We lead the development of the chocolate and
cocoa market through innovation in our global gourmet brands and in co-creation with our industrial partners.
Not exact matches
Darin Kingston of d.light, whose profitable solar - powered LED lanterns simultaneously address poverty, education, air pollution / toxic fumes / health risks, energy savings, carbon footprint, and more Janine Benyus, biomimicry pioneer who finds models in the natural world for everything from extracting water from fog (as a desert beetle does) to construction materials (spider silk) to designing flood - resistant buildings by studying anthills in India's monsoon climate, and shows what's possible when you invite the planet to join your design thinking team Dean Cycon, whose coffee company has not only exclusively sold organic fairly traded gourmet coffee and
cocoa beans since its founding in 1993, but has funded dozens of village - led community development projects in the lands where he sources his beans John Kremer, whose concept of exponential growth
through «biological
marketing,» just as a single kernel of corn grows into a plant bearing thousands of new kernels, could completely change your business strategy Amory Lovins of the Rocky Mountain Institute, who built a near - net - zero - energy luxury home back in 1983, and has developed a scientific, economically viable plan to get the entire economy off oil, coal, and nuclear and onto renewables — while keeping and even improving our high standard of living
Through our training programs,
cocoa farmers learn methods that increase efficiency, as well as the productivity and resilience of the land; the certification process also encourages cooperation between farmers to
market certified products more effectively.
So I spent a week burning
through gobs of
cocoa, sugar, and flour in hopes of discovering an easy way to re-create that tasty mix at a fraction of the cost of even the cheapest brownie mix on the
market.
In order to ensure a much better involvement in the international pricing of
cocoa, the two Governments,
through their respective
cocoa institutions, namely the Coffee -
Cocoa Board for Côte d'Ivoire, and the Ghana
Cocoa Board (COCOBOD), agreed to adopt common policies on the
marketing, storage and processing, and promotion of local consumption of
cocoa.
Through our training programs,
cocoa farmers learn methods that increase efficiency, as well as the productivity and resilience of the land; the certification process also encourages cooperation between farmers to
market certified products more effectively.