Sentences with phrase «cocktail menu from»

There's sure to be a cocktail that will take your fancy on their extensive and creative cocktail menu from champagne cocktails with brandy, liqueur topped bubbles with Frangelico or a Sours Martinis and Bikinis, A Splash of Passion or a Prince of Darkness with their signature Zinc Bliss.

Guests will snack on delicious passed hors d'oeuvres and enjoy a specially curated cocktail menu from mixologist Craig Schoettler while chatting with Michael.

Not exact matches

Don't forget to ask for their reserve cocktail menu with some of the best original recipes from bars and mixologists around the world.

While the menu covers all of the bases and even a vegetarian can eat well here, the restaurant is certainly revered for its perfectly aged steaks, made - from - scratch side dishes and wide variety of handcrafted cocktails.

Salute summer with a refreshing cocktail from Lure's award - wining bar menu curated by Bar Director Rob Ferrara.

The Oasis offers tableside service and the menus include some of the world's finest champagnes or signature Club cocktails, as well as an array of shared plates and large format options from the menu.

Treasure Chest, Pina Colada and Coconut Grenade are cocktails from Georgi Radev's menu at Mahiki club.

Friday Night Live at Bel Vino / Every Friday 6p - 10p / Free admission / Wine, Beer and specialty cocktails in the Barrel Room / Happy Hour from 6pm - 7 pm; select Bel Vino Bistro menu offered from 6p to 8:30 pm / No outside food or drinks allowed.

Before the game, guests can stop by the Polo Club Lounge to enjoy a cocktail and one of the small plate selections from the extensive menu.

They also have an extensive drink menu which spans from Tequilas, wine, cocktails and even Japanese sakes.

Check out these innovative menu ideas — from refreshing infusions and exotic cocktail inspirations to creative sweet and savory menu ideas — to leverage the flavor and consumer appeal of Cold Brew all across your menu.

The festival isn't the only place to see great performances this summer, and Windsor Court guests can stop by Cocktail Bar or the Polo Club Lounge to catch a glimpse of the impressive live music lineup, headlined by Robin Barnes, while sipping classic cocktails and enjoying a savory or sweet selection from the menu of snacks, small plates and desserts.

From seasonally inspired menus and creative cocktails, to our hands - on classes and events, we work to educate our community on food.

Other highlights from the menu include the blue crab cocktail, tuna tartare toast and the Nantucket lobster roll.

Live music adds to the ambiance, and additional cocktails, beer and wine are offered from the Grant Grill Lounge menu.

Pair your meal with a selection from our award - winning wine list, or a classic cocktail from our hand - crafted menu.

Rather than ordering a pre-set cocktail from a list on a printed menu, guests at Mulberry Project at La Zebra select the liquor base that most appeals and «suggest» ingredients based on a chalkboard listing of market - fresh fruit, vegetables, herbs and spices available that day.

The laid - back sophistication continues on the mixtape menu: wines culled from all over the world, inventive cocktails, and French - influenced diner fare.

Rather than ordering a pre-set cocktail from a list on a printed menu, guests at Mulberry Project select the liquor base that most appeals and «suggest» ingredients based on a chalkboard listing of market - fresh fruit, vegetables, herbs and spices available that day.

Guests can enjoy beverage director Paul McGee's menu of cocktails made with rare and vintage spirits alongside elegant shared plates from Executive Chef Pete Coenen.

Special menus for sit - down meals and cocktail hours are available for all types of functions — from business meetings to special personal celebrations.

In addition to the signature cocktail menu, every three to four months, Grant Grill San Diego Lounge finds inspiration from the season to create a limited - time cocktail menu.

carafe hand crafted cocktail from our Lounge Menu.

The menu features selections from the restaurant's oyster bar and wood - fired oven, coupled with a dynamic beverage program composed of Cosentino's favorite gins, cocktails, beers and ciders.

3030 Ocean Bar is the ideal meeting place for business or pleasure serving a selected menu and artisan crafted cocktails from 11am - 1:30 am.

Add a custom - made classic cocktail from the bar, or browse the extensive beer menu — including four rotating German - style Texas craft beers — to find the perfect brew.

Feit's cocktail menu will feature limonnaya, lemon infused vodka, and additional infused vodkas featured in daily punch cocktails and playful spins on the classics with a twist like the KVASS Punch, a Russian beverage made from fermented rye bread, and the Must Go On with Hayman's Old Tom Gin, yellow chartreuse, grapefruit, honey, sparkling rosé.

