Sentences with phrase «cocktail this time of»

I always enjoy serving a festive, holiday cocktail this time of year, and right now it's a Cranberry Martini!

Not exact matches

Next time you're at a cocktail party — and I don't think my social circle is particularly retrograde — watch what happens when both men and women are asked some version of «What do you do?»
At The Aviary, they're so serious about perfecting their cocktails that they have a full - time «Ice Chef» who makes different flavors of ice to complement each drink.
Just think of how many times you've struck up a cocktail party chat by commenting on the food, though Lorton offers another example of the how food can catalyze conversation.
«We have a lot of nightlife and restaurants throughout our facility and many times we have special events going on, so we're able to send them a text and say, «Hey, join us in the lobby bar or on the rooftop for a cocktail this afternoon.
If you're a college student with months of empty time available, you probably should think of ways to spend your days that don't just involve beach chairs and umbrella cocktails.
Unfortunately, the second panel «Integrating diversity into the mining system» was scheduled at a time that overlapped with the Women in Mining cocktail reception, said Tanya van Biesen, who spoke on the second panel and is executive director of Catalyst Canada, a non-profit that works to advance women in the workplace.
She must return a third time for the ingestion of the second drug (misoprostol, used both in RU - 486 and the new «abortion cocktail»), whereupon she is subjected to a second pelvic examination as well as to an elaborate mix of blood tests.
I do not contend, in offering these musings on a theology of cocktails and cocktail culture, that every time I want a negroni, I am seeking a profound spiritual encounter.
Searching for Acceptance and Happiness The self important «I shall be ruler of my own actions» attitude that infects us all at times often combines with the insecurities of youth in a potent cocktail.
Throwing a cocktail party is a fun, but at the same time demanding event that is going to require quite a lot of planning.
The Bloody Mary was always one of the most difficult cocktails for the restaurant and bar industry because consistency in taste was difficult to achieve and it was time - consuming to make.
Available in time for the first day of spring, the cocktails have been created by beverage director, Ryan Andrews, and are inspired by flavors and travels experienced throughout the Golden State.
This refreshing cocktail is great served any time of the year.
Make the syrup ahead of time so that it's cool by the time you're ready to use it in this cranberry prosecco cocktail.
Whatever your cocktail of choice this time of year, make sure it's flavorful, easy and boozy!
Somewhere in the midst of talking about childhoods, our all - time favorite movies, and what our ultimate vacation destinations would be, we discovered that both of our favorite cocktail is a good Old Fashioned.
I'm a huge lover of horseradish, I eat it on steak all the time and put so much in my cocktail sauce that its orange instead of red, not normal I know.
This fun and light mini spinach and artichoke stuffed potatoes recipe is perfect for cocktail parties at any time of the year!
This is the time of the year that I start inviting people over for a light dinner on the deck with a few cocktails and mocktails.
Plus, most of the cocktails I make are mocktail friendly, so I can at least enjoy the ambiance that comes with cocktail time.
When we hosted a full Christmas dinner at our house last year for a bunch of friends, I went looking for hot winter drinks that I could prepare ahead of time and keep warm in our two slowcookers so that friends could help themselves to a hot cozy cocktail anytime they wanted.
I can't tell you how many times, while at a party, I am trying to juggle a cocktail, a plate of food and a fork to eat it with.
Cocktail Time: With an endless stream of cocktail parties, events, and celebrations this time of year, what's the best order at Cocktail Time: With an endless stream of cocktail parties, events, and celebrations this time of year, what's the best order at the Time: With an endless stream of cocktail parties, events, and celebrations this time of year, what's the best order at cocktail parties, events, and celebrations this time of year, what's the best order at the time of year, what's the best order at the bar?
Ugh — is anyone else overloading on cookies, holiday cocktails and appetizers at parties this time of year?!
Whether it's implying a particularly embarrassing fetish shared between members of the party or poking fun at the bald guy at the table, it's all in good fun.Once everyone is sufficiently stuffed with food and cocktails, they're treated to a classic rock band at most locations every night of the week depending on the time of year.
