1 Muddle the frozen cranberries against a handful of ice in
a cocktail shaker until they burst.
Using a wooden muddler or mixing spoon, muddle the fresh ginger in the bottom of
a cocktail shaker until it is well mashed.
Muddle watermelon cubes and mint in
a cocktail shaker until watermelon breaks up into small pieces and releases its juice.
lemon juice in an ice - filled
cocktail shaker until frosty.
Muddle strawberries and sugar in
a cocktail shaker until lightly crushed.
Not exact matches
In a
cocktail shaker, add hot coffee and brown sugar; stir
until sugar has dissolved.
Add 4 ice cubes and, like I said, shake the dickens out of it
until your
cocktail shaker is cold and frosty.
Shake vigorously
until cocktail shaker is very cold.
Fill
cocktail shaker with ice, add rum, and shake vigorously
until very cold, about 20 seconds.
honey syrup in a
cocktail shaker filled with ice
until very cold, about 30 seconds.
Pour all the ingredients into a
shaker with six grinds of black pepper and a couple of handfuls of ice, and «throw» the
cocktail between two
shakers (or jugs)
until chilled.
Add all ingredients to a
cocktail shaker filled with ice, and shake
until sugar is dissolved.