Not exact matches
VANDAL will
feature an evolving beverage
program featuring cocktails falling into three categories: Sweet, Savory, and Barrel - Aged.
Geraldine's bar
program will work in accordance with the food,
featuring an innovative
cocktail and spirits menu and a locally driven craft beer list.
In addition to its contemporary Austin menu and
cocktail program, Geraldine's will
feature daily live music and breathtaking views of Lady Bird Lake.
The beverage
program boasts an extensive list of Spanish wines, an unparalleled sherry list and a craft
cocktail program that
features innovative and unique Spanish gin and tonics, sangrias and a variety of others.
Colin Carroll heads Trifecta's beverage
program, which
features balanced, classic
cocktails with house made ingredients.
The expert blending of new and old extends to their craft
cocktail program, which
features a show - stopping twist on the classic Old Fashioned.
Craft beer haven PUB 365 will boast an exquisite beer
program consisting of a rotating list of 365 craft beers, expansive rare beer menu called the Unicorn List, lucrative beer loyalty
program and specialty
cocktail menu
featuring distinctive beertails when it opens this summer at Tuscany Suites & Casino.
Geraldine's bar
program will work in accordance with the restaurant's menu,
featuring a selection of innovative
cocktails and spirits, and a locally driven craft beer list.
The beverage
program incorporates Mexican flavors with seasonal ingredients, and
cocktails featuring tequila and mezcal by small - batch and artisan distillers.
The menu
features selections from the restaurant's oyster bar and wood - fired oven, coupled with a dynamic beverage
program composed of Cosentino's favorite gins,
cocktails, beers and ciders.
Designed to reflect the sophisticated and indulgent ambiance of the venue, the beverage
program at Sophia's will
feature unique takes on Italian
cocktails, house - made liqueurs and an extensive selection of wines.
The beverage
program features an extensive wine selection and a full bar with premium spirits and handcrafted
cocktails.
Complementing Zuma's menu is an exemplary bar
program featuring heritage
cocktails, using fresh ingredients, fruits, and juices; Japanese ingredients like sake, shochu, yuzu and shiso leaves; as well as hand - carved ice blocks shaped appropriately for the
cocktail.
With a return to Los Angeles, Hollywood elite will flock to the world - renowned restaurant brand, as the Beverly Hills location
features the critically acclaimed signature dishes of the flagship location plus a specialty
cocktail program, created by mixologist Ray Ewers, designed to complement the variety of dishes.
Adding fun and taste to the spice, and as part of the expansive array of «daylife» activities offered by the hotel, guests at Surfcomber Miami, South Beach will also enjoy the newly launched Behind the Apron guest
program featuring interactive culinary demonstrations — including recipes and presentation tips — by Lantao Kitchen +
Cocktail's Chef Ortiz.
In addition to its contemporary Austin menu and
cocktail program, Geraldine's
features daily live music and breathtaking views of Lady Bird Lake.
To complement the classic menu, Hawthorn Grill's bar
program features a variety of hand - crafted
cocktails from the seasonal Apple Cider Moscow Mule with Absolute Orient Apple Vodka, Apple Cider and Fever Tree Ginger Beer and the signature Hawthorn Mimosa
featuring Pama Pomegranate Liqueur, St. Germain, fresh - brewed Hawthorn Tea topped with sparkling wine; to the modern classics like the Spice Market Old Fashioned with Knob Creek Bourbon, Spiced Maple Syrup and Moroccan Bitters or the Russell's Reserve Barrel Aged Manhattan, barrel - aged in house for a minimum of 14 days.
The bar
program features both classic
cocktails and creative libations including The Devil's Beating His Wife — white rum, house made ginger syrup, Stiegl Radler and grapefruit; Pecan and Tonic — Cathead pecan vodka, coriander syrup, lemon and tonic with a sugar rim; Sour Gris — Bulleit Rye, Crème de Violette, lime and Peychaud's bitters; and a Blueberry Sazerac — cognac, blueberry, Peychaud's, Angostura and absinthe.
The beverage
program features refreshing riffs on classic Mexican
cocktails such as the Paloma del Rey with Banhez mezcal, Combier Pamplemousse Rose, and lime, with a chili mango rim, and the Royal Sangrita with Codigo Blanco, Dustos pineapple sangria, and lime.
Swine's beverage
program, boasting a wide selection of beers and an extensive whiskey and bourbon collection, will also
feature a brand new
cocktail program, curated by Juan Coronado of the famed Bar Mini in DC.
The beverage
program at AQ
features an extensive wine pairing
program and a revitalization of classic hand - crafted
cocktails.
One unique
feature of their pet - friendly
program are their canine
cocktail parties, known as Yappy Hour.
A creative, Asian - inspired bar
program featuring Sake and craft
cocktails further elevates the vegetable and seafood - fusion dining experience to new heights.
As its name suggests, Bank & Bourbon offers an extensive selection of topnotch bourbon and whisky and
features an innovative barrel - aging
program for house - aged liquors and creative
cocktails under the guidance of an experienced bourbon master.
The hotel now
features the signature Le Méridien Hub ™, with innovative coffee and
cocktail programming, transitioning from day to night, and stunning arrival art installations, turning the hotel's lobby into the newest gathering spot for locals and visitors alike.
Massages & beauty parlor services Daily excursions Deep - sea fishing Fax & copy services Boutique & gift shop Babysitting services Currency exchange Laundry services 24 - hour medical services (on call) Conference & meeting facilities All - Inclusive
Features: Weekly Managers
Cocktail party, all meals and snacks, unlimited International alcoholic beverages, unlimited juices and soft drinks, wine served with dinner, daily activities
program by the pool and beach, non motorized water sports, taxes and gratuities applicable to the package.
The Nickel also offers an extensive charcuterie
program that
features handpicked meats and cheeses from around the country, while the centerpiece of the restaurant, The Barrel Bar, offers house barrel - aged
cocktails, on tap.
A new addition following the hotel's renovation, Timothy's Hutch
features unique
cocktail programming that takes guests through the past, present, and future of The Blackstone.
An inventive beverage - pairing
program features rare and iconic Spanish wines along with handmade
cocktails that blend in local produce.
Kick off The Brooklyn Conference with a special evening
featuring a preview the exhibition Roots of «The Dinner Party»: History in the Making, a private
cocktail reception, a
program featuring Judy Chicago in conversation with journalist Amanda de Cadenet, and presentation of the 2017 Sackler Center First Awards.
The
program is the largest in the conference's history with 78 presentations on offer, a trade fair
featuring around 60 exhibitors and a
cocktail party on the Friday night.
The evening's
program also will include road trip - inspired games and
featured musical act VeeJay DJ Rob, as well as
cocktails, dinner and silent and live auctions.
Attendees from across the globe met at the Fairmont Royal York for a
program of speakers and events, including the welcome reception hosted by Johnston & Daniel,
featuring the brand's signature
cocktail, the J&D ini.