Sentences with phrase «cocoa powder on top»

Love my bulletproof coffee in the morning, I personally think its better when you make it in blender and at the end a dash of nutmeg or raw cocoa powder on the top!

(I sprinkle cocoa powder on top of every layer of spong fingers)

Add all five eggs and the vanilla, then sift the cocoa powder on top.

Yours look really good with the cocoa powder on top.

Not exact matches

After, put the snowflakes, blended linseed and cocoa powder in a bowl and pour milk on top.

As I wrote in my posts on fb I made it, both version dehydrator and freezer (a sort of cupcake with cocoa - frosting on the top) and... yesss it works, first time I managed to eat something containing maca powder and dind» t feel sick.

Less creative: I love mixing plain, nonfat yogurt with a bit of Amazing Meal protein powder and unsweetened cocoa powder, and then adding it to chopped fruit (apples, bananas, strawberries) with some gluten - free cereal on top.

I love hot cereal with a mashed banana, 1/2 tbsp enjoy life choco chips, 1/2 tbsp protein powder, 1/2 tbsp cocoa powder, cinnamon, and frozen berries on top!

If you like you can just dust the top of the cake with a little powdered sugar or cocoa powder and serve it on its own or with whipped cream or a scoop of ice cream.

Try these triple chocolate muffins, which call for cocoa powder and chocolate chips both in the muffins and on top.

On top of that, carob is also fat - free and contains twice as much calcium as cocoa powder.

Since the company has no plans to bring this glorious flavor to market, they shared how to hack it at home: start by combining Justin's Classic Almond Butter and dark chocolate cocoa powder in a microwave - safe bowl or on the stove top.

Double the dose of chocolate, with cocoa powder in the dough and drizzled on top, if you'd like (and trust me, you'd like).

Sprinkle a little powdered sugar and crushed cocoa beans on top and bake for about 20 minutes, or until golden and set.

Sift together the 2 tablespoons of cocoa and 2 tablespoons of powdered sugar and use some to generously dust the surface you're rolling out on, then dust the top of the dough and rolling pin and roll the dough out to be about 1/4 ″ thick.

Let's start baking... Peanut Butter Graham Brownie Smore Bars Yields: 16 - 20 bars depending on how generous your portions are Ingredients: For the crust: 1 1/4 cups of graham cracker crumbs 1 1/4 cups of peanut butter sandwich cookie crumbs 1 tbsp of granulate sugar 1/2 tsp cinnamon 6 tbsp unsalted butter, melted For the brownies: 1 cup unsalted butter melted 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp pure vanilla extact 1 cup all purpose flour Topping: 1 bag of mini marshmallows Directions: 1.

And yes, for the mocha cupcake, I added a little cocoa powder and a pinch of espresso, with cocoa added to the frosting on top.

2 cups unsweetened almond milk 1 tablespoon green tea leaves 2 - 3 sprigs rosemary — lightly bruised with the back of a chef's knife 1 vanilla bean — seeds scraped out 1/2 cup raw cacao butter — shredded (I like this brand) 2 tablespoons maca powder (optional, but great here) 1 cup cashews — soaked in water for 4 hours 4 soft dates — pits removed and chopped ground cinnamon and / or nutmeg, or cocoa powder for sprinkling on top — optional

-LSB-...] Rosemary Hot White Chocolate2 cups unsweetened almond milk1 tablespoon green tea leaves2 - 3 sprigs rosemary — lightly bruised with the back of a chef's knife1 vanilla bean — seeds scraped out1 / 2 cup raw cacao butter — shredded2 tablespoons maca powder (optional, but great here) 1 cup cashews — soaked in water for 4 hours4 soft dates — pits removed and choppedground cinnamon and / or nutmeg, or cocoa powder for sprinkling on top — optional -LSB-...]

