Sentences with phrase «cocoa powder mix»

After having a simple smoothie of half greens and half fat, fruits, and a (chia, flax, coconut, + cocoa powder mix), my toothache subsided into nothing within twenty - thirty minutes and I felt my whole self (physically and mentally) feel better and more alive!

The cocoa powder mix is also...

Rock Hill, S.C.; June 24, 2017 — After year long testing and research, start up company, Nature's Lift Chocolate is bringing to market a chocolate bar and cocoa powder mix that will rebuild, restore and renew your body.

One thing that I miss is hot fudge pudding cake (a kind of «floating island» dessert where you make a thick cake batter, sprinkle over a sugar / cocoa powder mix and cover with hot water, then bake until the cake part rises and «floats» on top of a hot fudge - like pudding sauce.)

(to help the cocoa powder mix with all the ingredients properly).

More creative: I also use the yogurt - protein powder - cocoa powder mix as a «syrup» when I make gluten - free pancakes!

I love eating oatmeal with peanut butter (or Sunbutter or whatever nut / seed butter you prefer) and cocoa powder mixed in.

I remember our small kitchen, the orange or lemon rind mixed with sugar, candied peel, diced Turkish delight, finely chopped walnuts, rum soaked raisins, poppy seeds mixed with egg whites, cocoa powder mixed with milk to form a spreadable paste, the warmth of the kitchen, the holiday smell, my mom's smile despite us running all over the place.

Even my picky kid - eaters gobbled them up and asked for more I actually took a bit of cocoa powder an mixed it with stevia powder to sprinkle in and on top: fabulous!!

For the LCHF diet this is things like pepperoni, cheese slices, and «fat bombs», things like cocoa powder mixed with coconut oil and coconut butter and maybe a bit of stevia.

Helps with the texture of hot cocoa powder mixes.

Peanut butter, honey, and cocoa powder mixed into either sour cream or yogurt (this is when I am sick from not having a good snack earlier in the day right before dinner)

Not exact matches

Used coconut flour and reg unsweetened org cocoa powder (but tasted the batter as I mixed and added more cocoa to taste.)

Oh, I found cocoa powder easiest to mix in by shaking — I'll put it into a small jar with some of the «milk», cap it, shake it up, pour it out, and then pour in the rest of the milk into the jar (to clean out any cocoa left behind), cap, shake, pour out, done!

Mix flour, cocoa powder, brown sugar, granulated sugar, baking soda, salt, and espresso powder together until well combined.

Add the dry brownie mix and cocoa powder and continue to beat for another 2 minutes until smooth.

These doughnuts come together quickly, just a mix of oat flour, cocoa powder, vegan chocolate protein powder (which also adds sweetness), and almond milk.

For the mocha glaze I just mixed some cocoa powder with coffee, almond milk, and a little bit of stevia.

Ingredients: Almond flour, baking powder, cocoa, espresso powder, salt, eggs, coconut sugar, vanilla extract, mixed berries.

Combine the flour, cornstarch, sugar, cocoa powder, and salt in the bowl of a stand mixer fitted with the paddle attachment and mix on low speed until combined.

Sift the cake flour, hazelnut meal, cocoa powder, baking powder, soda and salt into a large mixing bowl.

So I add the sugar and the cocoa together and mix them together, then the flour, baking powder and salt.

Sift the flour, sugar, cocoa, baking soda, baking powder and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined.

1/2 cup unsalted butter, at room temperature 1/3 cup brownie mix 2 tbsp unsweetened cocoa powder 1 tsp vanilla extract 2 tbsp milk 2 cups powdered sugar 1/4 tsp cayenne pepper

in a large bowl, mix together the coconut, cocoa powder, and salt.

Be sure to use pure, dairy - free cocoa or cacao powder (not cocoa mix with powdered milk and sugar added).

