This year's report illustrates the company's initiatives to improve the livelihoods of cocoa farmers through sustainable
cocoa farming practices and to address the basic health and education needs of cocoa communities.
Not exact matches
But as one of 8,000 Sulawesian smallholder
cocoa farmers participating in a climate - smart program of the Rainforest Alliance and Olam Indonesia (under Millennium Challenge Account — Indonesia), Syamsuddin soon came to understand the new reality of a changing climate, and the urgent need to adapt his
farming practices.
Poverty prevents
cocoa farmers from investing in their
farms and new
practices to increase productivity that would boost their incomes.
Low productivity on
cocoa farms as a result of poor agricultural
practices, nutrient depleted soil, and aging
cocoa trees are keeping many farmers in a state of poverty.
This should enable the adoption of better
farming practices more quickly as well as continuous improvement in the production and sale of key commodities [such as coffee,
cocoa, tea, and bananas].
During his presentation, «The Coffee Journey,» Brett Anderhub of Rekerdres & Sons Insurance, covered the perilous movement from
farm to cup (who knew that the concept of General Average is actually in the Bible), while Jack Steijn, chair of ISO and CEN committees on sustainable and traceable
cocoa and co-founder of Equipoise, a consultancy for sustainable commodities, talked about the new ISO Standards for sustainability that will be issued in 2018, and whether or not sustainable
practices that are being used in
cocoa production can be applied to coffee.
For smallholder
cocoa producers in Ghana, climate - smart agriculture (CSA)
practices like these increase on -
farm carbon storage and reduce greenhouse gas emissions.
«Did you know that child slavery is a common
practice on
cocoa farms in Ivory Coast, the world's biggest supplier of
cocoa beans?