Sentences with phrase «cocoa powder version»

I'd recommend the cocoa powder version.

chocolate chip version: This version was a bit smoother texturally in comparison to the cocoa powder version and combined a bit easier in the pan.

Not exact matches

The second time I soaked the dates in boiling water to soften them and then I just used a blender stick to blend the dates with sweet potato and maple syrup (much easier than a processor) I also made a budget version and used regular cocoa powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2 cup of coconut flour and 1/2 cornflour, I also added chopped walnuts.

As I wrote in my posts on fb I made it, both version dehydrator and freezer (a sort of cupcake with cocoa - frosting on the top) and... yesss it works, first time I managed to eat something containing maca powder and dind» t feel sick.

Cacao powder is the less - processed version of cocoa powder so it contains more fiber, protein and monounsaturated fats.

I'd already tried swapping most of the flour for cocoa powder (with great results) so this new version is right next on my list.

To make real chocolate you don't use coconut oil, you use cocoa butter and cocoa powder (or cacao versions which are less processed if you want to get really authentic) and a sweetener like ricemalt syrup.

When you try that banana «ice cream» be sure to try the chocolate version by adding some cocoa powder, a very little honey (depending upon the sweetness of your bananas) and the trick ingredient....

In the 2nd version I added more cocoa powder, switched to the softer oat flour, added 1 egg, and used pumpkin puree instead of applesauce.

To put things straight, cacao powder is the unrefined version of cocoa powder.

I use the 2 tbsp of cocoa powder & 1 tbsp of sunbutter version.

I tried to make a vanilla version with honey (in place of sugar) and coconut flour in place of the cocoa powder and it was a total fail.

Little cocoa bites... I made a version with pure cocoa butter and vanilla powder as a mild creamy base and a way to hold the berries together, then I went on to melt some dark chocolate into the bottom of mini muffin cups and topping with chopped macadamias and inca berries.

I am a sucker for avocado, and a vanilla version sounds great too (I would add cocoa powder to the avocado then).

As previously mentioned, for the Autoimmune Paleo version, I substituted the carob for cocoa, and whole, ground chicory root for espresso powder.

This version of French toast has straight peanut butter spread between each layer of sliced French bread, cocoa powder beaten into the egg - milk mixture in which the bread soaks overnight, and more peanut butter and cocoa powder in the streusel topping.

I really don't think that a chocolate version is as straightforward as just adding cocoa powder though.

This is another recipe where carob powder could also be used in place of, or mixed in with the cocoa for extra depth and sweetness and a twist on the usual taste... I tentitively tried the carob version recently and I was very pleasantly surprised, it tatsed really good and not so dissimilar the the original cocoa version.

Inspired by a David Leite recipe, I decided to go with a chocolate version, and swapped out some AP flour for dutch - processed cocoa powder.

The SunWarrior vanilla and chocolate versions are sweetened with stevia and have some vanilla flavor and / or cocoa powder.

* 1/2 cup organic sugar for coating the cookies before baking, plus additional 1/3 cup organic sugar (I used Wholesome Sweeteners organic, fair - trade sugar) * 1 1/2 cups organic, all - purpose flour (I used Central Milling Company organic, all purpose flour); I haven't tried it yet, but I bet you could substitute almond flour for a gluten - free version * 3/4 cup cocoa powder (I used Dagoba organic, fair - trade cocoa powder) * 1/2 teaspoon baking soda * 1/2 cup Lyle's golden syrup * 1 large egg white, preferably organic and free - range * 1 teaspoon pure vanilla extract * 12 tablespoons (1 1/2 sticks) organic salted butter, softened * 1/3 cup dark brown sugar, packed (I used Wholesome Sweeteners organic, fair - trade dark brown sugar) * 1 bar / 3 ounces dark chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark Chocolate)

I first heard about the idea to make healthier no bake cookies when my roommate made a version using crunchy peanut butter and cocoa powder.

A more healthier version is black beans, agave nectar (i just use sweetener), vanilla, who wheat baking flour (only 3 table spoons), and egg whites, cocoa powder, and possibly baking powder (I can't remember).

Have you thought of maybe using a bit of melted chocolate in the chocolate version, in addition to cocoa powder?

Unfortunately most powders use «cocoa», a high heat processed, stripped down version without the health benefits of real cacao.

If I wanted to make a chocolate version... any idea how much cocoa powder I might use, and whether it would replace any of the flax or hemp?

