Abraham Cruzvillegas Blind self - portrait as a gloomy primate exchanging a lot of
cocoa seeds for a little bit of good sex at Chateau Marmont 2012 Purple acrylic paint on newspaper clippings, cardboard, photographs, drawings, postcards, envelopes, tickets, vouchers, letters, drawings, posters, flyers, cards, recipes, napkins and steel pins on wall Dimensions variable Installation of 204 pieces
Not exact matches
LONDON / ABIDJAN, May 1 (Reuters)- Ivory Coast's move to halt the distribution of high - yielding
seeds and other advanced tools to
cocoa farmers could pave the way
for problems regarding quality, more erratic production and the spread of diseases, industry sources warn.
* Ivory Coast's move to halt the distribution of high - yielding
seeds and other advanced tools to
cocoa farmers could pave the way
for lower quality, more erratic output and the spread of diseases, industry sources warn.
1/4 cup raw pumpkin
seeds or any nuts like almonds, walnuts, pecans, etc. 1/4 cup dark chopped chocolate — chilled 1 cup dried figs — stems removed and soaked
for an hour 2 soft dates — pitted and chopped one 15 oz can black beans, about 1 3/4 cups — rinsed and drained well, or the same amount of cooked black beans 1 small beet — peeled and finely shredded — optional 2 tablespoons unsweetened
cocoa powder 2 tablespoons coconut oil — melted 1 tablespoon chia
seeds 1 teaspoon vanilla extract pinch of salt 1.
Migraine peeps: Use sunflower
seeds ground into flour
for the cookies, and carob powder instead of
cocoa powder.
Top chocolate with whatever you like (shredded coconut, goji berries, mulberries, shelled hemp
seeds,
cocoa powder, etc.), then place it in the refrigerator to harden
for at least 1 hour.
, and calls
for dates, oats, peanut butter,
cocoa powder, chia
seeds, maple syrup, water and vanilla.
Puddings: 1/2 c. full - fat coconut milk or other milk of your choice 1/4 c. fresh mint leaves 2 T. chia
seeds 1/2 avocado, peeled 1/2 c. frozen spinach or 1 large handful fresh spinach 3 pitted medjool dates, soaked in hot water
for a few minutes if not still soft and then drained, or 2 1/2 T honey 1/4 t. vanilla extract 1 T. + 1 t.
cocoa powder
The
seeds» ability to gel makes them an excellent substitute
for gelatin, while
cocoa powder gives it a chocolaty depth that puts Jell - O to shame.
Cinnamon - chocolate fruit mince tarts slightly adapted from Australian Gourmet Traveller 270g dark brown sugar 300g raisins 300g dried cranberries 3 tablespoons brandy 100g unsalted butter, melted 100g glacé orange, finely chopped 2 Granny Smith apples, coarsely grated 1 orange, finely grated zest and juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 1 vanilla bean, halved lengthwise,
seeds scraped 100g dark chocolate (70 %
cocoa solids), coarsely chopped 1 1/2 tablespoons demerara sugar,
for scattering Cinnamon pastry: 180g softened unsalted butter 200g pure icing sugar, sifted 1 tablespoon ground cinnamon 4 eggs 500g all purpose flour pinch of salt Combine all ingredients except chocolate and demerara sugar in a large bowl, stir to combine, then spoon into sterilized jars * and refrigerate
for at least 1 day or up to 2 weeks, inverting jar occasionally.
1 cup Beet Puree 1/3 cup coconut sugar (sub any sugar) 1/4 agave netar 1/4 cup coconut oil, melted 2 eggs 1.5 tsp baking soda 1/4 tsp salt 1/2 tsp vanilla extract 1/2 tsp coffee extract (optional) 1/4 cup + 2 tbsp coconut milk (sub almond, rice or soy milk) 1/2 cup
cocoa powder 1 1/4 cup whole wheat flour 2 tbsp corn starch 1/2 cup chocolate chips 1/2 cup mixed nuts /
seeds for topping (pecans, pumpkin
seeds and hazelnuts is what I chose)
Ground almonds and oats are combined with almond butter, honey,
cocoa powder, and chia
seeds in these wholesome, protein - packed Chocolate Almond Energy Bites, perfect
for a quick snack or breakfast on - the - go!
For me, it was bananas, fresh blueberries, a bit of hemp
seeds and I finally topped it with a 3 ingredients chocolate sauce (carob or
cocoa / cacao powder, sugar and water).
