Sentences with phrase «cocoa bean supply»

Cocoa bean producer Pan Sino International has announced plans to build Singapore's largest cocoa processing plant, increasing cocoa bean supply for manufacturers.

Not exact matches

Our suppliers use their own cocoa farming and maintain the highest standards of cocoa beans selection, roasting and grinding.

• Cocoa Olam Cocoa is a complete, integrated cocoa business that supplies cocoa beans and cocoa products to the international cocoa, chocolate and confectionery industries.

A larger than expected supply of cocoa beans from West Africa will add to high buffer stocks and push cocoa prices down by 4 %, according to financial service provider Rabobank.

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The fair - trade cocoa used in our chocolate chips comes from beans supplied by farmers in Peru.

Barry Callebaut has acquired the remaining 51 % of Biolands Group, its long - time supplier of certified cocoa beans from East and West Africa.

Lieutard paid glowing tribute to the Ghanaian government and Ghana Cocoa Board for their support and consistent supply of cocoa beans, which has helped Touton maintain operations at optimum capacity since the facility was established.

With the implementation of the adopted interventions including free fertilizer distribution, mass cocoa spraying, free distribution of hybrid seedlings, cocoa farms rehabilitation together with other programmes being implemented in the cocoa industry, premium quality cocoa beans would be supplied to the local and world markets.

Pests and disease threaten our supply of cocoa beans, but in a field outside London biologists are working to prevent a chocolate meltdown.

This would mean that nuts and seeds, avocado, cocoa, sprirulina, sprouts, soy and other legumes with low carb counts (frozen broad beans are a good one) would supply protein and fat, coconut (frozen grated coconut or coconut oil) and olives or olive oil to boost fat and cook with, and of course lots of non-starchy veggies and low - sugar fruits (berries, tomatoes) are included.

However, cocoa has to be consumed WITH MODERATION because of its quite important energy supply and exciting properties due to its caffeine content (though less for cocoa beans (Theobroma cacao), 0.1 to 0.4 % than for Arabica coffee beans (Coffea arabica), 1.1 %, or Robusta coffee beans (Coffea canephora), 2.2 %, or tea leaves (Camellia sinensis) 2.5 to 5 %).

«Did you know that child slavery is a common practice on cocoa farms in Ivory Coast, the world's biggest supplier of cocoa beans?