by TANDUAY Asian Rum and Vita Coco, and food provided by Wynwood Kitchen and Bar and Joey's Italian.
Its experienced bartenders whip up
seasonal cocktails made with quality ingredients, like Angostura bitters, cucumber foam, and white peach puree, and with a base of whiskey, rum, gin, tequila, or whatever your poison is.
Theosophy was an
occult cocktail made of Gnostic, Egyptian, and Hinduistic ingredients and topped off by a good shot of the Aryan myth.
This Ginger Pear Vodka Martini is a simple,
elegant cocktail made with a homemade ginger simple syrup, vodka and pear juice.
Hit the trails of Ohio with this
nutty cocktail made with homemade strawberry jam, bourbon, amaretto, walnut bitters, and thyme.
Quench your thirst with this Strawberry Sparkling Mocktail
OR Cocktail made from just a few simple ingredients you may already have on hand!
Equally stylish and refreshing, the Brockmans Herbal Sour is a delicious high
summer cocktail made with gomme, a classic and more sophisticated alternative to simple syrup, along with hints of muddled ginger and tarragon that pair beautifully with Brockmans unique botanical character.
I'm switching things up this Cinco de Mayo by serving a festive pitcher of
beer cocktails made with Corona Light.
Celebrate with this simple Strawberry &
Jasmine cocktail made with rosé wine, and finished with an edible flower.
The cocktail hour included Prosecco, a faintly
sweet cocktail made from Tito's vodka and rhubarb - infused simple syrup, and these beauties: Duck crostini.
Tom Macy, head bartender at Clover Club in Brooklyn, says The Last Word — a Prohibition -
era cocktail made with green Chartreuse, maraschino, gin, and fresh lime juice — is perfect for the scheming Lord Baelish.
Guests mingled during cocktail hour, enjoying Raymond Vineyard Wines, beer from Twisted X Brewing Company and Bee's
Knees cocktails made with Nolet's Silver Dry Gin before taking their seats to watch and taste as each chef created a separate three - course meal cooked on ROX Outdoor Grills.
It also comes complete with a full set of professional bar tools, with a citrus zester, jigger, infuser and twisted spoon for
professional cocktail making among them.