Sentences with phrase «cocoa chocolate topping»

Vegan Homemade Twix Baked coconut flour shortbread, almond butter «caramel» filling and a coconut - cocoa chocolate topping keep the traditionally sugary recipe healthy yet indulgent.

Not exact matches

The chocolatey banana cocoa drink can ordered hot or cold, and is made with chocolate, whipped cream, banana sponge cake, and topped with chocolate sauce and chunks of sugar - roasted bananas.

I topped each one with a whipped cream rosette dusted in cocoa and finished off with a chocolate covered espresso bean.

3 ripe large bananas, peeled, cut into chunks, & frozen 1/4 cup chocolate almond milk (such as Blue Diamond Almond Breeze Chocolate Milk) 1/4 cup graham cracker crumbs 2 Tablespoons cocoa powder 3 Tablespoon sugar (optional) Mini marshmallows and chocolate fudge sauce, fochocolate almond milk (such as Blue Diamond Almond Breeze Chocolate Milk) 1/4 cup graham cracker crumbs 2 Tablespoons cocoa powder 3 Tablespoon sugar (optional) Mini marshmallows and chocolate fudge sauce, foChocolate Milk) 1/4 cup graham cracker crumbs 2 Tablespoons cocoa powder 3 Tablespoon sugar (optional) Mini marshmallows and chocolate fudge sauce, fochocolate fudge sauce, for topping

That's because Special K Brownies are REAL brownies made with real ingredients like cocoa, chocolate or caramel chips and topped with a drizzle of chocolate fudge.

Melt a little peanut butter and drizzle it over the top of the pie, sprinkle with chunky salt, chocolate chips, and a small amount of cocoa powder

Topping options include slivered almonds, shaved chocolate, cacao nibs, coconut flakes, coconut milk, cocoa powder and rose petals.

Try these triple chocolate muffins, which call for cocoa powder and chocolate chips both in the muffins and on top.

Since the company has no plans to bring this glorious flavor to market, they shared how to hack it at home: start by combining Justin's Classic Almond Butter and dark chocolate cocoa powder in a microwave - safe bowl or on the stove top.

Double the dose of chocolate, with cocoa powder in the dough and drizzled on top, if you'd like (and trust me, you'd like).

Layers of milk chocolate soaked ladyfingers filled with vanilla mascarpone cream and fresh banana slices, all topped with cocoa powder.

I topped this one off with some chopped hazelnuts and cocoa nibs, and a drizzle of super simple chocolate sauce for even more cocoa flavor.

Top chocolate with whatever you like (shredded coconut, goji berries, mulberries, shelled hemp seeds, cocoa powder, etc.), then place it in the refrigerator to harden for at least 1 hour.

As for the chocolate topping, I melted with the coconut oil about 1/3 cup GF mini dark chocolate chips before adding the cocoa powder.

Three layers of fluffy richness — white, milk and dark chocolates — topped with a sweet whipped cream and crunchy chocolate - covered cocoa nibs — isn't this a perfect way to celebrate the ones you love?

I added some chocolate swirls on top of this pie using a mixture of cocoa, sugar, and butter.

A rich, cocoa based gluten - free / paleo chocolate cake topped with a creamy chocolate cream cheese frosting for double the chocolate fun!

Chocolate stout cake slightly adapted from the delicious Feast: Food to Celebrate Life Cake: 1 cup (240 ml) stout beer 250g unsalted butter, room temperature, chopped 75g cocoa powder 2 cups (400g) granulated sugar 150 ml sour cream * 2 large eggs 1 tablespoon vanilla extract 275g all purpose flour 2 1/2 teaspoons baking soda pinch of salt Topping: 220g cream cheese, room temperature 100g icing sugar 1 teaspoon vanilla extract 1/3 cup (80 ml) double cream (or whipping cream) Preheat the oven to 180 °C / 350 °F.

And there's no law (yet...) that says instead of pressing some crushed toasted nuts on the warm chocolate, go minimalist and simple sprinkle a few grains of flaky sea salt and roasted cocoa nibs over the top.

Filling reminiscent of hot cocoa with hardened chocolate on top.

Place spoonfuls of whipped cream around the edge of the cake, top with the chocolate coffee beans and dust with cocoa.

1 cup Beet Puree 1/3 cup coconut sugar (sub any sugar) 1/4 agave netar 1/4 cup coconut oil, melted 2 eggs 1.5 tsp baking soda 1/4 tsp salt 1/2 tsp vanilla extract 1/2 tsp coffee extract (optional) 1/4 cup + 2 tbsp coconut milk (sub almond, rice or soy milk) 1/2 cup cocoa powder 1 1/4 cup whole wheat flour 2 tbsp corn starch 1/2 cup chocolate chips 1/2 cup mixed nuts / seeds for topping (pecans, pumpkin seeds and hazelnuts is what I chose)

The Nanaimo bar is a Canadian dessert made up of a base containing graham crackers, cocoa, coconut and nuts, a middle custard layer, and a topping of chocolate.

1 cup butter, softened 3/4 cup brown sugar 2 cups AP flour 1 teaspoon baking soda 1 tablespoon instant espresso grinds 1/2 cup unsweetened cocoa pinch of salt 1 egg 2 teaspoons vanilla 1/2 cup semi-sweet chocolate chips sprinkles or other toppings

UTZ certified cocoa products are available in 108 countries worldwide, and five of the top ten chocolate manufacturers, including Nestlé, Ferrero, Hershey and Mars have committed to buy 100 % certified cocoa.

For me, it was bananas, fresh blueberries, a bit of hemp seeds and I finally topped it with a 3 ingredients chocolate sauce (carob or cocoa / cacao powder, sugar and water).

