Sentences with phrase «cocoa mix out»

Not exact matches

Oh, I found cocoa powder easiest to mix in by shaking — I'll put it into a small jar with some of the «milk», cap it, shake it up, pour it out, and then pour in the rest of the milk into the jar (to clean out any cocoa left behind), cap, shake, pour out, done!

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Since I never say no to more chocolate, I used both melted dark chocolate and dark chocolate cocoa powder in the batter, then mixed in some milk chocolate chips and semi-sweet chocolate chunks (over the weekend, I found out I had approximately 19 half - used bags of chocolate chips in my kitchen cabinet, and this recipe was the perfect way to put some of them to good use!).

I used several small bowls to dip the coconut - and sprinkle - covered cupcakes into, but for the most part I used one bowl to mix the rest of the frostings, simply wiping or rinsing the bowl out between batches and leaving the dark - colored cocoa powder and nut butter frostings until the end.

Be sure to check out the recipe for those below... It was so easy to use the Enjoy Life Foods muffin mix and morsels to make the gluten - free hot cocoa cupcakes for our holiday crafting party.

I used it on cut - out cookies and then mixed 2 tbsp cocoa into the rest for chocolate frosting / chocolate cake!

If you find yourself in the same boat, with big clumps of cocoa powder in the dry ingredients that won't mix out, I would suggest sifting so you don't have any clumps.

I substituted g / f flours, honey for sugar, carob for cocoa, and flax - chia mix for egg — they turned out great!

3 tbs of almond meal 2 tbs of cocoa powder 2 tbs of honey 1 tsp of vanilla extract 1 egg a few dashes of salt a few dashes of cinnamon 1 tsp coconut oil 1 tsp peanut butter Mix well to spread out the peanut butter.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares

I actually totally left out the melted chocolate and just mixed in cocoa powder.

GREEN THING — Fruit & green smoothie: with strawberry, banana and spinach BERRY TASTY — Mixed - berry smoothie: with seasonal berries, beet and spinach PEEL OUT — Chocolate - banana smoothie: with fair trade cocoa, hemp seeds, strawberry and wheatgrass

I used it on cut - out cookies and then mixed 2 tbsp cocoa into the rest for chocolate frosting / chocolate cake!

Finally, using a graduated transfer pipette, measure out the cocoa absolute and the rosemary extract and thoroughly mix into the body butter.

In the jars below there are mini chocolate chips, marshmallows (we only had large ones leftover from the last time we made s» mores when we first set this up last week, however we have since switched them out for mini marshmallows that work better) and then of course the cocoa mix!