Executive Chef Bart Pickens (formerly corporate chef for the iconic Loveless Café's catering program) offers a technique - and chef - driven menu, accompanied by a unprecedented frozen craft
cocktail program complete with six drinks concocted to squelch the heat of the chicken.
Not exact matches
In her next position as Beverage Director for Culinary Concepts by Jean - Georges, Chang was responsible for creating
cocktails, wine and
complete beverage
programs and for mentoring sommeliers, bartenders and beverage managers at all 18 Culinary Concepts properties in St Regis and W Hotels worldwide.
And a meal wouldn't be
complete without a creative craft
cocktail from the handcrafted
cocktail program by mixologist Xavier Herit.