To complement the classic menu, Hawthorn Grill's bar program features a variety of hand - crafted cocktails from the seasonal Apple Cider Moscow Mule with Absolute Orient Apple Vodka, Apple Cider and Fever Tree Ginger Beer and the signature Hawthorn Mimosa featuring Pama Pomegranate Liqueur, St. Germain, fresh - brewed Hawthorn Tea topped with sparkling wine; to the modern classics like the Spice Market Old Fashioned with Knob Creek Bourbon, Spiced Maple Syrup and Moroccan Bitters or the Russell's Reserve Barrel Aged Manhattan, barrel - aged in house for a minimum of 14 days.

The cocktail menu will offer handcrafted varieties with an urban masculine influence and will utilize organic spirit options from craft distilleries around the country.

m for dinner, Sunday for brunch from 10 a.m. — 3 p.m., and Happy Hour from 5 pm — 7 pm offering $ 8 specialty cocktails and wine, $ 4 draft beers as well as an $ 8 food menu.

Select from freshly sourced menu items or hand crafted cocktails.

Highlights from The Heathman Restaurant & Bar's new signature cocktail and brunch menus include the following:

Earlier this year, Gordon Biersch unveiled its new, chef - driven menu, featuring made - from - scratch, seasonal recipes across the brand's food, beer and cocktail offerings.

To accompany the food, select from one of several unique cocktails from the cheeky drinks menu like the «Smokey and The Bandit.»

As the sun set upon downtown, VIP guests sampled exclusive beer cocktails from local celebrity mixologist Andrew Pollard and menu items created by celebrity Chef Ben Vaughn's new restaurant, Southern Kitchen.

In a custom - designed space designed by award - winning architects Gensler & Associates, Harvest will treat guests to menu selections that include: charcuterie and artisanal cheeses and preserves; opulent vegetarian dishes; sustainable seafood cooked in a stone oven; grilled, dry - aged and grass - fed beef; organic poultry and game from the rotisserie; along with adventurous small bites, market - driven sides and a line - up of classic cocktails featuring cold - pressed juices and homegrown herbs.

The menu featured locally sourced and seasonal family - style brunch fare from Rockstar Catering + Event Co, paired perfectly with farm fresh cocktails and coffee from resident roasters, Oceana Coffee.

Open from 8 pm till late Friday to Sunday, Luxe Bar and the cocktail menu are worthy of your night out.

Menu items include cocktails (e.g., the Mississippi Red Dress) wines (e.g., the Claris Pinot Grigio from Venezia, Italy), pastas (e.g., wood - fired lasagna), and entrees (e.g., herb - crusted salmon).

Founded in 2006, Liberty has some of the best made - from - scratch cocktails and sushi that you'll find in Seattle — as well as an impressive liquor menu (more than 85 bourbons and ryes; 100 Scotch, Japanese, Indian, Irish, and Canadian Whiskies; 40 gins; dozens of vodkas; 50 tequilas; and 20 Mezcals).

With venues in Bayswater, Holborn, Brick Lane and Stratford City, you won't have to travel far and with plenty of home - cooked food and a fab cocktail menu to choose from....

There is also an extensive wine and cocktail menu on offer at The Chambers so if singles in Portsmouth are looking to add some sparkle to the evening, there will be more than enough options to choose from.

If not, there are 20 not - just - whiskey cocktails on the menu to choose from, so you're sure to find one that pleases.

Using the new feature is as simple as proposing a date that you find interesting, like riding upside down on the Gravitron at the county fair or trying to order 1 of every cocktail on the menu of your favorite restaurant, and waiting for a response from members who are interested in the same activity.

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Shaking and mixing at its finest, with specialty cocktails, a snack - attack menu and cool tunes ranging from acoustic sets to sassy dj mashups.

A Moonlight Masquerade will feature live music, cocktails, silent and live auctions, opportunity drawings, and a collection of restaurants from the local area showcasing selections from their menu — all to an exclusive audience of 350 preferred guests.

Enjoy hand - crafted cocktails created by our own mixologist, and a menu filled with seasonal finds from the sea alongside various shared plates.

Both innovative and cocktail and food menus are influenced by Mr. Jones» globetrotting escapades and feature delectable flavors and fine ingredients from both far - off continents and local farmers markets.

Even more so, starting from 11:00 a.m. you can treat yourself to cocktails, delicious fish «n» chips, and a Mediterranean tapas menu.