2 cups unsweetened almond milk 1 tablespoon green tea leaves 2 - 3 sprigs rosemary — lightly bruised with the back of a chef's knife 1 vanilla bean —
seeds scraped out 1/2 cup raw cacao butter — shredded (I like this brand) 2 tablespoons maca powder (optional, but great here) 1 cup cashews — soaked in water
for 4 hours 4 soft dates — pits removed and chopped ground cinnamon and / or nutmeg, or
cocoa powder
for sprinkling on top — optional
-LSB-...] Rosemary Hot White Chocolate2 cups unsweetened almond milk1 tablespoon green tea leaves2 - 3 sprigs rosemary — lightly bruised with the back of a chef's knife1 vanilla bean —
seeds scraped out1 / 2 cup raw cacao butter — shredded2 tablespoons maca powder (optional, but great here) 1 cup cashews — soaked in water
for 4 hours4 soft dates — pits removed and choppedground cinnamon and / or nutmeg, or
cocoa powder
for sprinkling on top — optional -LSB-...]
1/2 cup Almond milk (I used home - made) 1/3 cup water with 1 tsp chia
seeds (mix and leave
for 10 mins) 1 tsp vanilla extract 2/3 cup
cocoa powder 1/4 tsp cinnamon 2 tsp baking powder 1/2 tsp salt 1/4 tsp apple cider vinegar 1 mashed banana 120gm sugar free apple sauce (1 tub)
For the cupcakes: 1 1/2 c coconut milk 1/3 c canola oil 3/4 c sugar 1 tsp vanilla extract 1 tsp almond extract 4 oz semi-sweet baking chocolate, melted 1/8 c tapioca starch 2 tbsp ground flax
seed 1/4 c
cocoa powder 1/2 c rice flour 1/2 c quinoa flour (I milled regular quinoa in my coffee grinder) 1/4 c millet flour (I milled whole millet kernels in my coffee grinder) 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 tsp cinnamon 1/2 tsp cayenne pepper
2 tbsp oat flour (or blend rolled oats into flour in a food processor or spice grinder) 2 tbsp coconut flour 1/2 cup protein powder (I used Hemp Pro 70) 1/4 cup
cocoa powder 1/4 cup grated zucchini 1/4 cup grated apple (I tried to process it into sauce but it was too little apple
for the food processor, so grated it was) 1/2 tsp baking soda 1 tsp cinnamon 3/4 tsp ground flax
seeds 1/4 cup agave or your choice of sweetener 1/4 cup chocolate chips 3/4 cup hot water
I followed the recipe up until the coating, opting
for cocoa powder instead of sesame
seeds and nuts.
This rocky road - inspired treat combines peanut butter (use the real stuff rather than the powder
for more flavor),
cocoa powder, almond milk, and almighty chia
seeds for a dessert you can feel good about polishing off in one sitting.
For dark rye 2/3 cup warm water 1 teaspoon active dry yeast 1 tablespoon unsulfured molasses 1 teaspoon kosher salt 1 cup bread flour 1 cup light rye flour 2 tablespoons unsweetened cocoa powder 1 teaspoon caraway seeds plus more for topping 1 tablespoon safflower oil plus more for bowl 1 egg wh
For dark rye 2/3 cup warm water 1 teaspoon active dry yeast 1 tablespoon unsulfured molasses 1 teaspoon kosher salt 1 cup bread flour 1 cup light rye flour 2 tablespoons unsweetened
cocoa powder 1 teaspoon caraway
seeds plus more
for topping 1 tablespoon safflower oil plus more for bowl 1 egg wh
for topping 1 tablespoon safflower oil plus more
for bowl 1 egg wh
for bowl 1 egg white
By: Danae Ingredients Chocolate Chia Pudding 1 cup Blue Diamond Almond Breeze Unsweetened Vanilla Almondmilk 3 tablespoons chia
seeds 2 tablespoons unsweetened
cocoa powder 3 tablespoons maple syrup or agave 1/2 teaspoon vanilla extract Chopped dark chocolate or dairy - free chocolate
for topping (optional) Matcha Chia Pudding 1 cup Blue Diamond Almond … Continue reading →
Makes 4 servings Ingredients 4 ounces bittersweet chocolate, chopped finely 1 teaspoon instant espresso powder 2 ripe Fresh California Avocado,
seeded, peeled and diced 1/3 cup plus 2 tablespoons pure maple syrup 1/3 cup unsweetened coconut milk 1/4 cup unsweetened
cocoa powder 2 teaspoons of Kahlúa (optional) 1 teaspoon vanilla extract 1/4 teaspoon sea salt, plus more to taste Whipped cream,
for topping Shaved bittersweet chocolate,
for topping Directions
I made the following subs
for a healthier cookie: used whole wheat flour, replaced half the butter with ground flax
seed and used all 60 %
cocoa chocolate chips.
