Sentences with phrase «cocktail program created»

Not exact matches

As part of the Foodbuzz Tastemaker program with Sabra, I was invited to create an original recipe suitable for a cocktail party using Sabra hummus.

«Variety and freshness are important factors when creating a successful cocktail program and the diversity of the ingredients that Fresh Origins offers, creates a unique flavor experience.»

In her next position as Beverage Director for Culinary Concepts by Jean - Georges, Chang was responsible for creating cocktails, wine and complete beverage programs and for mentoring sommeliers, bartenders and beverage managers at all 18 Culinary Concepts properties in St Regis and W Hotels worldwide.

With nearly 20 years of experience in the hospitality industry, Originario will oversee operations for W San Francisco's acclaimed beverage and food program, including the hotel's signature TRACE restaurant, dedicated to socially responsible food created from locally sourced and sustainable ingredients, Upstairs Bar & Lounge, a dynamic lounge fuses signature cocktails with vibrant design, and The Living Room Bar, a chic hangout that couples craft cocktails with dynamic décor and electric beats spun by a live DJ.

Josenhans created new events, promotions and cocktail programs that have earned rank in local, national and international press, with nods including The Food Network «Best Thing I Ever Ate,» and ranked one of the nation's «Best Hotel Bars» by Food & Wine.

Through David's company, Proprietors LLC, he and his partners, Alex Day and Devon Tarby, now help create and design bars and beverage programs with like - minded partners that share his passion for better and more interesting cocktail experiences.

With a return to Los Angeles, Hollywood elite will flock to the world - renowned restaurant brand, as the Beverly Hills location features the critically acclaimed signature dishes of the flagship location plus a specialty cocktail program, created by mixologist Ray Ewers, designed to complement the variety of dishes.

It was the second annual «shopping day» for OnStage, a program created last year by Ms. Friedman in which women donate black - tie gowns and cocktail dresses to Juilliard's students, who are expected to be outfitted in fancy attire at their many auditions and performances, as well as at galas and parties.

Create a cocktail program that matches the restaurant's authentic Italian cuisine by using previous bar experience and my recent time spent in Italy