Sentences with phrase «cocoa mixture»

Beat eggs, sugar, salt, and vanilla extract together in a bowl; stir in cocoa mixture.

Remove from heat and carefully spoon the warm runny cocoa mixture into heart shaped ice cube trays or the mini baking cases.

Add cocoa mixture and egg whites to the dry ingredients and stir everything together until evenly combined, with all of the dry ingredients evenly coated.

Gradually beat in melted chocolate and then cocoa mixture until combined.

Add the top part of dessert shell, brush with cocoa mixture, and top with pumpkin - chocolate mixture.

In separate bowl, combine cocoa and chocolate; pour hot coffee over cocoa mixture and whisk until smooth; let cool slightly.

Add vanilla, then cocoa mixture, and beat until combined.

Add egg yolks, Greek yogurt and vanilla extract to the bowl with the flour, along with the cooled cocoa mixture and mix until well combined.

Pour cocoa mixture over top; do not stir.

Add warm cocoa mixture to oats; stir well to combine.

I was unhappy with the dry texture after some serious spatula work, until I realized I was supposed to add the liquid cocoa mixture too.

In a medium bowl, add the eggs and whisk in 1/2 cup of the hot cocoa mixture.

Add sugar and milk to cocoa mixture by adding 1 cup of sugar followed by about a tablespoon of milk.

On low speed, slowly add the sugar - cocoa mixture followed by the milk, corn syrup and vanilla extract.

In a bowl, combine eggs, sugar, salt and vanilla; stir in cocoa mixture.

Then transfer whipped cream - cocoa mixture into chocolate - cheese mixture.

Roll the truffles in the sugar / cocoa mixture until coated.

Add the cooled cocoa mixture to the wet ingredients and mix on low speed to blend.

Add cocoa mixture to chocolate mixture, stirring with a whisk.

Pour hot coffee over cocoa mixture and stir until smooth; let cool slightly.

Drop spoonfuls of cocoa mixture in rows across the crust, then use a toothpick or the back of a butter knife to create the tic tac toe pattern by dragging it horizontally and then vertically through the chocolate.

Fold cocoa mixture into egg / chocolate mixture.

Gently tap the molds on the counter to fill in air pockets, and top with more cocoa mixture until your molds are almost full (the mixture will expand as it freezes, so leave a little room at the top).

Beat in remaining cocoa mixture and scrape bowl and beater down again.

5 Alternate adding bourbon espresso mixture with flour: With the mixer on the lowest speed, beat in a third of the bourbon espresso cocoa mixture.

In this study, daily intake of beverages containing non-alkalized cocoa mixture reduced the intake of food.

Liberally brush cocoa mixture and spoon pumpkin puree on top.

Gradually beat cocoa mixture into butter mixture.

In another bowl, sift together flour, baking soda and salt and add to egg mixture in batches alternately with cocoa mixture, beginning and ending with flour mixture and beating well after each addition.

Add a couple of spoonfuls of flour to the cake mixture stirring in gently, followed by a couple of spoonfuls of cocoa mixture.

Gently but thoroughly fold cocoa mixture until combined.

Beat in cocoa mixture.

Increase speed to high, and gradually add granulated sugar and then cocoa mixture, 1 tablespoon at a time, beating until stiff peaks form.

6) Add the liquid cocoa mixture and combine until smooth.

Add cooled cocoa mixture and mix until incorporated.

Pour the hot cocoa mixture over chocolate.

I added the melted butter to the crushed graham crackers and cocoa mixture until it was all blended together.

Add cocoa mixture, egg, vanilla and sour cream.

Pour the warm cocoa mixture into the sifted ingredients and whisk until completely mixed.

Then add the butter and cocoa mixture to the egg mixture to combine.

Add in the cornstarch and cocoa mixture, whisking while you pour.

Slowly add the flour mixture to the cocoa mixture, beating well.

Blend the cocoa mixture, 1/4 cup vanilla soy milk, 1 shot vanilla - infused vodka, 1 teaspoon chocolate syrup, and 1/2 cup ice.

If you're using unsalted butter, add a pinch to the cocoa mixture and 1/4 teaspoon to the pie crust mixture.

Add the cocoa mixture.

Add the cocoa mixture, vegetable oil and vanilla and whisk to combine.

Stir 1 cup of egg white mixture into cocoa mixture.

Add the chocolate and cocoa mixture and mix.

Beat on medium and then add the coconut - cocoa mixture, vanilla and baking soda and beat on low until everything is incorporated.