Sentences with phrase «cocoa powder in a small bowl»

Combine the softened Mascarpone cheese, sweetener, coffee extract, vanilla extract, and cocoa powder in a small bowl and mix gently with a fork until smooth.

Put the cocoa powder in a small bowl.

Mix remaining chopped pistachio and cocoa powder in a small bowl.

To prepare the chocolate drizzle: Mix the oil, agave nectar, and cocoa powder in a small bowl until blended.

Place the cocoa powder in a small bowl.

Not exact matches

Sift the coconut flour, cocoa, baking powder and baking soda in a small bowl.

Combine flour, cocoa powder, baking powder and salt in a small bowl and stir into butter / sugar mixture.

While the oatmeal is baking, in a small bowl combine the protein powder and cocoa.

In a small bowl, whisk together flour, cocoa powder, and salt.

In a small bowl, combine flour, cocoa powder, baking soda and salt.

In a separate small bowl, whisk together the espresso powder (if using), flour, HERSHEY»S SPECIAL DARK cocoa powder, salt and baking soda.

Sift together the cocoa powder and corn starch in a small bowl then stir them into the chocolate mixture.

In a small bowl, combine flour, cocoa powder, salt and baking powder.

In a small bowl, use a fork to whisk together oil and cocoa powder.

In a small bowl, mix 1 tablespoon of sweetened or unsweetened cocoa powder and 1 and 1/2 tablespoons of vanilla extract or water.

Sugar ribbon prep: In a small bowl, whisk together the sugar, cocoa powder, cinnamon, cardamom, and nutmeg and set aside.

In a small bowl just mix up some unsweetened cocoa powder, almond milk, and stevia to taste.

In a small mixing bowl, combine the almond flour, oat flour, cocoa powder, baking powder, and salt.

In a small bowl, mix the instant coffee with the cocoa powder and 2 tbsp of organic (or raw) granulated sugar and set it aside.

For the spice rub: In a small bowl, stir together the ancho chile powder, New Mexican chile powder, cocoa powder, brown sugar, cinnamon, chile de arbol, allspice, cloves and black pepper.

In a small, shallow bowl, combine the 1 tablespoon cocoa powder, and the coconut flour, if using.

Stir the oats, milk, cocoa, honey, spices and baking powder together in a bowl and pour into a small oven safe dish.

In a small bowl, whisk together the flour, cocoa powder, spices, salt, and baking soda.

In a small bowl, whisk together 1 1/2 teaspoons cocoa powder, 1/4 teaspoon vanilla, 1/8 teaspoon salt and 1 large egg.

In a small bowl, whisk together 1 large egg, cocoa powder, vanilla and salt.

In a small bowl, combine the cocoa powder and the brewed coffee and stir until smooth.

Beat butter and cocoa in small bowl until blended; gradually add powdered sugar and vanilla, beating well.

For the chocolate drizzle, combine cocoa and powdered sugar in small bowl, mixing well.

In a small bowl, mix together cocoa powder and powdered sugar.

In a small bowl, use a fork to whisk together oil, flour, and cocoa powder.

Transfer to small bowl; whisk in flour, cocoa, coarse salt, and baking powder.

In a small bowl, stir together coconut oil, honey, cocoa powder, and almond butter.

Take a tsp of the mixture and roll in your hands to form a small ball, then place in the bowl of cocoa powder.

In a small bowl whisk together the cocoa powder and hot water into a smooth paste.

In a small bowl or measuring cup, combine the hot coffee with the cocoa powder.

Whisk the cocoa powder and hot coffee together in a small bowl.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares

Grab a small mixing bowl and Combine 1/4 cup of unsweetened cocoa powder, 1/4 cup honey and 1/4 cup yogurt in a small mixing bowl.

In another small bowl, whisk together the food coloring (or beet juice), cocoa powder, and salt.

Put the cacao or cocoa powder in a small glass bowl and set aside.

In a small bowl, combine the buckwheat groats with the cocoa powder, coconut oil, and sugar, mixing well.

In a small bowl, combine together the maple syrup, cocoa powder, and vanilla.

In a small bowl, whisk together boiling water and cocoa powder.

In a small bowl, stir together the cornstarch and cocoa powder until fully combined.

In a small bowl, whisk the boiling water into the cocoa powder and then add the vanilla extract and almond extract.

In a small bowl, whisk together 1 cup of milk with the sugar, cornstarch, cocoa powder, and salt.

In a small bowl, combine brown sugar, Italian seasoning, onion powder, cocoa powder, garlic powder, paprika, red pepper flakes, cumin, salt, and black pepper.

In a small bowl, whisk together the cocoa powder, oat flour, flax, baking powder and salt.

In a small bowl whisk together the quinoa flour, protein powder, cocoa powder, sweetener, baking powder, and salt.

Place the cocoa powder, crushed candy canes, and chopped nuts in small bowls.