Sentences with phrase «cocoa mix on»

She offers treats to overnight guests as they head up to their temporary digs by hanging coffee mugs filled with candy and hot cocoa mix on the banister garland.

Not exact matches

Combine the flour, cornstarch, sugar, cocoa powder, and salt in the bowl of a stand mixer fitted with the paddle attachment and mix on low speed until combined.

Sift the flour, sugar, cocoa, baking soda, baking powder and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined.

Less creative: I love mixing plain, nonfat yogurt with a bit of Amazing Meal protein powder and unsweetened cocoa powder, and then adding it to chopped fruit (apples, bananas, strawberries) with some gluten - free cereal on top.

Pop the second piece back in the stand mixer and add about 1/4 cup cocoa powder and mix on low till blended.

Gradually add powdered sugar (about 1 cup at a time), then cocoa powder, mixing on low speed until incorporated after each addition.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Add cocoa powder, caramel sauce, and melted chocolate to the mixer and beat on low speed at first so as not to have cocoa powder all over you.

With the mixer on low speed, add the cocoa powder and flour and mix until incorporated.

If you do not have the Vega Sport Protein Powder, you may be able to substitute with another chocolate porting blend or you can just replace it with an additional 1 - 2 tablespoons of cocoa powder and mix it straight into the milk while it's heating up on the stove.

Add dates, peanut butter, and cocoa powder and process until completely mixed (add more or less dates and cocoa powder based on preferences) 3.

Place one of the larger three portions back into the bowl of the stand mixer; while whipping on high, add about 3/4 of the melted and cooled chocolate and 2 tablespoons cocoa powder.

Put the flour, cocoa, sugar, baking powder, salt and butter in the bowl of a stand mixer using the paddle attachment (or use a handheld electric mixer) and beat on low speed until you get a sandy consistency and everything is combined.

With the mixer on low speed, add the cocoa powder, cornstarch, and salt.

Melt the coconut butter and the cocoa together on a low heat if the butter is solid or just mix if its liquid then add the chocolate mix to the egg mix.

With the mixer on medium speed, add in the cocoa and icing sugar about 1/2 cup at a time.

In a medium pot on low heat, mix So Delicious coconut milk, sugar, cocoa powder, cornstarch, and salt until well combined.

In a medium mixing bowl on medium speed beat the butter, salt, cocoa, vanilla, the espresso, 1/3 cup of the warm cream and half the sugar until smooth.

I used it on cut - out cookies and then mixed 2 tbsp cocoa into the rest for chocolate frosting / chocolate cake!

Add powdered sugar and cocoa powder gradually, mixing on low until incorporated.

With the mixer on low speed, gradually add the powdered sugar and cocoa powder, beating until incorporated.

Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment, then mix on low speed until combined.

Finally tried the Emerald Sweet and Salty cocoa - roasted almond mix on the plane last night.

Add the sugar and cocoa powder, and vanilla, and mix on medium until all of the ingredients are incorporated.

A mix of spices, cocoa on occasion.

While the end result isn't as high in protein as most others on this list (the ingredients include just cocoa mix, milk, cinnamon, ice and a frozen banana), it's still a healthier way to satisfy that sweet tooth.

Mix in 1 cup of powdered sugar, cocoa, 1 Tablespoon of half and half and vanilla and beat with an electric mixer on medium speed until smooth.

Add cocoa powder and mix on low until combined.

With the mixer on low speed, slowly pour in the cocoa mixture and add the rosemary.

Add 1 more cup of powdered sugar, cocoa powder, cornstarch and salt to the egg mixture and mix on low speed until incorporated.

Using a paddle attachment with the mixer on low, mix the cocoa, margarine, and shortening until smooth.

Actually, on the second day when all flavors are well mixed up, the combination of spirulina, coconut, cocoa powder and dates has really special aroma.

I would suggest to people who can eat a lot of carbs to put a topping on it by mixing cream, cocoa and sugar.I tried it, it was the best cake I ever made.

In the bowl of a stand mixer using the paddle attachment (or using a hand held mixer) combine sugar, flour, cocoa powder, baking soda, salt and espresso powder and mix on low speed.

I use the mush and mix in whatever I have on hand (this past batch included goji berries, raisins, dried mango, pecans, unsweetened cocoa powder and agave).

Using the beaters of a handheld or standing mixer, or your very strong arm, beat on medium - high speed thickened and lightened, about 2 minutes.Reduce the speed to low and add the cocoa mixture until it's well combined, scraping down the sides of the bowl.

Add the powdered sugar, cocoa powder, vanilla and salt and mix on low for 1 minute until combined.

This is another recipe where carob powder could also be used in place of, or mixed in with the cocoa for extra depth and sweetness and a twist on the usual taste... I tentitively tried the carob version recently and I was very pleasantly surprised, it tatsed really good and not so dissimilar the the original cocoa version.

Beat coconut cream with a hand mixer, on high speed, for 20 - 30 seconds then sift in the cocoa powder and continue mixing until combined.

Add the soy milk, coconut sugar and cocoa powder and blend together on the Mix (3) setting.

For the filling, beat cream cheese, granulated sugar, coffee granules, cocoa and vanilla in large bowl on medium speed of electric mixer until smooth.

Add 4 tablespoons (20 g) of the cocoa powder to the coconut, and with a hand mixer (or in the bowl of a stand mixer fitted with the whisk attachment), whip on high speed for about 2 minutes, or until light and fluffy and nearly doubled in volume.

Place 4 cups milk in a saucepan, add cocoa mixture and stir until combined (it helps to mix 1/2 of the milk in with the cocoa mixture and then add that to the remaining milk on the stove for less lumps!)

One thing that I miss is hot fudge pudding cake (a kind of «floating island» dessert where you make a thick cake batter, sprinkle over a sugar / cocoa powder mix and cover with hot water, then bake until the cake part rises and «floats» on top of a hot fudge - like pudding sauce.)

COMBINE yogurt, cocoa, vanilla and cinnamon in a large bowl; beat together with electric mixer on low speed.

Add the cooled cocoa mixture to the wet ingredients and mix on low speed to blend.

Even my picky kid - eaters gobbled them up and asked for more I actually took a bit of cocoa powder an mixed it with stevia powder to sprinkle in and on top: fabulous!!

Add cocoa powder to remaining 3 cups batter and beat with stand mixer on medium - low speed until smooth.

For cocoa - spice frosting, in a small mixing bowl beat butter on medium speed for 30 seconds.

Add the cocoa powder and mix on medium low just until blended, about 30 seconds.