Sentences with phrase «cocoa flavanol ingestion»
Not exact matches
Acute (20) as well as chronic (21) ingestion of flavanol - rich cocoa is associated with increased blood flow to cerebral gray matter and it has been suggested that cocoa flavanols might be beneficial in conditions with reduced cerebral blood flow, including dementia and stroke (21).
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The effects of relatively long - term ingestion of cocoa flavanols (ranging from 5 days up to 3 months) has generally been investigated in elderly individuals.