Combine 1/2 cup plus 2 tablespoons sugar, milk, and
cocoa in a small saucepan, stirring well with a whisk.
Not exact matches
In a
small saucepan, combine the
cocoa powder, water, and sugar and bring to boil, whisking constantly.
In a
small saucepan over medium flame, heat and whisk milk until warmed through, add sugar and
cocoa; heat and whisk until gentle boil occurs; remove from heat.
In a
small saucepan, whisk together coffee,
cocoa powder, sugar, and salt and bring to a simmer over medium - low heat.
Whisk sugar,
cocoa powder, corn syrup, and 1/4 cup water
in a
small saucepan until smooth.
In a
small saucepan over medium heat, combine the soy milk, coffee, maple syrup,
cocoa, chocolate chips, and salt.
Meanwhile, combine water, sugar, corn syrup, and
cocoa powder
in a
small saucepan.
In a
small saucepan, on medium - high heat, whisk together 1/2 cup sugar, the
cocoa powder and the hot water.
In a
small saucepan, combine the butter,
cocoa powder, salt, and water and place over medium heat.
In a
small saucepan gradually whisk the half and half cream into the sifted
cocoa powder until you have a smooth paste.
Combine water, granulated sugar, corn syrup, and
cocoa powder with whisk
in small saucepan and bring to a light boil over medium heat.
In a
small saucepan, combine the butter, oil,
cocoa and water until melted, combined and smooth.
In a
small saucepan, heat the milk, sugar, and
cocoa powder over medium heat.
In a
small saucepan over very low heat, combine the chopped chocolate, cream, powdered sugar and
cocoa powder.
Combine butter, evaporated milk, sugar and
cocoa together
in a
small saucepan over med - high heat.
Combine 1/2 cup granulated sugar,
cocoa, flour, and salt
in a
small saucepan.
In a
small saucepan combine
cocoa, coconut oil, almond butter, maple syrup, salt and vanilla.
In a
small saucepan over medium - low heat, melt the
cocoa butter with the maple syrup, stirring occasionally.
In small saucepan, add
cocoa powder, coconut milk, sugar, and salt.
In heavy
small saucepan, combine sugar,
cocoa powder and salt; mix well.
Combine 2 tablespoons granulated sugar, flour,
cocoa, and milk
in a
small saucepan over medium heat.
To prepare sauce, combine 1/4 cup water, 2 tablespoons sugar, 2 tablespoons
cocoa, 1 tablespoon butter, and 1/2 teaspoon flour
in a
small saucepan over medium heat.
Make the bites:
In a
small saucepan over low heat, whisk together 5 tablespoons coconut oil, 2 tablespoons peanut butter, 4 tablespoons maple syrup,
cocoa powder, vanilla extract, and kosher salt until fully combined.
Combine the coconut oil, almond milk, coconut sugar, and
cocoa powder
in a
small saucepan on the stove.
In a
small saucepan, gently melt the coconut oil with the maple syrup, non-dairy milk, and
cocoa powder.
In a
small saucepan over medium heat, combine the beer, butter and
cocoa powder.
Mix the
cocoa powder, sugar, coconut milk, oil and chips
in a
small saucepan on a very low flame, a minute or two, stirring, until just melted (or microwave 1 minute or a drop more until the chips are melted, then stir to combine).
Make the bites:
In a
small saucepan over low heat, whisk together 5 tablespoons coconut oil, 2 tablespoons peanut butter, 4 tablespoons maple syrup,
cocoa powder, vanilla extract, and kosher salt until fully combined.
Combine 1 1/2 Tbsp
cocoa powder (alkaline - free and the darker the better), 2 Tbsp sweetener of choice, and a scant 3 Tbsp water
in a
small saucepan.
In small saucepan whisk together 1 cup milk,
cocoa powder and sugars until they are dissolved over medium high heat.