They are easy to make with regular wheat flour and eggs, but I was wondering if anyone had ever tried to make homemade noodles using either almond or
cocnut flour?
Totally making these for my baby daddy for fathers day (gonna use
cocnut flour though, as I have a ton of it).
Ingredients: Water, Our Bistro Blend (Eco-farmed Brown Rice Flour, Whole Grain Sorghum flour, Tapioca Starch, Buckwheat Flour, Organic
cocnut Flour, Xanthan Gum), Unsweetened Applesauce, Yeast, Sugar, Olive Oil, Garlic Salt.
Ive been making most of your muffins and cupcakes, alternating between
cocnut flour recipies and almond flour recipies.
I made the flourless chocolate cupcakes (from your cupcake cookbook... with
cocnut flour) and wanted to tell anyone who's watching calories or counting calories that this is the perfect treat!
: - / I'll try it again with
cocnut flour.
Not exact matches
I do so using almond, tapioca,
cocnut or homemade plantain
flour and a natural sweetener such as real Maple Syrup or local honey.
Ingredients * 1 ripe avocado * 1 1/2 cups spelt
flour * 1/3 cup melted organic dark chocolate * 1/3 cup raw cacao powder * 1/3 cup unsweetened coconut flakes * 1 tsp baking powder * 1 tsp baking soda * 3/4 cup raw agave nectar * 3/4 cup unsweetened
cocnut milk * 1/3 cup olive oil * 2 tsp vanilla extract