Also, you'll notice that I used
cocoa almond butter, but that's not necessary.
In place of store - bought hazelnut - chocolate spread, try
cocoa almond butter dip with fruit.
In stereotypical food blogger fashion, I decided instead to make my own coconut -
cocoa almond butter.
These no bake
cocoa almond butter bites are the perfect healthy snack food.
Not exact matches
Chocolate Layer Cakes with Black Cherry and Orange Chocolate layers 3 cups nut or coconut milk 6 tablespoons cacao powder 4 tablespoons
cocoa nibs 2 tablespoons vanilla extract 2 tablespoons coconut flakes 1/2 cup coconut oil 1 cup sprouted pecan
butter or
almond butter 3/4 cup sweetener of your choice (I used Jerusalem artichoke syrup) 1/2 cup
almond flour 1 1/2 cups ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional)
It's fresh
almond milk, raw cacao,
almond butter,
cocoa nibs, plant protein powder, banana and goji berries.
and by the bye i gave her a mug of your
cocoa, date syrup and
almond butter this morning.
Add it to the
almond butter, along with the vanilla, honey,
cocoa powder, and salt.
There's
almond butter, bananas, and
cocoa nibs to keep your taste buds well satisfied.
Cupcakes: 1 and 3/4 cups flour (I used spelt to make them wheat free) 1 cup sugar 1/4 cup
cocoa powder 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1/2 cup vegetable oil 1 cup milk (I used unsweetened
almond milk since the cupcakes are already so sweet) 1 tbsp cider vinegar 2 tsp vanilla extracts 16 oreos (1 packet) Icing: 1 cup non-dairy
butter 3 cups icing sugar 1 tsp vanilla extract 8 oreos (1/2 packet)
Made with eggs,
butter, honey, coconut milk, coconut flour, tapioca starch,
almond flour,
cocoa, grated zucchini, and dark chopped chocolate....
I would recommend substituting a liquid oil (like
almond or jojoba) for about half of the coconut or
cocoa butter.
Since the company has no plans to bring this glorious flavor to market, they shared how to hack it at home: start by combining Justin's Classic
Almond Butter and dark chocolate
cocoa powder in a microwave - safe bowl or on the stove top.
1/8 cup pea protein powder (I used our lovely non-GMO golden pea protein powder: 1 - perfect ingredient, nothing else) 1/8 cup gluten - free self - raising flour 115 ml
almond milk 1/8 cup
cocoa powder (18.5 g) 2 tbsp (32g) cashew
butter (I used this 100 % cashew one from Meridian) 1 tbsp (13g) date syrup (or your natural sweetener of choice) Stevia drops to taste or your sweetener of choice (I used these ones, they's the best in my opinion)
The recipe calls for frozen bananas,
almond butter,
cocoa powder, coffee, ice cubes and maple syrup.
These cookies taste like little
cocoa cakes, but are made with clean ingredients like whole wheat flour, oats,
cocoa, olive oil, honey and
almond butter, and packed with cranberries and pistachios.
Filed Under: gluten free, paleo, recipe, vegan, vegetarian Tagged With:
almond,
almond butter, cherry, chocolate,
cocoa, coconut milk, dairy free, five ingredients or less
Ingredients: organic fair - trade cacao, hazelnut, unrefined organic coconut sugar, organic fair - trade
cocoa butter - contains less than 2 % of
almonds and cashew
This delicious chocolate and coffee smoothie includes ice cubes, milk, brewed coffee, peanut
butter or
almond butter, banana, chocolate flavored protein powder and unsweetened
cocoa powder (if you have cacao, use that).
Add sugar,
almond butter, coconut oil,
almond milk, maple syrup,
cocoa powder, vanilla and sea salt in a sauce pan.
