Hot
cocoa flavor baked into cupcake and topped with marshmallow icing is genius, Coleen!
Not exact matches
is actually the perfect melding of rich,
cocoa - y, malty
flavor that lends itself so perfectly to
baked goods.
Ingredients: Sugar, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate -LCB- vitamin b1 -RCB-, riboflavin -LCB- vitamin b2 -RCB-, folic acid), high oleic canola and / or palm and / or canola and / or soybean oil,
cocoa (processed with alkali), high fructose corn syrup, cornstarch, leavening (
baking soda and / or calcium phosphate), salt, soy lecithin, vanillin — an artificial
flavor, chocolate.
Cake: 1 3/4 cups all purpose flour 3/4 cup natural unsweetened
cocoa powder (not Dutch Process) 1 cup granulated sugar 3/4 cup light or dark brown sugar 1 teaspoon
baking powder 2 teaspoons
baking soda 1 teaspoon Kosher or sea salt 1/2 cup neutral -
flavored oil (I use canola) 2 large eggs, room temperature 2 teaspoons pure vanilla extract 1 cup buttermilk (low fat is fine) * 1 cup strong, hot coffee (decaf is fine)
Double Chocolate Cookies Yields: 24 cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge
flavor by Jello) 2 tbsp
cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp
baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (
flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Directions: 1.
YUMMO Let's start
baking... Firecracker Cake Batter Brownies Yields: 12 - 18 brownies (depending on how generous you feel that day) Ingredients for the brownies: 1 cup melted unsalted butter 2 cups granulated sugar 2/3 cup
cocoa powder 4 eggs 1/2 tsp salt 2 tsp vanilla extract 1 tsp instant espresso powder (brings out the chocolate
flavor) 1 cup all purpose flour Directions: 1.
Our gourmet
baking cocoa is Dutch - processed for rich
flavor and appearance.
Our gourmet organic
baking cocoa is Dutch - processed for rich
flavor and appearance.
If you sub regular for Dutch
cocoa you can mellow out the
flavor with about an 1/8 to 1/4 of a teaspoon
baking soda.
2 1/4 ounces Dutch - process
cocoa or
baking cocoa; we prefer the
flavor of Dutch - process («European - style»)
He stated that these are some of his favorite
cocoa flavorings, and I absolutely agree — I've already
baked -LSB-...]
Ingredients: WATER, ORGANIC SOYMILK (WATER, ORGANIC SOYBEANS), ORGANIC DRIED CANE SYRUP, COOKIE DOUGH -LCB- DARK BROWN CANE SUGAR, RICE FLOUR, CHOCOLATE CHIPS [CANE SUGAR, CHOCOLATE LIQUOR, DEXTROSE,
COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT], NATURAL OIL BLEND [PALM FRUIT, CANOLA OIL, OLIVE OIL, WATER, SALT, NATURAL
FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID, ANNATTO EXTRACT], POTATO FLOUR, TAPIOCA FLOUR, CANE SUGAR, VANILLA EXTRACT, GUAR GUM,
BAKING SODA,
BAKING POWDER, POWDERED CANE SUGAR -RCB-, ORGANIC TAPIOCA SYRUP, CHOCOLATE FLAKE (CANE SUGAR, COCONUT OIL,
COCOA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, VANILLA), ORGANIC SOYBEAN OIL, CHICORY ROOT EXTRACT, NATURAL
FLAVORS, CAROB BEAN GUM, TAPIOCA DEXTROSE, GUAR GUM, ALGIN (KELP EXTRACT), YUCCA EXTRACT, SEA SALT, GELLANGUM, ANNATTO.
Right after
baking the cake is glazed with a chocolate, butter and
cocoa glaze which has a great dark color and
flavor.
Ingredients: ORGANIC COCONUT MILK (WATER, ORGANIC COCONUT CREAM), ORGANIC DRIED CANE SYRUP, COOKIE DOUGH -LCB- DARK BROWN CANE SUGAR, RICE FLOUR, CHOCOLATE CHIPS [CANE SUGAR, CHOCOLATE LIQUOR, DEXTROSE,
COCOA BUTTER, SOYA LECITHIN (AN EMULSIFIER), VANILLA EXTRACT], NATURAL OIL BLEND [PALM FRUIT, CANOLA OIL, OLIVE OIL, WATER, SALT, NATURAL
FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID, ANNATTO EXTRACT], POTATO FLOUR, TAPIOCA FLOUR, CANE SUGAR, VANILLA EXTRACT, GUAR GUM,
BAKING SODA,
BAKING POWDER, POWDERED CANE SUGAR -RCB-, CHICORY ROOT EXTRACT, CHOCOLATE FLAKE (DRIED CANE SYRUP, COCONUT OIL, COOCA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, VANILLA), CAROB BEAN GUM, GUAR GUM, NATURAL VANILLA
FLAVOR.
