Swiss Miss milk chocolate
cocoa mix ingredients read: sugar, corn syrup, modified whey, cocoa (processed with alkali), hydrogenated coconut oil, nonfat milk, calcium carbonate, less than 2 % of: salt, dipotassium phosphate, mono - and diglycerides, carrageenan, acesulfame potassium, sucralose, artificial flavor.
Not exact matches
Ingredients: Almond flour, baking powder,
cocoa, espresso powder, salt, eggs, coconut sugar, vanilla extract,
mixed berries.
Ingredients:
Mixed nuts (almonds, peanuts, cashews), chicory root fiber, palm kernel oil, sugar, honey, non GMO glucose, crisp rice,
cocoa powder, sea salt, cascabel chili, ancho chili, soy lecithin, cinnamon, whole milk, vanilla extract, habanero chili
However, this time I added 2 more
ingredients to the
mix, good dark
cocoa and gluten free dark chocolate chips.
While your oven heats up,
mix all your dry
ingredients together in a
mixing bowl: almond flour, coconut flour,
cocoa powder, baking soda, and sea salt.
Sift together the flour,
cocoa, baking soda, and salt then add to the wet
ingredients,
mixing until smooth.
Line muffin pan with paper liners - In the bowl of an electric
mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal,
cocoa powder, baking soda, baking powder, and salt - With the
mixer on low - speed, slowly add the dry
ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely
In a large
mixing bowl, stir together your dry
ingredients — flour, salt,
cocoa powder, sugar, baking powder, cornstarch, and the chocolate chips.
In a medium bowl
mix together all the dry
ingredients (almond flour, coconut flour, salt, baking soda and
cocoa powder).
Combine your dry
ingredients (Almond flour,
cocoa powder, baking soda, and sea salt) in a
mixing bowl.
Combine the dry
ingredients (almond flour, coconut flour, sweetener,
cocoa powder, salt, baking powder, xanthan gum) in a medium bowl and stir until
mixed and there are no lumps.
Add the dry
ingredients of almond meal and
cocoa flour and
mix well then fold in the chocolate chips.
Let's start baking... Decadent Chocolate Cream Cheese Cupcakes Yields: 32 standard size cupcakes
Ingredients: For the cake: 2 cups granulated sugar 3/4 cup
cocoa powder 1/2 cup instant chocolate pudding
mix (one box) 1/2 cup vegetable oil 1 cup chocolate milk 2 eggs 1 tsp pure vanilla extract 2 cups all purpose flour 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1 cup of hot water 1/2 tsp of instant coffee (I use Starbucks VIA Italian Roast) Directions: 1.
Peanut Butter Eclipse Cookies
Ingredients: 3/4 cup unsalted butter, softened 1/4 cup shortening 1/2 cup sugar 1/2 cup brown sugar, packed 1/3 cup dark chocolate
cocoa powder 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1/2 tsp salt 2 cup all purpose flour 1 jar of your favorite brand of peanut butter Directions: In a
mixer beat butter and shortening until smooth.
Add the dry
ingredients of almond meal and
cocoa powder and
mix well then fold in the chocolate chips.
If you find yourself in the same boat, with big clumps of
cocoa powder in the dry
ingredients that won't
mix out, I would suggest sifting so you don't have any clumps.
I only have unsweetened
cocoa powder and what I do after
mixing all
ingredients as normal is add vanilla soymilk to taste.
Add the sugar and
cocoa powder, and vanilla, and
mix on medium until all of the
ingredients are incorporated.
While the end result isn't as high in protein as most others on this list (the
ingredients include just
cocoa mix, milk, cinnamon, ice and a frozen banana), it's still a healthier way to satisfy that sweet tooth.
In a
mixing bowl combine the dry
ingredients (flour, sugar,
cocoa, baking powder and salt).
Melt the butter in a KitchenAid 1.5 - Quart Stainless Steel Saucepan and add it to the crushed graham crackers and
cocoa mixture in the Food Processor and blitz until all
ingredients are
mixed together well and evenly.
In a large
mixing bowl, combine the dry
ingredients: flour, sugar,
cocoa, baking soda, salt and chocolate chips.
Whisk together the flours,
cocoa powder, quinoa flakes and other dry
ingredients (minus the sugar) in medium
mixing bowl and set aside.
(to help the
cocoa powder
mix with all the
ingredients properly).
Quick Chocolate Low Carb Dessert Muffin Prep time: 5 minutes Cook Time: 1 minute Serves 1 - 2
Ingredients: 1 egg 2 tablespoons ground golden flax seed 2 tablespoon blanched almond flour or sunflower meal 1/2 teaspoon stevia extract (low carb option) or 2 tablespoons coconut sugar 2 tablespoons cocoa 1/3 teaspoon baking soda pinch of sea salt 2 tablespoons melted coconut oil (I used Skinny Fat) Directions: Mix all the ingredients together in a bowl then move to two mugs o
Ingredients: 1 egg 2 tablespoons ground golden flax seed 2 tablespoon blanched almond flour or sunflower meal 1/2 teaspoon stevia extract (low carb option) or 2 tablespoons coconut sugar 2 tablespoons
cocoa 1/3 teaspoon baking soda pinch of sea salt 2 tablespoons melted coconut oil (I used Skinny Fat) Directions:
Mix all the
ingredients together in a bowl then move to two mugs o
ingredients together in a bowl then move to two mugs or ramekins.