Add all ingredients except
for chia
seeds to food processor and blend on high speed until smooth (
for vanilla pudding, leave out
cocoa powder).
PMS Bites (makes 6 bites) 6 dates, soaked in warm water
for 5 - 10 minutes (reserve the soaking water) 2 tsp of date soaking water 1 tsp of coconut oil 1 tsp of cacao or
cocoa powder 1 heaping tbsp of almond butter (or nut butter of your choice) a pinch of sea salt cacao nibs
for rolling the balls in (or shredded coconut, hemp
seeds, chocolate chips, etc
All that being said, I was saying to Hubby the other day (who happily plows through raw vegan desserts and falafel and onion bread and chia
seed cereal and
cocoa avocado pudding and green drinks) that perhaps i should write a cookbook that COMBINED raw ingredients with «regular» ingredients
for those of us who are either transitioning slowly or just not as obsessed with raw, but still really like it.
So, I took several deep breaths, threw a couple avocados in my food processor with some unsweetened
cocoa, melted dark chocolate, honey, coconut milk, vanilla and chia
seeds, and hoped
for the best...
for the chocolate chia mousse: 3/4 cup of chia
seeds 1/3 cup + 1 tablespoon of
cocoa powder 2 pinches of sea salt 2 1/4 cups of nut milk of your choice 1/4 cup + 1 tablespoon of maple syrup 1/2 teaspoon of pure vanilla extract 1 1/2 cups of semisweet chocolate chips 1 teaspoon of orange zest 1/8 teaspoon of ground cardamom
for the cardamom rose coco whip: 1 (13.5 oz) can of full - fat coconut milk, refrigerated upside down
for a few hours 2 tablespoons of confectioners» sugar 1/4 teaspoon of rose water 1/4 teaspoon of cardamom some (optional) toppings: 1 / 4 cup of cacao nibs 1 tablespoon of dried edible rose petals METHOD
for the cake 2/3 cup toasted hazelnuts (original version calls
for 2 cups) 2 cups whole spelt flour — divided 2 teaspoons baking powder 1 teaspoon baking soda 1/2 cup unsweetened
cocoa powder 1 cup boiling water 1/4 cup ground flax
seeds 1/2 cup melted extra virgin coconut oil, plus more
for oiling the pan 1 1/2 cups maple syrup 1 teaspoon unpasteurized apple cider vinegar 1 tablespoon vanilla extract 1/2 teaspoon salt 1/3 cup chopped dark chocolate (my addition to original recipe)
3 cups dried sprouted sunflower
seeds (or just raw sunflower
seeds) 3/4 cup
cocoa nibs 1/2 cup raw buckwheat groats — soaked in water
for a minimum of 1 hour, rinsed and dried completely, or quinoa puffs 1/2 cup pumpkin
seeds 1/4 cup mini dark chocolate chips (I use vegan Enjoy Life)-- optional 1/4 cup plus 1 tablespoon honey or maple syrup 2 tablespoons brown rice syrup 6 tablespoons coconut oil large pinch of sea salt 1 teaspoon vanilla extract — optional
Monkey Crunch, makes 8 - 10 servings 1/3 c peanut butter (or sub any other nut or
seed butter that works
for you) 8 dates + 6 T soaking water, see below (OR sub 1T of maple syrup and use 5T soaking water) 2 T
cocoa powder 1/2 t espresso powder (optional) 1 t vanilla 1/8 t salt
1 cup raw cashews (soaked
for at least 3 hours) 2/3 cup water (up to 1 cup if you need more to blend it) 2 tbsp chia
seeds 6 small dates 1/4 cup
cocoa paste (or
cocoa butter) 2 tbsp
cocoa (or 4 if using
cocoa butter) 1/3 — 1/2 cup agave syrup vanilla powder, pinch of salt 1 tbsp fresh lemon juice
Made with sunflower
seeds, raw
cocoa and robust beets, this recipe might even be a little bit good
for you.
Expect
cocoa with notes of espresso, plus plenty of gluten - free grains and even flax
seed for a fiber boost.