Ingredients: ALMOND MILK (WATER, ALMONDS), ORGANIC TAPIOCA SYRUP, GLUTEN FREE CREÌ $ ME COOKIE (TAPIOCA FLOUR, RICE FLOUR, CANE SUGAR, ORGANIC POWDERED SUGAR, PALM OIL,
COCOA PROCESSED WITH ALKALI, ORGANIC TAPIOCA SYRUP, CASSAVA FLOUR,
COCOA, POTATO FLOUR, SUNFLOWER LECITHIN, SALT, NATURAL VANILLA
FLAVOR,
BAKING SODA, XANTHAN, SALT), CHICORY ROOT EXTRACT, ORGANIC DRIED CANE SYRUP, ERYTHRITOL, PEA PROTEIN, CAROB BEAN GUM, GUAR GUM, NATURAL
FLAVOR, MONK FRUIT.
Ingredients: PASTEURIZED ORGANIC CREAM AND ORGANIC NONFAT MILK, ORGANIC CANE SUGAR, ORGANIC GLUTEN - FREE COOKIES (ORGANIC EVAPORATED CANE SUGAR, ORGANIC NON-HYDROGENATED PALM OIL, ORGANIC DUTCH
COCOA POWDER, ORGANIC RICE FLOUR BASE, [ORGANIC BROWN RICE FLOUR, ORGANIC RICE FLOUR, ORGANIC TAPIOCA STARCH, XANTHAN GUM], ORGANIC EGGS, ORGANIC VANILLA, NATURAL CHOCOLATE
FLAVORING,
BAKING POWDER, SEA SALT, AMMONIUM BICARBONATE), ORGANIC EGG YOLK, ORGANIC VANILLA EXTRACT.
Ingredients: ORGANIC COCONUT MILK (WATER, ORGANIC COCONUT CREAM), ORGANIC DRIED CANE SYRUP, GLUTEN FREE CREÌ $ ME COOKIE (TAPICOA FLOUR, RICE FLOUR, CANE SUGAR, ORGANIC POWDERED SUGAR, PALM OIL,
COCOA PROCESSED WITH ALKALI, ORGANIC TAPIOCA SYRUP, CASSAVA FLOUR,
COCOA, POTATO FLOUR, SUNFLOWER LECITHIN, SALT, NATURAL VANILLA
FLAVOR,
BAKING SODA, XANTHAN GUM, SALT), CHICORY ROOT EXTRACT, NATURAL
FLAVOR, CAROB BEAN GUM, GUAR GUM.
Our gourmet
baking cocoa is European Dutch - processed for rich
flavor and appearance.
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, NESTLÉ ® TOLL HOUSE ® SEMI - SWEET CHOCOLATE MORSELS (SUGAR, CHOCOL AT E, MILKFAT,
COCOA BUTTER, SOY LECITHIN, NATURAL
FLAVORS), BUTTER (CREAM, SALT), WATER, VEGETABLE OIL (PALM OIL, CANOLA OIL), 2 % OR LESS OF EGGS, MOLASSES, SEA SALT,
BAKING SODA, NATURAL
FLAVOR, VANILLA EXTRACT.
Vanilla Sugar is ideal for
baked goods such as cookies, cakes, pies and pastries where it can enhance the vanilla
flavor, sprinkled in beverages, such as coffee,
cocoas or smoothies, or as a sweet topping to pancakes, fruit or cookies.
Our
baking cocoa is European Dutch processed for rich
flavor and appearance.
1/2 cup cherry preserves 1/2 cup coconut milk 1/2 cup packed brown sugar 1/4 cup liquid coconut oil 2 teaspoons apple cider vinegar 2 teaspoons vanilla 1 teaspoon cherry
flavor (or more vanilla) 1/2 teaspoon sea salt 1 cup all purpose flour 1/2 cup
cocoa powder 1 teaspoon
baking powder 1 teaspoon ground cinnamon 1/2 teaspoon
baking soda 1/2 teaspoon each ground nutmeg, ground allspice, and ground cloves ⅛ teaspoon ground cayenne pepper 3 oz finely chopped dark chocolate (55 - 70 %)(about one chocolate bar)
Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), sugar, vegetable oil (palm, partially hydrogenated palm kernel, soybean and cottonseed with TBHQ for freshness),
cocoa, caramel color, contains two percent or less of
cocoa processed with alkali, invert sugar, whey, leavening (
baking soda, monocalcium phosphate), cornstarch, salt, soy lecithin, natural and artificial
flavor, oil of peppermint.
Coconut flour does have a coconut scent and will impart a coconut
flavor to
baked goods, especially
baked goods that don't include any other strongly
flavored ingredients, such as spices or
cocoa powder.
The chocolate whey isolate has that great dark
cocoa flavor, and the
baking mix adds -LSB-...]
1 - 2
baked purple sweet potatoes 3 tbsp cacao powder 2 tbsp
cocoa nibs 3 - 5 soaked dates 1 scoop of Vega Chai
flavored protein powder (optional) 1 tsp vanilla extract 1 tsp cinnamon
Serves: 9 For the Brownie: 1/2 cup natural
cocoa powder 1/2 cup chestnut flour or almond flour 1 3/4 cups mashed cooked sweet potato 1/2 teaspoon cinnamon 1 teaspoon alcohol - free vanilla
flavoring 1/2 teaspoon
baking soda 1/2 teaspoon
baking powder 2 / 3 cup...