There are different types of
cocoa powder, some with more intense chocolate flavour than others, you might need to taste and adjust your
ingredients as you
mix.
The dry
ingredients are a quick
mix of banana flour and
cocoa powder.
This means that while certified
cocoa might not end up in every chocolate bar because of certified and non-certified
ingredients mixing at the company's facility or the facilities of the company's suppliers, the supply chain is still buying
cocoa from Rainforest Alliance Certified farms and including this
ingredient in the overall manufacturing of its chocolate recipes.
The instant hot chocolate
mix has 70 % dark chocolate and espresso powder along with the other main
ingredients like sugars and
cocoa powder.
In a large
mixing bowl, combine the dry
ingredients (flour, sugar,
cocoa, baking soda and salt).
Pin It 14 very large cookies
Ingredients for cookies: 400g flour 1 tsp bicarbonate of soda 2 tbsp homemade gingerbread spice
mix 2 tbsp cinnamon 1 tsp ground anise 1 tbsp dark
cocoa powder 1/4 tsp salt 100g icing sugar... Continue Reading →
The cake itself is a perfectly soft, moist chocolate cake which also happens to be ridiculously easy to make, you just
mix some
cocoa powder with hot water then chuck all of the other
ingredients into the same bowl at once and whisk until smooth.
1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and
mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently
mix in the dry
ingredients (almond meal,
cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares
Mix dry
ingredients (oat flour, almond flour, protein and baking powder, raw
cocoa) together in another bowl.
I'd alter the order of
mixing it, put everything but the
cocoa and sugar in the blender, blend well then pour the mixture into a
mixing bowl and add the dry
ingredients.
Combine all other
ingredients in a
mixing bowl: peach yogurt, mashed chickpeas, almond milk, and
cocoa powder.
Next add the
cocoa powder and with a hand blender
mix all the
ingredients until they're combined.
Mix the
cocoa and flour together, and then whisk the wet
ingredients into the dry.
After I
mixed together the dry
ingredients (flour,
cocoa powder, cream of tartar, baking soda, and salt), I creamed margarine with sugar in a separate bowl with an electric hand
mixer.
In a separate bowl whisk the salt, flours,
cocoa powder, and baking soda together, making sure there are no lumps.Turn the
mixer to low and slowly add the dry
ingredients until combined.
Drinking Chocolate
Ingredients:
cocoa and sugar
mixed with water, whole milk, chocolate chips and vanilla
Add the cooled
cocoa mixture to the wet
ingredients and
mix on low speed to blend.
This is by far the best... it
mixes easily without a powdery taste, the chocolate tastes like real
cocoa, and although there are few
ingredients, they are clean and provide a great variety of necessary proteins and amino acids.
Breakfast Shake: whey protein, egg white powder, organic cane juice,
cocoa powder, organic bananas Great Date with Chocolate bar: organic dates, whey protein isolate, organic honey,
cocoa Chocolate Peanut trail
mix: dark chocolate - covered raisins, Oatios organic toasted oat cereal, organic raisins, apples, organic peanuts *** Please note that some of these contain non-vegan
ingredients.
The dry
ingredients are a simple
mix of banana flour and
cocoa powder.
salted caramel black bean brownies makes 12
ingredients + 1 can black beans, rinsed and drained well + 3/4 c coconut sugar + 3/4 c
cocoa powder + 3 T coconut oil + 2 T ground flax
mixed with 6 T water (aka 2 flax eggs) + 2 t vanilla extract + 1/4 t salt + 1.5 t baking powder + 1 batch salted date caramel (below)
Chocolate Coconut Cupcakes — In addition to the
ingredients for a boxed cake
mix toss in a tablespoon of
cocoa powder and a tsp of vanilla.
Then I
mixed together a quick
mix of pudding
ingredients: coconut milk, splash of almond milk,
cocoa powder, arrowroot powder and sugar.
Add the remaining
ingredients (
cocoa powder, coconut flour, and baking powder) and pulse once or twice to combine, then use a plastic spatula to finish
mixing.
Rum Balls Recipe 1 3/4 cups vanilla wafer cookie crumbs 1 cup ground pecans 1 cup confectioners sugar 1/4 cup
cocoa 3 tablespoons light corn syrup 1/4 cup light rum 1/3 cup confectioners» sugar (for dipping) Makes About 2 1/2 Dozen
Mix all
ingredients, except for 1/3 cup confectioners sugar.