Not exact matches
Once it's melted, turn off the heat and add the sugar and
cocoa powder and
mix until thoroughly combined and no lumps remain.
Once fully
mixed, add in the black onyx
cocoa and the contents of the charcoal capsules (not the actual outer capsules themselves).
The cake itself is a perfectly soft, moist chocolate cake which also happens to be ridiculously easy to make, you just
mix some
cocoa powder with hot water then chuck all of the other ingredients into the same bowl at
once and whisk until smooth.
Once you are done
mixing everything, the texture is quite soft and sticky, so I recommend you to make balls and to roll them in some
cocoa or cacao powder.
Just wondering one thing though, when you add the apple sauce and pumpkin to the
cocoa mix, the water that was
once hot in turns cold.
It is made with a base of black beans that you won't even be able to taste
once they are
mixed up with all of the other goodness like
cocoa powder and peanut butter!
Add the remaining ingredients (
cocoa powder, coconut flour, and baking powder) and pulse
once or twice to combine, then use a plastic spatula to finish
mixing.