Sentences with phrase «cocoa content makes»

Dark or bittersweet chocolate with 50 to 60 % cocoa content makes for a more mellow spoonful.

Not exact matches

The luxurious image of dark chocolate combined with increased publicity about its purported health benefits has made it a popular chocolate choice - leading many manufacturers to incorporate product labels proclaiming percentage cocoa content.

I would have preferred to have a higher cocoa content in the chocolate which would have made the chocolates a little richer and less sweet.

Just make sure to choose real dark chocolate with a 70 - 85 % cocoa content (or higher), then it won't contain much sugar.

For more sophisticated friends and relatives make this Nutella from 350 g milk and 150 g bittersweet (70 % cocoa content) chocolate.

Interestingly, I noted from a previous review of the milk chocolate Cornish sea salt and lime that the cocoa content has gone up from 30 % to 37 %, which in my book makes it even more delicious.

I made a couple of changes: I added a glug of Grand Marnier which rounds out the flavors, and I used chocolate with 70 % cocoa content as I love its intense bitterness.

OK Kosher supervision, plus a Chassidishe Supervision; dairy - free; allergy - friendly; made in a gluten - free plant; 45 % cocoa content.

I read somewhere that Pernigotti has a higher fat content than many other cocoas which must be what makes it so good.

Dark chocolate — make sure you use a good quality chocolate with a high cocoa content, if you don't want to ruin the entire health - aspect

Make sure you buy a high - quality organic dark chocolate with 70 percent or more cocoa content, for anti-inflammatory benefits.

«We have a 34 % cocoa butter content, which is one of the highest and is what makes the white chocolate actually «chocolate,»» says Lawren Askinosie, the company's Director of Sales.

Be sure to pick a high - quality dark chocolate with a cocoa content of at least 70 %, and moderate your intake to make the most of its heart - healthy benefits.

Just make sure to choose real dark chocolate with a 70 - 85 % cocoa content (or higher), then it won't contain much sugar.