Not exact matches
I added in 1 Tbsp of
cocoa powder with the dry ingredients to make this more chocolatey and used canola oil instead of coconut oil, then when I made it I put the
mixture into muffin cups and pressed down as hard as I could
with a spoon.
Chocolate cream: in a mixer bowl
with a whipping attachment, place butter, sugar
powder,
cocoa powder and salt, and mix at medium speed until a uniform
mixture begins to form.
Line muffin pan
with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool comple
with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal,
cocoa powder, baking soda, baking
powder, and salt -
With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool comple
With the mixer on low - speed, slowly add the dry ingredients to the wet until
mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely
I'll have to try
with a
mixture of
cocoa powder & chocolate chips next time — that sounds divine
While the chocolate
mixture is melting, combine the Otto's Cassava Flour, baking
powder / soda, salt,
cocoa powder, and maple sugar (if using, see recipe notes)
with a whisk to remove any lumps.
Whisk the remaining cream
with the cream cheese,
cocoa and icing
powder until the
mixture begins to stiffen.
Chocolate tart shells: in a food processor
with a steel blade blend flour,
cocoa powder, sugar, butter, vanilla, salt and cinnamon until
mixture is crumbly.
The cheesecake is flavored
with a
mixture of
cocoa powder and melted chocolate plus Baileys Irish Cream liquor.
but if you know you'll prefer a sweeter cookie, dust your work surface
with powdered sugar or a
mixture of
powdered sugar and
cocoa powder.
Thoroughly blend remaining cream
mixture with chopped chocolate and
cocoa powder, then spoon
mixture into the center.
Add sugar, flour,
cocoa, vanilla, baking
powder, salt and eggs into the chocolate
mixture; stir
with spoon until smooth.
Then, the
mixture is blended
with medjool dates (for sweetness), roasted pistachios, frozen banana,
cocoa powder, Greek yogurt and vanilla extract.
Top the
mixture with the brown sugar,
cocoa powder and then pour over the water.
Chef Jody Williams serves this truffle
mixture family - style at holiday parties,
with spoons, so guests can scrape off shavings of ganache and toss them through
cocoa powder or sandwich between wedges of clementine.
I haven't tried making them
with a
mixture of
cocoa / cacao and unsweetened
powder, but I'm certain it can be done.
The cream
mixture can also be flavored, often
with a vanilla pod, sometimes
with fruit or fruit juice, but you could also experiment
with tea,
cocoa powder, and different spices or extracts — not very traditional but also very good.
Pour the
cocoa butter
mixture into the bowl
with the cacao
powder and using a whisk, stir until the cacao
powder has dissolved completely and there are no lumps.
I think I'm going to top them
with a
mixture of coconut oil and
cocoa powder drizzled on top.
I accidentally used the 1/4 c of
cocoa powder in the
mixture so I didn't dust them
with more.
Carefully add the hot
mixture to a blender along
with the tomato paste, red wine vinegar, cilantro, garlic, salt,
cocoa powder, and oregano and blend until smooth.
Combine the almond flour, dates,
cocoa powder, espresso
powder, and salt in a food processor fitted
with the steel blade attachment and process until the
mixture is coarse.
Lastly add the flours and
cocoa powder and carefully mix on low
with the paddle attachment (or by hand) until the
mixture comes together.
In a medium mixing bowl, combined the blended
mixture with the chia seeds,
cocoa powder, cinnamon, and vanilla extract and stir to combine.
The Minimalist Baker details how to make Dark Chocolate Sweet Potato Chips that are absolutely gorgeous, and if you are feeling truly bold, go ahead and try your hand at Sarah Kagan's Chocolate Beet Truffles, a rich
mixture of nuts, dates, and beet pulp
with a generous helping of chocolaty
cocoa powder.
merengue 4 eggs whites to stiff points, mix 1 avocado, egg yolks, and baking
cocoa powder, fold in avo /
cocoa mixture in merengue, enjoy
with some fresh berries
Cover the
mixture with dollops of hazelnut spread then add a layer of
cocoa powder and sugar mixed
with hazelnut liqueur and boiling water.
While the
mixture is boiling line a sheet pan
with parchment paper, and sprinkle
with cocoa,
powdered sugar, sucanat, chopped nuts, tapioca starch, or coconut.
I have done something similar, and discovered that if I did not is my honey / coconut oil /
cocoa powder mixture well enough, the honey separated out on the top... so maybe that is the deal
with the blueberry...
While the chocolate
mixture is melting, combine the Otto's Cassava Flour, baking
powder / soda, salt,
cocoa powder, and maple sugar (if using, see recipe notes)
with a whisk to remove any lumps.
Stir together
powdered sugar and
cocoa; add to butter
mixture alternately
with milk, beating
with spoon or whisk until smooth.