Proteins: peanut,
almond, or cashew
butter; soft silken tofu; whey powder Omega - 3 fats: chia seeds, ground flaxseed, shelled hemp seeds Antioxidants: unsweetened
cocoa powder, cinnamon (and other spices), wheat germ
;)
Cocoa - marzipan pound cake slightly adapted from here 1 1/2 cups (210g) all - purpose flour 1/2 cup (45g) unsweetened Dutch - process
cocoa powder 1 teaspoon baking powder 1/4 teaspoon table salt 3/4 cup (200g / 7 ounces)
almond paste — I used homemade, recipe here 1 cup (200g) granulated sugar 1 cup (226g / 2 sticks) unsalted
butter, at room temperature 2 teaspoons Amaretto 1 teaspoon vanilla extract 4 large eggs, room temperature 1/2 cup (120 ml) whole milk, room temperature 1/2 cup sliced
almonds (optional) Preheat oven to 160 °C / 325 °F.
1 tablespoon ground chia seeds 3 tablespoons water 1 cup creamy
almond butter 5 tablespoons
cocoa powder 6 tablespoons coconut sugar 2 tablespoons pure maple syrup 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup dark chocolate chips
My second test batch was 1 cup
almond milk, 1 1/2 scoops
cocoa blueberry powder + 2 frozen bananas and 1 tbsp of peanut
butter.
Ingredients: organic fair - trade cacao,
almond, unrefined organic coconut sugar, organic fair - trade
cocoa butter, organic puffed quinoa - contains less than 2 % of cashew and hazelnut
Ingredients 1/2 cup sugar (most recipes call for 2 cups) 4 tablespoons
cocoa 1 stick
butter 1/2 cup milk (I used
Almond) 1 cup peanut
butter (I use all natural no sugar added — just peanuts and oil.
Ingredients: organic fair - trade cacao, cashew, unrefined organic coconut sugar, organic fair - trade
cocoa butter, vanilla bean, sea salt - contains less than 2 % of hazelnut,
almond and
almond oil
Ingredients: 1.5 cup raw
almonds 1 cup dates 1/2 cup peanut
butter (or nut
butter of choice) Heaping 1/4 cup
cocoa powder
Recipe by gnom-gnom.com Check full recipe at gnom-gnom.com Ingredients:
almond, avocado,
butter, chocolate,
cocoa powder, coconut, coconut milk, coffee, cream, fat, milk, salt, vanilla extract,...
INGREDIENTS 2T virgin coconut oil 2T raw coconut
butter 1T cashew /
almond butter 4T organic, fair - trade
cocoa (I buy
cocoa and nibs in bulk from cocoasupply.com but if you don't want...
Well the brand I use is
Almond Bark, also known as vanilla flavored candy coating, is a chocolate like confection made with vegetable fats instead of
cocoa butter and with coloring and flavors added, rather than tempered white chocolate with mix ins.
Since they're made with bananas,
almond butter, and
cocoa powder, you don't have to feel the tiniest bit guilty eating brownies for breakfast.
It's made with
almond oil, beeswax, hempseed oil, coconut oil,
cocoa butter, and vit E.
I'm currently loving them on top of a baked sweet potato with
almond butter, cinnamon and
cocoa nibs:) ReplyCancel
Ground
almonds and oats are combined with
almond butter, honey, cocoa powder, and chia seeds in these wholesome, protein - packed Chocolate Almond Energy Bites, perfect for a quick snack or breakfast on - the
almond butter, honey,
cocoa powder, and chia seeds in these wholesome, protein - packed Chocolate
Almond Energy Bites, perfect for a quick snack or breakfast on - the
Almond Energy Bites, perfect for a quick snack or breakfast on - the - go!
And the banana,
almond butter, dates and
cocoa combo is delightful.
-- 75 g
almond — 75 g hazelnut — 150 g chocolate (70 %
cocoa content)-- 125 g soft
butter — 50 g cane sugar — 3 organic eggs, separating the white parts from the yolks — pinch of salt — 1 vanilla bean, split and seeded (this wasn't in the recipe I added as an extra)
Tags: 1 minute, 2 minutes,
almond milk, atkins, before and after, cake, choisis la joie,
cocoa powder, coconut flour, coconut milk, crossfit, decadent, dessert, diet, DIY, diy workout shirt, diy workout tank, easy, egg, fun, gluten free, guilt - free, guiltless, healthy, healthy cake, healthy habbits, honey, journey, KAO, Kappa Alpha Theta, low carb, microwave, microwave cake, mug, mug cake, paleo, peanut
butter, pressure, single serving, single serving cake, soy free, stir, Theta, vanilla, vegetarian, weight loss, weight watchers
Then I've added frozen organic raspberries (from Target), some vanilla extract and a little stevia which both add sweetness and flavor without sugar or artificial ingredients, raw cacao powder (or you could use
cocoa powder), a handful of raw
almonds (or
almond butter would work just fine), and that's it!
