So I hedged my bets by using half Scharffen Berger Sweetened
Cocoa Powder (an accidental purchase truthfully as it
contains only
cocoa and sugar, and I would just as soon buy unsweetened and sweeten it to taste) and half GODIVA Chocolatier Milk Chocolate Hot
Cocoa, which had been a gift, and while it is intended to be
mixed with milk, I thought the extra creaminess and, well, milkiness from the milk chocolate might counterbalance the bare bones sweetened
cocoa.
Breakfast Shake: whey protein, egg white powder, organic cane juice,
cocoa powder, organic bananas Great Date with Chocolate bar: organic dates, whey protein isolate, organic honey,
cocoa Chocolate Peanut trail
mix: dark chocolate - covered raisins, Oatios organic toasted oat cereal, organic raisins, apples, organic peanuts *** Please note that some of these
contain non-vegan ingredients.
(a) shall be the frozen food obtained by freezing an ice cream
mix, with or without the incorporation of air; (b) may
contain cocoa or chocolate syrup, fruit, nuts or confections; (c) shall
contain not less than (i) 36 per cent solids, (ii) 10 per cent milk fat, or, where
cocoa or chocolate syrup, fruit, nuts, or confections have been added, eight per cent milk fat, and (iii) 180 grams of solids per litre of which amount not less than 50 grams shall be milk fat, or, where
cocoa or chocolate syrup, fruit, nuts or confections have been added, 180 grams of solids per litre of which amount not less than 40 grams shall be milk fat; and (d) shall
contain not more than (i) 100,000 bacteria per gram, and (ii) 10 coliform organisms per gram, as determined by official method MFO - 2, Microbiological Examination of Ice Cream or Ice Milk, November 30, 1981.