Sentences with phrase «cocktail menu of»

The Whiskey Bar & Lounge boasts an extensive cocktail menu of classic and traditional cocktails, as well as Colorado's largest selection of whiskeys and single malt scotches.

• Bar Pleiades Named for the beloved French restaurant frequented by Manhattan's art world elite of the 1970s and 80s, Bar Pleiades combines the elegantly attentive service of a fine hotel bar with the distinctive cocktail menu of a talented mixologist.

Not exact matches

Don't forget to ask for their reserve cocktail menu with some of the best original recipes from bars and mixologists around the world.

All locations are created by an all - female design and architecture team and feature a menu of food, wine and cocktails created by female chefs, sommeliers and mixologists.

A young attendee had asked Joaquín whether he posted the number of calories per cocktail on his menus.

Around four weeks before the actual party you are going to have to think of the best theme for your cocktail party decide upon the exact location and think about the menu, drinks included.

Prohibition, the Gaslamp Quarter's underground speakeasy located at 548 Fifth Ave., is stirring up its cocktail menu with the introduction of -LSB-...]

Prohibition, the Gaslamp Quarter's underground speakeasy located at 548 Fifth Ave., is stirring up its cocktail menu with the introduction of several seasonal handcrafted cocktails, each inspired by a different California city.

The lounge features a menu of small plates and fresh sweet and savory cocktail combinations.

Some of the unique items on the cocktail menu include a cucumber gin and tonic and a jalapeno cucumber margarita with jalapeno - infused tequila, Patron Citronge, cucumber and lime.

What I had in mind were simple cocktail snacks, and the menu included tomato and onion bruschetta; carrot and celery sticks with a delicious cream cheese dip; cheese and salami; and finally, for the star of the meal, homemade scones topped with slices of ham and cheese, and finished with cream cheese and freshly chopped chives.

They have a section full of Metamucil drinks (see below) that are all dressed up like what you might find on a cocktail menu at an all - inclusive resort.

Our beverage menu of «Inspired Cocktails» reflects the menu of «Global Comfort Food» at Food.Bar.Food.

Onyx features a menu of small plates, and fresh sweet and savory cocktail combinations among fine wine and bubbly options.

The addition of lemon juice and soothing cinnamon seasoning makes this unexpected combination of familiar flavors a must for any Winter cocktail menu.

A handful of beers on draft and other cocktails round out the beverage menu.

The Dead Rabbit Grocery and Grog was recently named the World's Best Bar at the 2015 Tales of The Cocktail, where it also received the title of World's Best Cocktail Menu.

Nearly 20 years and 65 restaurants later, Yard House still leads the way with great food, classic rock and a vast selection of draft beer while evolving into an award - winning dining destination known for its menu of American favorites, crafted cocktails and endless fleet of tap handles featuring the best American craft beer and imports.

The MB duo has designed a menu of wildly unique cocktail concoctions that are so delicious, no one notices the alcohol content is slightly less than traditional mixed drinks.

«Fortunately, all of our bartenders and servers are well - versed in each of our cocktails and food menus.

«Between the vast ranges of the food and cocktail menu (and even the beer and wine menus), it's completely plausible to encounter some extremely contrasting flavors,» reveals Chef Ota.

Outside of the restaurants, Chef Dalton will guide menu development for the oceanfront, open - air signature Tiki Bar, serving custom, handcrafted cocktails, as well as manage the exclusive menu options and programming for the Chart Room private dining space.

Cattle & Claw's libations round out whatever menu favorites you choose, with curated cocktails designed to pair perfectly with either surf, turf or both, like a Lobster Bloody Mary or a Classic Mojito; or simply ask for a local brew or glass of California's best wine.

YARD HO — USE SCORES WITH ITS WEEKEND LINEUP MENU OF SAVORY FOOD AND THIRST - QUENCHING COCKTAILS Award - winning Restaurant Tackles Football Season with -LSB-...]

NEW YORK, NY (May 26, 2015)-- Brockmans Gin, a super premium, new - style gin, is targeting cocktail menus throughout the northeast with a refreshing array of seasonal drink recipes.

Featuring a menu filled with locally sourced cuisine, all of Red Clover Inn's dishes are handcrafted with artistry by Chef Jake Hurm and complemented with seasonal cocktails, local brews and small - batch spirits.

Brockmans Gin, a super-premium, new - style gin, is welcoming the change of season with recipes perfect for Fall and Winter seasonal cocktail menus.

