Sentences with phrase «cocoa confectionary»
A formulation for a typical cocoa confectionary, by weight, is as follows:
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A typical cocoa confectionary comprises a blend of: sugar; partially hydrogenated vegetable oil; 10/12 cocoa powder; milk; whey powder; lecithin; and vanillin.
Not exact matches
Unlike lecithin, the taste neutrality of Palsgaard ® AMP 4455 lets you use it at high dosages with applications sensitive to off - flavors such as crumb chocolate with its low content of cocoa solids, white chocolate, or white confectionary spreads.