Sentences with phrase «cocoa butter instead»

You could make them with cocoa butter instead of coconut oil so they will hold up better in warmer temps.

I have made it several times using raw cocoa butter instead of coconut butter.

I used 1/4 cup almond butter & 1/4 cup cocoa butter instead of the Macadamia butter.

Naomy — I used cocoa butter instead and these don't taste coconutty at all!

Can I use cocoa butter instead of the shea butter?

You may want to try using coconut oil or melted cocoa butter instead of dairy butter and let it sit in the fridge for 1 - 2 hours before cutting.

If you don't have cetyl alcohol, you can use more cocoa butter instead.

One is alcohol, but it has been shown that if animals consume 40 % of their diet as cocoa butter instead of corn oil, as much as 30 % of calories from alcohol does not cause fatty liver.

I wonder if its the raw cocoa butter instead of shea butter that does it?

I was wondering, is there any reason why I couldn't use cocoa butter instead of shea butter in the Protective Barrier Balm?

We also had cocoa butter instead of shea, so the bonus is baby smells yummy!

Try and choose varieties that use cocoa butter instead of vegetable oils (you can usually find these in health food stores).

Hm, next time add more cacao, and keep it in a cool place:) Cacao or cocoa butter instead of coconut oil may also help.

One warm weather tip — making these homemade vegan protein bars and the topping with cocoa butter instead of coconut oil will make them more stable.

You could make them with cocoa butter instead of coconut oil so they will hold up better in warmer temps.

I think you may not even have to keep it in the fridge if you were to use just cocoa butter instead of both coconut oil and butter (cocoa butter is solid at room temperature) but I'd have to try that to be sure Let me know how it worked!

I would recommend looking at whipping cocoa butter instead.

If you use cocoa butter instead of coconut oil it sets well when cooled and doesn't melt.

I recommend trying shea butter or cocoa butter instead — they stay solid at higher temperatures.

Not exact matches

I ordered butter off of Amazon and instead of cacao butter it was cocoa?

Also could you make some cocoa butter recipes instead of cocoa or chocolate.

Well the brand I use is Almond Bark, also known as vanilla flavored candy coating, is a chocolate like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added, rather than tempered white chocolate with mix ins.

Substitutions that worked fine: I didn't have espresso powder, used brewed coffee instead — about a cup, replacing the water (so 1 cup water, 1 cup coffee for liquid); also I didn't have an ounce of unsweetened chocolate, used unsweetened cocoa powder (3 Tablespoons) and an extra tablespoon of butter.

I didn't add the cocoa nibbs because I didn't have any, and I also used coconut oil instead of butter.

I was literally saying to my husband a few hours ago that I am going to try making paleo chocolate but am going to sweeten it with maple instead of honey and include some cocoa butter!

If you don't have any cocoa butter on hand, you can easily use coconut oil instead, they will just melt in your mouth even easier.

Heat cocoa butter with turmeric until just melted (if the mixture turns translucent, let it cool a bit until opaque but still runny — that way it won't melt into the bars and will sit prettily on top instead).

Check out my Peanut Butter Wacky Cake recipe too — where I used peanut butter powder instead of Butter Wacky Cake recipe too — where I used peanut butter powder instead of butter powder instead of cocoa!

Used almond butter instead of cashews, and instead of lemon, added in two tablespoons of cocoa to compliment the flavor.

I didn't have any strawberries so I changed the recipe a bit — I added peanut butter and cocoa powder instead of strawberries.

I just made some homemade lotion with cocoa butter and so I literally saw «cocoa butter,» instead of coconut butter.

I cook it in almond milk instead of water and add a bit of maple syrup, cocoa powder, almond butter and fresh fruit.

I followed the recipe exactly except for the following: I sifted all the dry ingredients, mainly to get the cocoa from clumping; I only used 1/4 tsp of Starbucks Via espresso powder, since it's pretty strong; I used an 8» x 8» aluminum pan vs 9» x 13»; I used parchment paper instead of greasing the pan; and instead of combining in the order listed, I instead sifted and then whisked the dry ingredients, melted the butter and then whisked in the sugar, eggs, oil, and vanilla.

Instead of the chocolate chips, I mixed equal parts almond butter, cocoa, and coconut oil; then I used a half tablespoon agave (I only used a 1/2 T in the main recipe as well).

For that matter, use natural peanut butter instead of almond butter, or unsweetened cocoa powder in place of the carob.

Instead, this chocolate fudge is a wonderful mixture of coconut oil, cashew butter (although any nut butter would work), dark chocolate (70 % cocoa — no milk solids), roasted pistachios, almonds (again any nuts work — roasted hazelnuts are even better!)

the first time i made it, i followed it fairly closely — using a vanilla creme stevia for the stevia, cocoa butter for the lecithin and 6 drops Young Living orange essential oil instead of the orange flavoring.

Once home I started plotting how I could make the brownies with extra butter and maybe cocoa powder instead.

I made another batch without the lemon zest and poppy seeds and instead put about 1 tbsp of organic cocoa powder as well as about 1 tbsp of organic peanut butter!

I converted all the measurements into grams for accuracy, (33g of cocoa powder, 50g of sugar, 156g of flour, 85g of butter, 25g of vegetable shortening) but perhaps I should attempt this again using volume instead of weight.

I think I could have added more oats instead of cocoa and even had plain peanut butter no - bakes.

In stereotypical food blogger fashion, I decided instead to make my own coconut - cocoa almond butter.

Instead of using butter and flour on the pan and getting the white glazy look on the outside of the cake, use butter and some of the natural cocoa.

I use a sweetener like monk fruit and / or stevia instead of maple syrup, then add half cup of coconut oil and half a cup of cocoa butter to help it firm up as it cools.

Made With Cocoa Instead of Chocolate Chips - Omit the chocolate chips and add 1/4 cup of unsweetened cocoa to the saucepan with the milk, butter, and sugar.

It should still work great even if you used coconut butter instead of cocoa butter.

Can I mix cocoa powder with the butter instead?

Instead of the cocoa I use Justin's chocolate hazelnut butter (also wondering what you think of Justin's butter).

I also didn't have baking chocolate so I added more cocoa powder an some coconut oil to the butter instead.

I also added whey protein powder, almond extract, two whole eggs, melted butter instead of coconut oil and some broken up 90 / cocoa chocolate.