Well, I did share a hot
cocoa mix last week.
Not exact matches
Finally tried the Emerald Sweet and Salty
cocoa - roasted almond
mix on the plane
last night.
Melt the
cocoa butter and cacoa liquor and then mash / blend all ingredients together ensuring no lumps remain
mix the broken walnut pieces through
last, if using.
In
last week's most delicious near tragedy, a worker in [a] Kenosha, Wisconsin chocolate factory was stuck in a 110 degree vat of a dark chocolate so viscous that only
mixing it with
cocoa butter allowed the worker to finally be pulled free after more than two hours.
The
cocoa was good, but would have been so much better if the extra chocolate would have been
mixed into the experience in the first place, rather than given to me in an over-chocolaty clump whose saturated flavor barely
lasts long enough to feel satisfied.
In the jars below there are mini chocolate chips, marshmallows (we only had large ones leftover from the
last time we made s» mores when we first set this up
last week, however we have since switched them out for mini marshmallows that work better) and then of course the
cocoa mix!