GF rolled oats by bobs red mill
Almond / coconut breeze unsweetened Banana for sweetness Unsweetened
cocoa powder Skippy natural peanut
butter
This recipe calls for
almond butter, eggs, ghee,
cocoa and honey.
300 g
almond meal 5 - 6 tablespoons muscovado sugar a few pinches of cinnamon powder 1 large tablespoon
cocoa powder a pinch of whole sea salt 70 g pure
cocoa butter, melted 30 ml extra virgin olive oil 1 tablespoon
almond butter
2 cups unsweetened
almond milk 1 tablespoon green tea leaves 2 - 3 sprigs rosemary — lightly bruised with the back of a chef's knife 1 vanilla bean — seeds scraped out 1/2 cup raw cacao
butter — shredded (I like this brand) 2 tablespoons maca powder (optional, but great here) 1 cup cashews — soaked in water for 4 hours 4 soft dates — pits removed and chopped ground cinnamon and / or nutmeg, or
cocoa powder for sprinkling on top — optional
Add
almond milk, bananas,
almond butter,
cocoa powder and maple syrup to blender container.
Our organic mocha
almond butter is made with organic
almonds fresh from California along with organic fair trade coffee (Higher Grounds), organic
cocoa powder and Chia, Hemp and Flax seeds to increase the health benefits.
Chocolate
Almond Smoothies 1 cup unsweetened vanilla or original almond milk 2 medium bananas, sliced 2 tablespoons almond butter or 20 raw almonds, chopped 1 tablespoon unsweetened cocoa powder 1 tablespoon pure maple syrup or agave syrup 1 cup ice
Almond Smoothies 1 cup unsweetened vanilla or original
almond milk 2 medium bananas, sliced 2 tablespoons almond butter or 20 raw almonds, chopped 1 tablespoon unsweetened cocoa powder 1 tablespoon pure maple syrup or agave syrup 1 cup ice
almond milk 2 medium bananas, sliced 2 tablespoons
almond butter or 20 raw almonds, chopped 1 tablespoon unsweetened cocoa powder 1 tablespoon pure maple syrup or agave syrup 1 cup ice
almond butter or 20 raw
almonds, chopped 1 tablespoon unsweetened
cocoa powder 1 tablespoon pure maple syrup or agave syrup 1 cup ice cubes
Cake 1/2 cup vegan
butter 1/2 cup + 2 tbsp
almond milk 3/4 cup punkin ale 2 tsp pure vanilla extract 2 tsp ground cinnamon 3/4 tsp fine sea salt 1 tsp baking soda 1/2 tsp baking powder 1 cup cane sugar 3/4 cup special dark
cocoa powder 1 1/2 cup unbleached flour 1/2 cup soft silken tofu
1/2 cup * hazelnut
butter (or
almond butter) 1 - 2 tablespoons unsweetened
cocoa powder 1 - 2 tablespoons raw honey or maple syrup
-LSB-...] Rosemary Hot White Chocolate2 cups unsweetened
almond milk1 tablespoon green tea leaves2 - 3 sprigs rosemary — lightly bruised with the back of a chef's knife1 vanilla bean — seeds scraped out1 / 2 cup raw cacao
butter — shredded2 tablespoons maca powder (optional, but great here) 1 cup cashews — soaked in water for 4 hours4 soft dates — pits removed and choppedground cinnamon and / or nutmeg, or
cocoa powder for sprinkling on top — optional -LSB-...]
If you are starting with blanched
almonds (whole, pieces, whatever), you will absolutely need to run those through the food processor with the powdered sugar and
cocoa powder (the powdered ingredients help to keep the
almonds from turning into
almond butter, too).