2 tbsp cocoa powder 250 g (4 1/2 dl; 2 cups minus 1 1/2 tbsp) all - purpose flour 1 tbsp baking powder 1/2 tsp baking soda 1/4 tsp fine sea salt 2 eggs 175 g (2 dl; 3/4 cup plus 2 tbsp) granulated sugar 2 1/2 dl (1 cup) buttermilk 180 g bittersweet chocolate (70 % cocoa), melted & cooled 90 g bittersweet chocolate (70 % cocoa), roughly chopped 115 g (1 stick) unsalted butter, melted & cooled to room temperature flaked sea salt, to sprinkle on top optional: dried flowers, to sprinkle on top

I left out the spices, used 1/2 cup cocoa powder, then added chocolate, vanilla and hazelnut extracts and dropped a few cacao nibs on top of each piece for what has to be the best fat bomb recipe I've ever had.

Little cocoa bites... I made a version with pure cocoa butter and vanilla powder as a mild creamy base and a way to hold the berries together, then I went on to melt some dark chocolate into the bottom of mini muffin cups and topping with chopped macadamias and inca berries.

Can't remember the measurements I thought worked best on top of my head, but have it written down at home if this is of interest... (Cashew nut butter you can get from health food shops)-- you can even add cocoa powder for a very rich chocolate ice cream...

Have an idea for you I've made last week:) Make half black and pour it on the tray and then make the other half white (without the cocoa powder) and put on top.

And, you can use any berries to garnish on top of the cakes, any protein powder you want, and any type of cocoa powder you enjoy.

When lightly browned, it's stacked on the plate, sprinkled with banana slices and topped with Kahlua whipped cream and cocoa powder.

I did this by just placing the bottom of the glass on top of the cocoa powder, and this was enough so that the glass did not stick.

One thing that I miss is hot fudge pudding cake (a kind of «floating island» dessert where you make a thick cake batter, sprinkle over a sugar / cocoa powder mix and cover with hot water, then bake until the cake part rises and «floats» on top of a hot fudge - like pudding sauce.)

I think I'm going to top them with a mixture of coconut oil and cocoa powder drizzled on top.

Even my picky kid - eaters gobbled them up and asked for more I actually took a bit of cocoa powder an mixed it with stevia powder to sprinkle in and on top: fabulous!!

For the remainder of the cakes, condemned to coalesce with my copious corpulence, I just piped the frosting on top, disguising the lumpish cream with a veneer of cocoa powder, distracting with a jaunty chocolate disc.

Just before serving, spoon large dollops of whipped cream on top of each mousse and using a fine mesh sieve, dust with cocoa powder.

The «yoghurt topping» on Only Organic's Yoghurt Kindy Rice Cakes, for example, consists of cane sugar, cocoa butter, skimmed yoghurt powder and full - cream milk powder, changing a perfectly healthy wholegrain rice cake into a snack that's high in saturated fats and sugar.

It depends on what you mean by top eight free cocoa powder.

To make the topping, beat the whipped cream, cocoa powder, powdered sugar and vanilla on high until soft peaks form.

To keep these raw, use a raw cocoa powder and omit the chocolate layer on top.

And, you can use any berries to garnish on top of the cakes, any protein powder you want, and any type of cocoa powder you enjoy.

(Add the maple syrup on top of the cocoa powder to keep the dust down.)

I like to make mine with cashew milk, stevia, chia seeds, cocoa powder and then in the morning I slice up a banana and put on top.

I don't know what happened, but my non-clumpy coconut powder turned into a glopy sludge at the bottom of my vita mix, with the cocoa butter and sweetener floating on top.

The brownies above appear to have a chocolate frosting or ganache on top and not the dusted cocoa powder.

On top of that, carob is also fat - free and contains twice as much calcium as cocoa powder.

I have done something similar, and discovered that if I did not is my honey / coconut oil / cocoa powder mixture well enough, the honey separated out on the top... so maybe that is the deal with the blueberry...

Additional ingredients to add to the batter after 3 ingredients have been blended or on top of the pancakes once ready (your preference): cinnamon, cacao or cocoa powder, chocolate chips, crushed nuts, seeds (hemp, pre-soaked chia, pumpkin, sunflower), blueberries, goji berries, apricots, figs, apples.