By the way, I added gluten free beer in my cupcakes to round out the
flavor,
along with
cocoa, brown sugar, vanilla and coffee.
Once I've made these two things, I then take out a big pot and put into it about 2 - 3 cups of tea, 1 - 2 cups of this cream and a litre or so of half - almond milk, half coconut milk,
along with some sugar - free chocolate,
cocoa (or
cocoa and cacao butter), sweetener, spices (like chai spice),
flavorings like vanilla or caramel, salt (I always add a little salt to most sweets, it balances the
flavor)... basically anything you think will be good in a [quote] mocha [/ quote] type drink (I even put small amounts of maca and other medicinal mushroom powders to up the nutritional value - but just a little, to avoid bitterness).