I did my own version of the icing though with (roughly) 1 cup of virgin coconut oil, maybe 1/4 cup of unsweetened cocoa powder, and a bit of vanilla, and some tapioca flour to thicken it up a bit.

for the cake 2/3 cup toasted hazelnuts (original version calls for 2 cups) 2 cups whole spelt flour — divided 2 teaspoons baking powder 1 teaspoon baking soda 1/2 cup unsweetened cocoa powder 1 cup boiling water 1/4 cup ground flax seeds 1/2 cup melted extra virgin coconut oil, plus more for oiling the pan 1 1/2 cups maple syrup 1 teaspoon unpasteurized apple cider vinegar 1 tablespoon vanilla extract 1/2 teaspoon salt 1/3 cup chopped dark chocolate (my addition to original recipe)

Since I couldn't leave well enough alone, I also made a grain - free version of this chocolate cream tart using a no - bake crust of almonds, cocoa powder, and maple syrup.

1 tbsp carob or cocoa powder 1 tbsp mesquite (if no mesquite use: 1.5 tbsp carob powder and 1.5 tbsp hemp protein powder) 1 tbsp hemp protein powder (I used Hemp Pro 70) 1 tbsp psyllium husk (check out the original version for options with flax and chia as substitutes) 1/4 tsp baking soda sweetener to taste (none for me) 1/4 tsp peppermint extract 3 tbsp water

For the blonde version it's just straight baking soda with a bit of essential oils for scent and the brunette version has cocoa powder so that it's less obvious you coated your hair in baking soda.

I just made this for breakfast, substituting the stevia for 1 teaspoon agave and the protein powder for a cocoa version.

The reason I use cacao powder is because it is like an unrefined version of cocoa powder.

3/4 cups coconut oil 1 cups honey 4 medium / large eggs at room temp 3/4 cup cocoa 1 tsp vanilla 1 1/2 cups almond meal / flour 1 tbsp baking powder 1 tablespoon instant coffee (THIS is an organic fair - trade version) Pinch pink salt

You can omit the cocoa powder and vanilla and add a cup of strawberries for a strawberry version, or add cinnamon and nutmeg for a Chai Chia Pudding.

By combining eggnog with cocoa powder, rum, brandy and topping it with bittersweet chocolate you end up with the adult version of chocolate milk — with fewer calories!

By combining eggnog with cocoa powder, rum, brandy and topping it with bittersweet chocolate you end up with the adult version of chocolate milk - with fewer calories!

DIY version: Try mixing one tablespoon raw cocoa powder, a half cup of sliced banana, one teaspoon of pure vanilla extract, one teaspoon of honey, a half cup of plain grass - fed Greek yogurt, one tablespoon almond butter, one quarter teaspoon ground cinnamon, and a handful of ice.

This homemade hot chocolate recipe is a healthy version of a classic with cocoa powder, coconut oil or butter, vanilla, cinnamon, and more.

If making the simple version... just mix the organic lotion and mineral powder (or mica powder and cocoa powder) to get the desired color and consistency.

Dutch - processed cocoa powder contains significantly lower antioxidant levels than natural, unprocessed cocoa, so I always opt for the latter when I'm making healthy versions of hot chocolate or baked goods.

Acceptable versions of chocolate on the keto diet include unsweetened cocoa powder, cacao nibs, and dark chocolate.

We'll be trying 2 version: soaked nuts & cocoa / coconut flakes and carob powder to accommodate the allergies in my house.

1 - 14.5 ounce can coconut milk (full fat version) 1/4 cup coconut butter 1/3 cup cocoa powder * (avoid alkalinized or Dutch - processed) 1 cup whole milk or coconut milk Seeds of one vanilla bean * 1/4 cup maple syrup 2 Tablespoon honey 1 teaspoon vanilla extract Pinch of unrefined sea salt

This version has some chili powder and a tiny bit of cayenne add a nice spicy kick and enhance the flavor of cocoa.

I've been making these oats plain for the last 6 months or so, inspired by the beautiful recipes in Green Kitchen Travels, which includes versions made with cocoa powder, nut butters, lucuma, and other intriguing flavors.

The lighter version of our best - selling Chocolate Soleil creates a matte, shimmer - free tan using the power of antioxidant - rich cocoa powder to bronze and contour the skin.

I wanted to create a healthier version of cocoa mix to use in my mocha, and I wanted to show the differences between cacao and cocoa powder in the process....