Sentences with phrase «cocoa almond cookie»

These mini chocolate matcha cream tarts have a matcha pudding filling inside a rich dark gluten - free cocoa almond cookie crust with a layer of bittersweet chocolate shell between and pillows of vanilla whipped cream on top!

Mini chocolate matcha cream tarts have a matcha pudding filling in a rich dark gluten - free cocoa almond cookie crust (with a bittersweet chocolate shell) and pillows of vanilla whipped cream on top!

Not exact matches

These cookies taste like little cocoa cakes, but are made with clean ingredients like whole wheat flour, oats, cocoa, olive oil, honey and almond butter, and packed with cranberries and pistachios.

The cocoa in chocolate shortbread, the vanilla in sugar cookies and the almond in the cream cheese spritz cookies!

I would use the vanilla paste, extract, and almond extract to make sugar cookies, and then use the cinnamon and cocoa to make hot chocolate to dunk them in!!!

cookies cookies and more cookies we have cut down to only 18 different kinds this year so I can always use vanilla cocoa or almond extract.

Filed Under: Chocolate, Cookies and Bars, Recipe Tagged With: almonds, bars, brownie, chocolate, chocolate chips, cocoa, dairy free, dates, egg free, gluten free, larabar, vegan, walnuts

Ingredients: ALMOND MILK (WATER, ALMONDS), ORGANIC TAPIOCA SYRUP, GLUTEN FREE CREÌ $ ME COOKIE (TAPIOCA FLOUR, RICE FLOUR, CANE SUGAR, ORGANIC POWDERED SUGAR, PALM OIL, COCOA PROCESSED WITH ALKALI, ORGANIC TAPIOCA SYRUP, CASSAVA FLOUR, COCOA, POTATO FLOUR, SUNFLOWER LECITHIN, SALT, NATURAL VANILLA FLAVOR, BAKING SODA, XANTHAN, SALT), CHICORY ROOT EXTRACT, ORGANIC DRIED CANE SYRUP, ERYTHRITOL, PEA PROTEIN, CAROB BEAN GUM, GUAR GUM, NATURAL FLAVOR, MONK FRUIT.

Lemon Almond Cookies: Keep it simple with easy lemon almond cookies that pair perfectly with a cup of hot Almond Cookies: Keep it simple with easy lemon almond cookies that pair perfectly with a cup of hotCookies: Keep it simple with easy lemon almond cookies that pair perfectly with a cup of hot almond cookies that pair perfectly with a cup of hotcookies that pair perfectly with a cup of hot cocoa.

Totally flourless, these hot cocoa cookies are made with a perfect combination of almond butter and lots of cocoa powder.

ingredients: for the chocolate cookies: 170 grams (3/4 cup, 1 1/2 sticks) unsalted butter, softened 1/4 teaspoon (or to taste) kosher salt 100 grams (1/2 cup) granulated sugar 1 egg 80 grams (3/4 cup) almond flour or almond meal 90 grams (3/4 cup) all - purpose flour 30 grams (1/4 cup) cocoa powder to assemble: orange marmalade powdered sugar

* 1/2 cup organic sugar for coating the cookies before baking, plus additional 1/3 cup organic sugar (I used Wholesome Sweeteners organic, fair - trade sugar) * 1 1/2 cups organic, all - purpose flour (I used Central Milling Company organic, all purpose flour); I haven't tried it yet, but I bet you could substitute almond flour for a gluten - free version * 3/4 cup cocoa powder (I used Dagoba organic, fair - trade cocoa powder) * 1/2 teaspoon baking soda * 1/2 cup Lyle's golden syrup * 1 large egg white, preferably organic and free - range * 1 teaspoon pure vanilla extract * 12 tablespoons (1 1/2 sticks) organic salted butter, softened * 1/3 cup dark brown sugar, packed (I used Wholesome Sweeteners organic, fair - trade dark brown sugar) * 1 bar / 3 ounces dark chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark Chocolate)

Filed Under: dairy - free, Desserts and Cookies, gluten - free, healthy choices, snacks, vegan, vegetarian Tagged With: almonds nutrition, cocoa dusted almonds, dark chocolate coated almonds, Elm Restaurant, heart healthy foods, power foods

I've been having fun experimenting with this wonderful cookie recipe, and decided to create a Valentine's Day cookie with almond flour, pure cocoa powder, and date molasses.

I totally lived on the cocoa puffs + almond milk and dutch wafer cookies and coconut chips (and skyr) for my ten days in Iceland (I noticed the bag of coco chips on the counter, ha!).

Augusta makes banana - oat cookies and date balls with cashews, cocoa powder, and almonds.

The cookie base here is super simple, made with just almond flour, Rodelle «s baking cocoa and vanilla extract, butter, honey, and a touch of salt and baking soda.

Seeds: pumpkin seeds, sunflower seeds, chia seeds, hemp seeds Nuts: macadamia nuts, almonds, peanuts, cashew nuts, hazelnuts, brazil nuts, pine nuts Fruit: freeze dried strawberries, freeze dried raspberries, freeze dried bananas, fresh chopped - up figs, fresh chopped - up apricots or peaches or pears or pineapples Protein: chunks of protein bars, chunks of protein cakes, chunks of protein cookies Other: coconut flakes, chunks of nut butter, jasmine, rosemary, pepper, cocoa nibs, espresso beans

Chewy chocolate chip cookies that are nutrient dense and rich with almond butter, cocoa powder, eggs, coconut flour, and dark chocolate.

These cookies taste like little cocoa cakes, but are made with clean ingredients like whole wheat flour, oats, cocoa, olive oil, honey and almond butter, and packed with cranberries and pistachios.

Filed Under: Chocolate, Cookies and Bars, Recipe Tagged With: almond flour, chocolate, chocolate chips, cocoa nibs, Cookies, egg, oatmeal, Rolled Oats