Sentences with phrase «cocoa content on»

Optimize your diet with a few bars of dark chocolate with high amounts of cocoa content on a weekly basis and reap some impressive health benefits!

Not exact matches

Researchers investigated the impact of whole - bean roasting on the polyphenol content, aroma - related chemistry and pancreatic lipase inhibitory activity of cocoa under a range of roasting conditions.

Dark chocolate, on the other hand, contains far less sugar if the cocoa content is above 70 %.

Contemporary scientific research into cocoa's health benefits have focused primarily on its rich content of flavanols, which belong to a class of physiologically active plant compounds known as polyphenols.

Saturated fats are often believed to have a negative impact on cardiovascular health, but cacao's saturated fat content is entirely different because stearic acid is a particular fatty acid in that it does not elevate blood cholesterol levels the way other saturated fats can and studies have found that diets containing cocoa and chocolate have a neutral effect on blood cholesterol levels in humans.

If you look at the recipe, the sugar content is less on account of the cream, unsweetened cocoa, and other ingredients.

The high cocoa content does technically mean that dark chocolate is easier to overdose on, but it is still almost impossible.

Unsweetened cocoa keeps the fat content low on these decadent treats.