Sentences with phrase «cocoa chocolate»

I made the following subs for a healthier cookie: used whole wheat flour, replaced half the butter with ground flax seed and used all 60 % cocoa chocolate chips.

Buy 80 % cocoa chocolate bars and break into good - sized pieces.

I used 90 % cocoa chocolate for this recipe, but if you're looking for something sweeter and lighter you could totally try a chocolate closer to 70 %.

Interesting that you used 71 % cocoa chocolate in place of the unsweetened chocolate.

In general: Often referred to as the «healthy» chocolate, 70 % cocoa chocolate contains considerably more cocoa and less sugar than its milk chocolate relative.

High cocoa chocolate has been demonstrated twice to improve insulin sensitivity.

A petite indulgence with a hefty dose of antioxidants from both the dark chocolate (I used 60 percent cocoa chocolate chips, but go darker if you'd prefer) and matcha — the best of both worlds.

Lately my favorite treat are mint cocoa chocolate chip cookies, but who knows... these cake pops could take over:)

Even better @lensesandlentils (Instagram) created a FLOURLESS MOCHA BROWNIE recipe using our 100 % SUGAR FREE VEGAN cocoa chocolate chips.

A study of randomized control trials found that ingesting cocoa epicatechins (about 50 grams of 70 percent cocoa chocolate daily) reduces blood pressure by approximately 4.6 points for systolic and 2.1 points for diastolic.

Vegan Homemade Twix Baked coconut flour shortbread, almond butter «caramel» filling and a coconut - cocoa chocolate topping keep the traditionally sugary recipe healthy yet indulgent.

Cocoa (think hot cocoa chocolate drink stuff) is like so last season and as for chocolate, just don't even go there!

Yesterday I had a fun conversation with the employees at Trader Joe's as I checked out about how healthy those huge 1 pound, 72 % cocoa chocolate bars are.

The Peppermint Bark Liqueur is made from the finest French extra brute dark cocoa chocolate, with the clean, crisp flavor of real peppermint oil.

I also add a 1/2 cup of ground flaxmeal for extra fiber and finally I add in some 70 % cocoa chocolate chips because doesn't a bit of chocolate make everything better?

Also, I have Baker's unsweetened chocolate, as well as a bag of Ghirardelli 60 % cocoa chocolate chips.

100 % cocoa chocolate is already naturally dairy free.

In the ingredients list it says «sugar free chocolate»... does that mean 100 % cocoa chocolate (pure cocoa / unsweetened) or «sugar free» as in sweetened by something other than processed sugar, like Hershey's sugar free chocolate chips.

60 % cocoa chocolate chips.

I used Ghirardelli 60 % cocoa chocolate chips (a staple in my freezer), but feel free to go darker if you prefer.

And by choosing high - cocoa chocolates and consistently having some every day, you can nurture this loving relationship.

All this may be why researchers at Brigham and Women's Hospital found that people who ate more high - cocoa chocolate have fewer incidents of heart disease.

It may be surprising to hear that high - cocoa chocolate is heart healthy because of its saturated fat content.

I usually make a huge batch of chocolate coconut clusters (with 90 % cocoa chocolate) for the kids to have for snacks on the go.

Made it before I read the comments I used 70 % cocoa chocolate and I dotted Terry's chocolate orange over the top before baking for 20 mins at 160 in my fan oven.

I also added whey protein powder, almond extract, two whole eggs, melted butter instead of coconut oil and some broken up 90 / cocoa chocolate.

I used to put peanut butter on bread, now I put it on 70 % cocoa chocolate — six million times better than the store - bought «cups».

Works well with 85 % cocoa chocolate, too.

However, I need a little more convincing to leave behind my 72 % cocoa chocolate, which I eat a few squares a week.

I like to have 75 % cocoa chocolate, which for me is not too bitter and not too sweet.

The acne patients were each given a vast amount of unsweetened high - cocoa chocolate and told to eat however much they wanted.

If there is one thing every chocoholic of a dog owner can agree on, it's that you should not feed your pet dog a square of your deliciously dark, 90 % cocoa chocolate bar.