Ingredients: Mixed nuts (almonds, peanuts, cashews), chicory root fiber, palm kernel oil, sugar, honey, non GMO glucose, crisp rice, cocoa powder, sea salt, cascabel chili, ancho chili, soy lecithin, cinnamon, whole milk, vanilla extract, habanero chili

Less creative: I love mixing plain, nonfat yogurt with a bit of Amazing Meal protein powder and unsweetened cocoa powder, and then adding it to chopped fruit (apples, bananas, strawberries) with some gluten - free cereal on top.

Reduce the mixer speed to low and add the flour, cocoa powder, baking powder, baking soda, and salt.

In a bowl, mix together powdered sugar, cocoa powder, and espresso powder.

In a stand mixer bowl add cocoa, salt, flour, baking soda, sugar and baking powder and mix to combine.

In a medium mixing bowl, stir together the buckwheat, cocoa powder, baking powder, baking soda, and salt.

In a large bowl, combine the cream cheese, yogurt, 1/3 cup of sugar, cocoa powder and egg and mix together using an electric mixer until smooth and well combined.

To make mixing in the cocoa powder easier, mix it with the syrup and seeds first then add the milk a bit at a time, mixing in between.

Mix the butter, the flour and cocoa powder together until it is crumbly.

In a medium mixing bowl whisk together gluten - free flour, cocoa, espresso grinds, baking powder, baking soda, xanthan gum, and salt; set aside.

Add the flour, sugar, unsweetened cocoa powder, baking soda, baking powder, and salt and mix until there are no longer any clumps of flour.

In large mixing bowl, sift together flour, cocoa, baking powder, and baking soda.

Pop the second piece back in the stand mixer and add about 1/4 cup cocoa powder and mix on low till blended.

Add sugar or some other sweetener of your choice and the cocoa powder, and mix everything well.

Mix the ground almonds and powdered sugar (and cocoa powder, if using) together in a bowl, then grind in a food processor until you have an extra fine texture.

Hot Cocoa Mix 1/2 cup Anthony's Coconut Milk Powder 1/2 cup Anthony's Cocoa Powder 1/4 cup Anthony's Cane Sugar 1/2 teaspoon Anthony's Xanthan Gum 1/4 teaspoon salt In a mixing bowl, combine coconut milk powder, cocoa powder, cane sugar, xanthan gum, and salt; mix weMix 1/2 cup Anthony's Coconut Milk Powder 1/2 cup Anthony's Cocoa Powder 1/4 cup Anthony's Cane Sugar 1/2 teaspoon Anthony's Xanthan Gum 1/4 teaspoon salt In a mixing bowl, combine coconut milk powder, cocoa powder, cane sugar, xanthan gum, and salt; mixPowder 1/2 cup Anthony's Cocoa Powder 1/4 cup Anthony's Cane Sugar 1/2 teaspoon Anthony's Xanthan Gum 1/4 teaspoon salt In a mixing bowl, combine coconut milk powder, cocoa powder, cane sugar, xanthan gum, and salt; mixPowder 1/4 cup Anthony's Cane Sugar 1/2 teaspoon Anthony's Xanthan Gum 1/4 teaspoon salt In a mixing bowl, combine coconut milk powder, cocoa powder, cane sugar, xanthan gum, and salt; mixpowder, cocoa powder, cane sugar, xanthan gum, and salt; mixpowder, cane sugar, xanthan gum, and salt; mix wemix well.

While your oven heats up, mix all your dry ingredients together in a mixing bowl: almond flour, coconut flour, cocoa powder, baking soda, and sea salt.

Gradually add powdered sugar (about 1 cup at a time), then cocoa powder, mixing on low speed until incorporated after each addition.

Probably not... but you could mix some dutch processed cocoa powder with sugar and make hot chocolate mix.

Chocolate cream: in a mixer bowl with a whipping attachment, place butter, sugar powder, cocoa powder and salt, and mix at medium speed until a uniform mixture begins to form.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Add cocoa powder, caramel sauce, and melted chocolate to the mixer and beat on low speed at first so as not to have cocoa powder all over you.

Next add in the oat flour, cocoa powder, baking soda and salt; mix until well combined.

And didn't use the cocoa powder, but the cacao grains, which I made powder and included in the mix.