Bang
for your buck — if hemp hearts, chia
seeds and
cocoa nibs stretch your grocery budget, sunflower
seeds are a great way to add nutrition.
A 23 - year old man in the Hohoe Municipality of the Volta Region, has been remanded into prison custody by a magistrate court
for allegedly stealing his brother's
cocoa seeds and plantain from the farm.
Cacao refers to the plant, a small evergreen tree, which is cultivated
for its
seeds, also known as cacao beans or
cocoa beans.
Uses
for Strawberry Hummus Spread it on toast and sprinkle on your favorite toppings: fruit, coconut flakes, hemp
seeds,
cocoa nibs, chopped nuts, chia
seeds, or fresh mint.
If you want, you can also add in some chia
seeds, nutritional yeast flakes, or even a bit of organic
cocoa powder
for a change.
for the chocolate chia mousse: 3/4 cup of chia
seeds 1/3 cup + 1 tablespoon of
cocoa powder 2 pinches of sea salt 2 1/4 cups of nut milk of your choice 1/4 cup + 1 tablespoon of maple syrup 1/2 teaspoon of pure vanilla extract 1 1/2 cups of semisweet chocolate chips 1 teaspoon of orange zest 1/8 teaspoon of ground cardamom
for the cardamom rose coco whip: 1 (13.5 oz) can of full - fat coconut milk, refrigerated upside down
for a few hours 2 tablespoons of confectioners» sugar 1/4 teaspoon of rose water 1/4 teaspoon of cardamom some (optional) toppings: 1 / 4 cup of cacao nibs 1 tablespoon of dried edible rose petals METHOD
My go - to Dr. Greger answer (paraphrased)
for those who have tried everything and still have high LDL, try focusing on the saturated fat sources (coconut oil;
cocoa butter, and yes even nuts and
seeds).
4 cups ground crispy nuts,
seeds and / or nut butter (see Nourishing Traditions
for directions) 1 cup dried unsweetened coconut 2/3 cup unsweetened carob or
cocoa powder 1 1/2 cups Really Raw Honey 1/2 cup melted coconut oil
Preparation time: 5 minutes Chill: 20 min Ingredients
for 2 people: 4 - 5 ripe bananas 3 tablespoons of ground flax
seeds 2 tablespoons of extra-virgin coconut oil 3 tablespoons of
cocoa powder 2 tablespoons of honey Methods / steps: 1.
For the mix - ins I chose a variety of things in my cupboard that needed using: black sesame
seeds,
cocoa nibs, dried cranberries, and chopped almonds, but of course, you can toss in anything you want or choose to be starkly minimalist as well.
It contains rosehip
seed oil prized
for its moisturizing and anti-inflammatory properties as well as skin nourishing coconut oil, shea and
cocoa butters.
They will have Peppermint Patty bars using essential oils of peppermint and chocolate and
cocoa butter, Green Tea using essential oils, botanical extracts and grape
seed oil, Oatmeal Honey which is fabulous as a facial cleanser / moisturizer and gentle enough
for baby, and more.
- Instead of coconut oil: ghee (in cakes) or
cocoa butter (
for chocolate coating)- Instead of coconut milk / cream: cream, cream cheese, mascarpone or almond / nut milk (very low in fat so may not work in all recipes)- Instead of shredded coconut: almond meal or other nut /
seed meal, flaked almonds, etc. - Instead of coconut flour: about double the amount of almond or other nut /
seed flour
1 cup (114gm) walnuts 2 cups (280gm) dates 3/4 cup (90gm) hemp
seeds 3/4 tsp mint extract 1 teaspoon clear liquid stevia, such as NuNaturals 1 1/2 cups (150gm) unflavored vegan protein powder, such as True Nutrition 50/50 Rice / Pea blend (see full blog post
for more information and discount code) 6 tablespoons (30gm)
cocoa powder 1/4 cup + 1 tablespoon brown rice syrup
Huh, mine is: - 2 tbs chia
seeds (betterbody goods) 120 cal; 6g protein; 6g fat; 0g ncarb - 1/4 cup Silk unsweetened coconut milk 11 cal; 0g protein; 1g fat;.5 g carb - 1 tbs unrefined organic coconut oil (spectrum) 120 cal; 0g protein; 14g fat; 0g carb - 1/2 tsp vanilla extract Negligible - 1 tbs unsweetened
cocoa (Trader Joe's) 20 cal; 1g protein; 1g fat; 1g ncarb * I took out any supplemental protein powder bc I eat meat
for lunch.