Not exact matches
Coconut and chocolate is one of those combinations that just work: the flavour here is well balanced with the coconut being dominant and the cocoa enriching the flavour and reducing the swe
Coconut and chocolate is one of those combinations that just work: the
flavour here is well balanced with the
coconut being dominant and the cocoa enriching the flavour and reducing the swe
coconut being dominant and the
cocoa enriching the
flavour and reducing the sweetness.
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Regarding the
cocoa, I wouldn't replace it with
coconut flour as they do have very different functions (
coconut flour absorbs a ton of liquid and any more than the current 1/4 c will get a bit mealy tasting, the
cocoa adds bulk and
flavour).
Date syrup, coffee,
coconut yoghurt,
coconut sugar and
cocoa are an icing dream team, smooth, rich with
flavour and goodness, and the cacao nibs really make it, they are in my opinion an essential component.
With nut trees needing sufficiently cold temperatures to grow,
flavours including Chunky Monkey and
Coconut Seven Layer Bar could face extinction, while Brownie Batter and Phish Food could be in short supply within just two years, with
cocoa production at risk of falling by up to 50 per cent.