Not exact matches
Drop spoonfuls of
cocoa mixture in rows across the crust, then use a toothpick or the back of a butter knife to create the tic tac toe pattern
by dragging it horizontally and then vertically through the chocolate.
Add a couple of spoonfuls of flour to the cake
mixture stirring in gently, followed
by a couple of spoonfuls of
cocoa mixture.
On low speed, slowly add the sugar -
cocoa mixture followed
by the milk, corn syrup and vanilla extract.
Begin
by melting the coconut oil in a small pot or pan, and then mixing in the unsweetened
cocoa powder and maple syrup until you get a homogeneous
mixture.
Lastly add the flours and
cocoa powder and carefully mix on low with the paddle attachment (or
by hand) until the
mixture comes together.
The above
mixture can be flavored differently every day
by adding nuts, preferably organic such as pecans, almonds or walnuts (not peanuts), banana, organic
cocoa, shredded coconut, pineapple (fresh) blueberries, raspberries, cinnamon, vanilla or (freshly) squeezed fruit juice.
The
mixture can be flavored differently every day
by adding nuts, preferably organic such as pecans, almonds or walnuts (not peanuts), banana, organic
cocoa, shredded coconut, pineapple (fresh) blueberries, raspberries, cinnamon, vanilla or (freshly) squeezed fruit juice.