Her margarita won People's Choice at the 2010 Tales of the Cocktail, and her drinks have been featured in The New York Times, Imbibe, Garden & Gun, In The Mix, and Food & Wine magazine among others.
Irvine, Calif. --(August 20, 2015)-- Just in time for the NFL Pre-season is Yard House's Weekend Lineup, a menu of savory dishes and creative cocktails is now available through the January playoffs for lunch, dinner and late - night dining.
Around that time, local spirits industry legend LeNell Smothers nominated Gullo as a member for the New York chapter of the charity - driven society Ladies United for the Preservation of Endangered Cocktails (LUPEC).
Story and Photos by Harald Zoschke Recipes: Candying Chiles Bold Banana Bread Belligerent Butter Scotch Blistering Blue Lagoon Cocktail Many chile gardeners know harvest time as «too many chiles», and we already showed you various ways to use and preserve the plenty of pods, for example by drying, pickling, or juicing.
Bartenders will be mixing a variety of high quality cocktails such as the Spitfire (sotol, pineapple, lime, jalapeño infused agave), Thai Mule (Thai chili infused barrel aged vodka, ginger beer, lime, hellfire bitters), and the Powder Keg (barrel aged rye, cinnamon clove syrup, apple cider, lemon) for patrons to enjoy at all times of the night, from happy hour to late night.
You can eat it sipping a Bellini cocktail or with coffee at any time of day.
My husband and I have been long - time fans of the Greyhound — a classic cocktail made from vodka and grapefruit.
Under these conditions, linerboard contaminated with a cocktail of various thermotolerant organisms, including both E. coli and Salmonella spp., reached the specified temperature for the identified time resulting in a five - log reduction in the number of organisms present on the liner surface, effectively meeting the EPA's defined requirement for sanitization.
After lazing around in the sun most of the day, things can get a little thirsty... Ant opts for an Asahi ($ 9) whilst I spend some time browsing the cocktail list, most of which are tropical twists to classic favourites.
On Monday, Dec. 3, Greene, a founding member of the local Museum of the American Cocktail, will host a dinner at the Windsor Court Grill Room dedicated to the dining and drinks of Hemingway's time.
Although we're serving these deviled eggs at our Halloween cocktail party, you could make them any time of year.
The «Spring Chickie» — it's a new and bright version of the classic Snowball Cocktail — just in time for Easter and springtime sipping.
With this mason jar method, you can make barrel aged cocktails in a mason jar in a fraction of the time it takes with a barrel — you'll have delicious craft cocktails ready in just 2 weeks instead of 6.
One of the «challenges» was to create my own cocktail — no brainer, I do this all the time.
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Large - format cocktails are the solution to frenzied hosting — make it ahead of time, and then savor party moments with friends as they happen.
Just in time for summer, HYATT Times Square has updated their menu offerings at both T45, the hotel's casual social dining that serves crossroads comfort cuisine, and Bar 54, which is one of Manhattan's highest rooftop lounges complete with specialty cocktails.
Remember that one time you made fun of your friend Brian for talking about «aeration» in cocktails?
With two times the amount of caffeine as a regular cup of coffee, using High Brew Cold Brew Coffee as a mixer really can amp up a refreshing summer coffee cocktail.
But really, who wants to open a bottle of prosecco every time a cocktail is desired?
Whether it is dining at street level of the hotel or enjoying cocktails in the clouds on the 54th, Hyatt Times Square satisfies with numerous options to dine and drink this summer right in the heart of the city.
Cindy's «spirt guide» Nandini Khaund and LSD beverage director Paul McGee each contributed paired cocktails for the event, making for a really great evening of drinking, eating and general good times.
For a limited time, guests can experience a variety of newly created, craveable menu items including Backyard BBQ Brisket Sliders, N'awlins Style Shrimp, Chopped BBQ Chicken Salad, Ale House - Made Ribs and Brisket Platter, Bourbon BBQ Shrimp Skewers, Corn on the Cob and a Fried Twinkie Split — all washed down with a tasty Watermelon Rita or an Orange Crush cocktail.
Looking ahead, we thought about the changes in the atmosphere, the inevitable, kind of annoying passage of time, and we asked senior food editor Rick Martinez to please invent a rosé cocktail, one we'll drink all summer.
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