The chocolate on the top gave a real burst of intense cocoa with every sip and without the addition of sugar is super healthy too.

Pumpkin Pie Crust recipe — same as pumpkin Halloween cookies here Pumpkin tops — same as matcha Halloween cookies here and raw matcha chocolate (raw cocoa butter, agave, and matcha)

To satisfy cocoa - philes, Double Chocolate Brownie Bliss — a brownie topped with ice cream, hot fudge, whipped cream and a cherry — is offered.

2 tbsp cocoa powder 250 g (4 1/2 dl; 2 cups minus 1 1/2 tbsp) all - purpose flour 1 tbsp baking powder 1/2 tsp baking soda 1/4 tsp fine sea salt 2 eggs 175 g (2 dl; 3/4 cup plus 2 tbsp) granulated sugar 2 1/2 dl (1 cup) buttermilk 180 g bittersweet chocolate (70 % cocoa), melted & cooled 90 g bittersweet chocolate (70 % cocoa), roughly chopped 115 g (1 stick) unsalted butter, melted & cooled to room temperature flaked sea salt, to sprinkle on top optional: dried flowers, to sprinkle on top

Upside down pear chocolate cake slightly adapted from the gorgeous Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More Fruit topping: 1 cup (200g) superfine sugar 1/4 cup (60 ml) water 3 ripe but firm pears, peeled, cored and each cut into 12 wedges (450g / 1 pound prepped) Cake: 1/4 cup (56g) unsalted butter 112g (4oz) dark chocolate, chopped 1 cup (140g) all purpose flour 1/3 cup (30g) unsweetened Dutch cocoa powder 3/4 teaspoon baking soda 1/4 teaspoon salt 3/4 cup (150g) superfine sugar 2 eggs 1 teaspoon vanilla extract 1/2 cup (120 ml) whole milk, room temperature Butter a 23 cm (9in) round cake pan.

White chocolate chip cookies are richly flavored with cocoa powder for chewy chocolate centers and are topped with plenty of white... Recipe by Check full...

The divine chocolate topping is simply a mix of cocoa powder, liquid sweetener and a few pinches of sea salt.

Ingredients: - 1/2 cup white sugar - 1/2 cup brown sugar - 6 tablespoons butter - 2 large eggs - 1 teaspoon vanilla - 1 cup cocoa powder - 1/4 teaspoon salt - 1/2 cup semi-sweet chocolate chunks or chips - 1/2 cup roughly chopped walnuts or hazelnuts (optional)- Flaky sea salt for topping

I left out the spices, used 1/2 cup cocoa powder, then added chocolate, vanilla and hazelnut extracts and dropped a few cacao nibs on top of each piece for what has to be the best fat bomb recipe I've ever had.

A cocoa - spiked sugar cookie gets the minty treatment with a coating of melted bittersweet chocolate and a topping of crushed candy canes.

Chocolate topping: In a large glass measuring cup or bowl, whisk together liquid sweetener, melted coconut oil and cocoa powder until smooth and well - combined.

An entirely new kind of sundae: A light ice cream flecked with crunchy, bitter cocoa nibs is topped with a creamy chocolate - caramel sauce and a sprinkling of spicy, tangy peanuts.

Sift cocoa powder and / or grated chocolate over the top of the Tiramisu and decorate with fresh raspberries.

Little cocoa bites... I made a version with pure cocoa butter and vanilla powder as a mild creamy base and a way to hold the berries together, then I went on to melt some dark chocolate into the bottom of mini muffin cups and topping with chopped macadamias and inca berries.

And then for the crumbled chocolate on top, I chopped up 2 squares of Endangered Species Natural Dark Chocolate with Forest Mint (72 chocolate on top, I chopped up 2 squares of Endangered Species Natural Dark Chocolate with Forest Mint (72 Chocolate with Forest Mint (72 % cocoa).

Topped with a healthy chocolate syrup (unsweetened cocoa, water, & stevia) and more cookie crumbles.

I also have a chocolate fudge frosting recipe (I'll link it below), and you could use that as is or even leave the cocoa powder out for a thicker, rich, sweet topping.

Can't remember the measurements I thought worked best on top of my head, but have it written down at home if this is of interest... (Cashew nut butter you can get from health food shops)-- you can even add cocoa powder for a very rich chocolate ice cream...

Mississippi Mud Pie Crust: 1 2/3 C all - purpose flour 2 TBSP unsweetened cocoa 1 1/2 sticks unsalted butter, cubed and cold 2 TBSP sugar 3 - 4 TBS cold water Filling: 1 1/2 sticks unsalted butter 1 3/4 C packed light brown sugar 4 eggs 4 TBSP unsweetened cocoa 6 oz semisweet chocolate chips 1/2 C half and half Topping: 1 C heavy whipping cream 1 bar semisweet chocolate For the dough: Mix flour and cocoa in large mixing bowl.

To help ease your conscious even more, here are some of the top benefits of dark chocolate: • Lowers blood pressure due to the cocoa plant phenols.

Six batch of cupcakes and real chocolate, not just cocoa powder added into the batter makes them over the top.

To make the chocolate glaze for the top place the chocolate pieces into a small bowl and add about 1 cup (220g) of the hot cocoa syrup.

Cocoa brownies have the softest center and chewiest candylike top «crust» of all because all of the fat in the recipe (except for a small amount of cocoa butter in the cocoa) is butter, and all of the sugar is granulated sugar rather than the finely milled sugar used in chocolate.

Once that's done, you can either roll your truffles in toppings (chopped nuts, cocoa powder, crushed praline, etc) OR coat in tempered chocolate.