Nearly 20 years and 59 restaurants later, Yard House still leads the way with great food, classic rock and a vast selection of draft beer while evolving into an award - winning dining destination known for its menu of American favorites, crafted cocktails and endless fleet of tap handles featuring the best American craft beers and imports.

As part of the World Burger Tour menu, Hard Rock Cafes will also showcase the brand's world - famous cocktails, including:

Irvine, Calif. --(August 20, 2015)-- Just in time for the NFL Pre-season is Yard House's Weekend Lineup, a menu of savory dishes and creative cocktails is now available through the January playoffs for lunch, dinner and late - night dining.

While the menu covers all of the bases and even a vegetarian can eat well here, the restaurant is certainly revered for its perfectly aged steaks, made - from - scratch side dishes and wide variety of handcrafted cocktails.

New to the appetizer portion of the menu are Maryland crab cakes, candied Cherrywood bacon, sesame calamari, yellowfin sesame tuna sashimi, beef carpaccio, crab martini cocktail, ahi tuna poke, steak tartare and a chilled seafood tower.

by Kelli Bergthold Cockroaches, caviar, chocolate, mud, sheets of gold leaf, beer... no, this is not an exotic menu for a wealthy, albeit twisted, cocktail party.

The Oasis offers tableside service and the menus include some of the world's finest champagnes or signature Club cocktails, as well as an array of shared plates and large format options from the menu.

In addition to its contemporary Austin menu and cocktail program, Geraldine's will feature daily live music and breathtaking views of Lady Bird Lake.

Walk - On's Bistreaux & Bar is celebrating the dog days of summer with an all - new sizzlin» Burger of the Month and a cocktail menu ideal for chilling out.

The annual membership fee of $ 5,000 provides access to an upscale, all inclusive game - themed menu prepared by Host and Chef Michael Mina, as well as an accompanying beverage menu including a signature game - themed cocktail for each game.

The Boyd Library is a reference - only library containing over 11,000 volumes of culinary books, food and cocktail menus, pamphlets, archival documents and a growing number of important collections, other literature and ephemera.

At The Monarch Cocktail Bar & Lounge in Kansas City, the partnership between Bar Manager Brock Schulte and Chef Theresia Ota features a uniquely crafted cocktail list and a small plates menu that showcase the reign of creativity and hospitality in everyCocktail Bar & Lounge in Kansas City, the partnership between Bar Manager Brock Schulte and Chef Theresia Ota features a uniquely crafted cocktail list and a small plates menu that showcase the reign of creativity and hospitality in everycocktail list and a small plates menu that showcase the reign of creativity and hospitality in every detail.

Before the game, guests can stop by the Polo Club Lounge to enjoy a cocktail and one of the small plate selections from the extensive menu.

This refreshing cocktail is the perfect accompaniment to a summer menu of Indian dishes.

Check out these innovative menu ideas — from refreshing infusions and exotic cocktail inspirations to creative sweet and savory menu ideas — to leverage the flavor and consumer appeal of Cold Brew all across your menu.

A six - seat bar, with additional seating for ten at tables along a banquette, features expertly crafted cocktails and an approachable menu of comforting classics.

The festival isn't the only place to see great performances this summer, and Windsor Court guests can stop by Cocktail Bar or the Polo Club Lounge to catch a glimpse of the impressive live music lineup, headlined by Robin Barnes, while sipping classic cocktails and enjoying a savory or sweet selection from the menu of snacks, small plates and desserts.

Windsor Court has also partnered with Stolichnaya Elit to offer a special prix - fixe tasting menu in The Grill Room as part of Tales of the Cocktail Restaurant Week.

Enjoy an innovative breakfast and dinner menu of re-mastered comfort foods and cocktails perfect for breakfast with your family, dinner with friends, or cocktails with co-workers.

This member of our Winter 2016 tasting room cocktail menu is not for the faint at heart.

It's a light hors d'oeurve to enjoy with a cocktail and worked especially well with this menu of Braised Lamb Shank Shepherd's Pie with creamed spinach and a green salad with a creamy gorgonzola dressing.

Windsor Court Mixologist Kent Westmoreland presents a menu of cocktails paired perfectly with a selection of sweet and savory treats.

Rather than ordering a pre-set cocktail from a list on a printed menu, guests at Mulberry Project at La Zebra select the liquor base that most appeals and «suggest» ingredients based on a chalkboard listing of market - fresh fruit, vegetables, herbs and spices available that day.